Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
POTATOES GOURMET
This is a quick, easy and flavorful recipe for a delectable looking side dish. I use frozen grated potatoes (thawed) to save time.
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato to me, only better! It is great for the holidays, especially the 'dairy' ones.
When cooled, peel and grate or shred, like hash browns.
Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
Add mixture to the grated potatoes and mix well.
Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.
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