Zucchini Dessert Squares Recipes

ZUCCHINI BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

ZUCCHINI BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.

ZUCCHINI DESSERT SQUARES

Steps:

• In a bowl, combine flour, sugar, cinnamon and salt.
• Cut in butter until crumbly; reserve 3 cups.
• Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
• Bake at 375 for 12 minutes.
• Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
• Bring to a boil.
• Reduce heat.
• Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
• Stir in sugar, cinnamon and nutmeg.
• Cover and simmer for 5 minutes (mixture will be thin).
• Spoon over crust.
• Sprinkle with the reserved crumb mixture.
• Bake at 375 for 40-45 minutes or until golden.

ZUCCHINI DESSERT SQUARES

Steps:

• In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.

ZUCCHINI BARS

Steps:

• Cream together butter and sugars.
• Add eggs one at a time.
• Add vanilla.
• Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
• Stir in zucchini, coconut and raisins.
• Spread into a buttered jelly roll pan.
• Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
• Cool in pan.
• For Icing:.
• Melt butter in a small bowl.
• Add remainging ingredients, except nuts.
• stir until smooth.
• Ice cooled bars.
• Sprinkle with nuts.
• Cut into squares.

CHOCOLATE CHIP ZUCCHINI BARS

Steps:

• Pre heat oven to 350 degrees F.
• Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
• Cream together the butter, brown sugar, eggs, and vanilla.
• Add in dry ingredients.
• Then fold in the 2 cups shredded zucchini and chocolate chips.
• Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
• Bake for 30-35 minutes or until it starts to turn golden brown.
• Cool slightly and then slice and serve.