Strawberry Turkey Brie Panini Recipes

TURKEY, PEAR AND RASPBERRY PANINI

Turkey, Pear and Raspberry Panini image

Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

8 thin slices Italian bread
4 thin slices fontina cheese
2/3 lb sliced cooked turkey breast
8 slices turkey bacon, crisply cooked
1 medium red pear, thinly sliced
4 teaspoons raspberry jam or preserves
1 tablespoon olive oil

Steps:

Heat panini maker as directed by manufacturer.
On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g

STRAWBERRY-TURKEY-BRIE PANINI

Strawberry-Turkey-Brie Panini image

The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich.

Provided by FLKeysJen

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces brie round
8 slices Italian bread
8 ounces thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
4 tablespoons red pepper jelly
2 tablespoons butter, melted
8 strawberries (optional)

Steps:

Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.

Nutrition Facts : Calories 467.3, Fat 24.2, SaturatedFat 14.2, Cholesterol 95.8, Sodium 1158.8, Carbohydrate 37.7, Fiber 1.7, Sugar 12.8, Protein 25.5

STRAWBERRY, TURKEY & BRIE PANINI

Strawberry, Turkey & Brie Panini image

Provided by My Food and Family

Categories Breakfast Eggs

Time 30m

Number Of Ingredients 7

Ingredients

1 round (8 oz.) brie
8 slices Italian bread
8 oz thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
2 Tbsp red pepper jelly
2 Tbsp butter, melted

Steps:

Trim and discard rind from brie. Cut brie into 1/2-in thick slices.
Layer 4 bread slices evenly with turkey, basil leaves, strawberries and brie. Spread 1.5 tsp red pepper jelly on 1 side of each remaining 4 bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
Cook sandwiches in batches in a preheated Panini press, skillet or griddle for 2 to 3 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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