CHEESY CHICKEN PARMESAN MEATBALLS
This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.
Provided by Kay Chun
Categories dinner, casseroles, meat, meatballs, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
- In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
- Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
- Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.
CHEESY CHICKEN MEATBALLS
Baked meatballs aren't very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don't taste heavy at all.
Provided by Olga's Flavor Factory
Categories Low-Carb Protein Packed Nut-Free Shellfish-Free Soy-Free Game Day Food Processor Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Oven
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toast the Bread (1 slice) and pulse in the food processor to make crumbs.
- Cover the bread crumbs in Milk (1/4 cup) and allow to stand until all the milk is absorbed.
- Mince the Onion (1) and put in a small bowl.
- Grate the Mozzarella Cheese (3/4 cup) and Parmesan Cheese (1/4 cup), and set aside.
- Combine Ground Chicken (1 pound), bread crumbs, minced small onion, Sour Cream (1 tablespoon), Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon) in a bowl. Mix thoroughly.
- Shape the mixture into meatballs, about 1 tablespoon big each.
- Place the meatballs on a baking sheet lined with aluminum foil and sprayed with oil.
- Apply the Mayonnaise (1/4 cup) evenly on the top of each meatball.
- Combine the two cheeses together and sprinkle about 1/2 tablespoon on each meatball.
- Bake in the oven uncovered for 15-20 minutes.
- Broil for another 2-5 minutes to brown and crisp up the cheese.
- Serve and enjoy warm.
Nutrition Facts : Calories 103 calories, Protein 7.2 g, Fat 6.9 g, Carbohydrate 2.9 g, Sodium 251.0 mg, SaturatedFat 2.2 g, TransFat 0.0 g, Cholesterol 31.9 mg, Fiber 0.3 g, Sugar 0.8 g, UnsaturatedFat 4.4 g
CHEESY CHICKEN MEATBALLS
Cheesy baked chicken meatballs are easy to make and great as an appetizer or dinner!
Provided by Kathryn Doherty
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside.
- Combine all ingredients for the meatballs in a large bowl and mix until just combined. Be careful not to overmix.
- Roll the meatballs into small balls - about the size of a golf ball. Place on the prepared baking sheet.
- Bake at 400 for 20-24 minutes, until cooked through. (Exact time will depend on the size of your meatballs.)
- Serve warm with BBQ sauce or ketchup, for dipping, if desired.
Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 139 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY CHICKEN MEATBALLS
How do you make meatballs even better? By smothering them in a gorgeous cheese sauce! I think you and these Cheesy Chicken Meatballs are going to be very good friends.
Provided by Nagi @RecipeTin Eats
Categories Main Dish
Time 30m
Number Of Ingredients 14
Steps:
- Place all Meatballs ingredients except oil in a bowl, and mix well with your hands.
- Measure out heaped tablespoons and roll into balls.
- Heat 1 tbsp oil in a non-stick skillet over medium-high heat. Add half the meatballs and cook, browning all over, for 5 minutes. Remove meatballs into a bowl, then repeat with remaining batch.
- Reduce heat to medium and add butter. Once melted, add flour and mix to combine. Slowly add the milk, whisking as you go, until lump free. Then whisk in chicken broth. Whisk constantly as the liquid comes to heat, then whisk constantly once you start seeing steam.
- Once the sauce thickens, add cheese and stir until it melts. Then add mustard powder, salt and pepper to taste.
- Return meatballs into the sauce, rolling them around to coat and warm through.
- Serve with pasta of choice!
Nutrition Facts : Calories 585 kcal, Carbohydrate 19 g, Protein 36 g, Fat 40 g, SaturatedFat 18 g, Cholesterol 204 mg, Sodium 813 mg, Sugar 4 g, ServingSize 1 serving
HOT AND CHEESY BAKED MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
- Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
- Serve with crusty bread and a dressed salad.
CHEESY CHICKEN MEATBALLS
I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g
CRISPY CHICKEN MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 16 meatballs
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the Parmesan, parsley, milk, salt, oregano, pepper flakes, 1/4 cup breadcrumbs and 1 egg. Add the chicken and gently stir to combine, being careful not to overwork the meat. Shape the meat mixture into bite-size balls and press a cube of mozzarella in the middle of each, sealing it with the meat around it.
- Set up a standard breading station: put the flour in one shallow bowl, the remaining 1 cup of breadcrumbs in a separate bowl and the remaining 2 eggs in another separate bowl. Roll each meatball in the flour, then the egg wash, then the breadcrumbs.
- Fill a medium Dutch oven a third of the way with vegetable oil and place over medium heat. Bring the oil to 350 degrees F using a deep-fry thermometer,
- Drop in the meatballs a few at a time so as to not lower the temperature, and fry until deep golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate to drain and season with a pinch of salt. Continue with the remaining meatballs. Serve warm with marinara for dipping if desired.
CHEESY PARMESAN CHICKEN OR TURKEY MEATBALLS
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl using clean hands mix all meatball ingredients together.
- Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
- In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
- Roll and coat the balls in the cheese/breadcrumb mixture.
- Pan-fry intil cooked and lightly browned.
CHICKEN MEATBALLS
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!
Provided by Jen619
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
- Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
- Bake in the preheated oven until juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
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