NEAPOLITAN STYLE PIZZA RECIPE USING A PIZZA STONE
Neapolitan Style Pizza Using a Pizza Stone
Provided by Lyubomira L
Categories Main
Time 2h40m
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer (or a large metal bowl) stir all ingredients together until well combined. If using a stand mixer fit it with the hook attachment and mix on low for 4 minutes. The flour should form a coarse ball. Let the dough rest for 5 minutes , then mix on medium for 2 more minutes, or until the dough clears the sides of the bowl and sticks just a little to the bottom. If the dough is too soft and sticky mix in some flour, if it is too stiff add some more water.
- Transfer the dough to a floured surface, dust the top with flour and working from four corners fold the dough into a ball. Place in a bowl, that has been brushed with olive oil and cover with plastic wrap. Let it sit at room temperature for 1 hour, to double its size. Then punch a hole in the dough, reshape, place in a bowl and refrigerate for at least 2 hours. Remove dough from the fridge 2 hours before using. (The instructions might sound a little confusing, but the idea is that the dough expands and the gluten in it relaxes). Divide dough into 6 parts. Form 6 balls and brush them with olive oil.
- Position an oven rack at the lower third of the oven and place pizza stone on it. Heat oven to 450F. Never place cold pizza stone in a hot oven, because it will crack. (If pizza stone is not available, brush pizza pan with some olive oil).
- Stretch and shape pizza dough into circles, that will fit the pizza stone. Transfer to a well floured pizza peel (we don't want pizza to stick to stone). Spread crushed tomatoes into an even layer and top with mozzarella cheese slices.
- Using a pizza peel transfer pizza to the pizza stone. (If using a pizza pan place pizza in the pan and place pan directly on the rack). Bake pizza until edges of the crust turn golden and cheese starts bubbling or for 10-15 minutes.
- Sprinkle with some thorn basil and dried oregano, (you can add grated parmesan cheese), cut and enjoy!
Nutrition Facts : Calories 613 kcal, Carbohydrate 81 g, Protein 28 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 1155 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
NEAPOLITAN-STYLE PIZZA (PIZZA ALLA NAPOLETANA)
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the videos.
Provided by Gianni Scappin
Categories Cheese Tomato Bake Vegetarian Kid-Friendly Basil Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- 1. In the bowl of a stand mixer fitted with the hook attachment (or in a small bowl with a spoon), combine the warm water, yeast, and oil. With the mixer on low, stir the mixture to dissolve the yeast. Add the flour and salt, and continue to stir on low just until the ingredients are combined, then increase the mixer speed to medium and knead the dough until it's smooth and elastic, 5 to 6 minutes. (Alternatively, turn the flour and salt onto a work surface and create a well in the center. Pour the liquid mixture into the middle of the well and use your fingertips to drag the flour into the wet ingredients, then mix them until a soft, ragged dough forms. Gather the dough into a ball and knead until soft but elastic, about 10 minutes. Dust the dough, your hands, and the work surface with additional flour as needed to keep the dough from sticking, but use as little flour as possible.)
- 2. Gather the dough into a ball and transfer it to a clean bowl that's large enough to hold the dough after it doubles in volume. Dust the surface of the dough with flour, cover tightly with plastic wrap, and let the dough rise at room temperature until it doubles in volume, about 1 hour.
- 3. While the dough is rising, drain the sliced mozzarella on several paper towels to remove any excess moisture.
- 4. Position an oven rack in the bottom third of the oven, placing a pizza stone on the rack if available. If a pizza stone is unavailable, brush a pizza pan lightly with olive oil. Preheat the oven to 450°F.
- 5. Transfer the dough to a floured work surface. Gently press it into a rough square then pull the four corners in toward the center and flip the dough over so the upper surface is smooth. Drape the ball of dough with the plastic you used during the first rise, and let it rest until it's relaxed, about 30 minutes.
- 6. Uncover the dough then spread and stretch it into a circle about the same dimensions as your stone or prepared pan. Carefully lift and transfer the dough to a pizza peel (if using a stone) or the pan and stretch it out into an even layer. Spread the crushed tomatoes over the pizza in an even layer and top with the mozzarella slices.
- 7. If using a pizza stone, use the peel to slide the pizza onto the oven rack positioned in the lower third of the oven; if using a pizza pan, simply place the pan directly on the rack. Bake the pizza until the edges are golden and the cheese is bubbling, 8 to 10 minutes. Sprinkle with the torn basil and oregano, and season with salt and pepper if desired. Cut into wedges and serve.
More about "neapolitan style pizza recipe using a pizza stone"
AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT …
2020-04-05 Salt (fine) – 14g. Yeast (dried or fresh) – around 0.2g to 0.5g instant yeast ( check yeast calcultor here) – multiply by 3 for fresh yeast. Note: …
From mypizzacorner.com
4.8/5 (58)Calories 600 per servingCategory Main
From mypizzacorner.com
4.8/5 (58)Calories 600 per servingCategory Main
GRILLED NEAPOLITAN PIZZA | HOMEMADE PIZZA RECIPE
Cook for approximately 2-3 minutes, and once the dough is set, pull the parchment paper out from under the pizza. Continue to monitor the pizza and cook between 7 and 11 minutes total depending on the size of your pizza and …
From headquartersbyship.com
From headquartersbyship.com
NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES
Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in 90% of the …
From jamieoliver.com
From jamieoliver.com
NEAPOLITAN PIZZA - WIKIPEDIA
Neapolitan pizza (Italian: pizza napoletana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese.The tomatoes must be either San Marzano tomatoes or Pomodorino del Piennolo del …
From en.wikipedia.org
From en.wikipedia.org
HOMEMADE NEAPOLITAN-STYLE PIZZA RECIPE - THE SPRUCE …
2021-07-28 Lightly flour a pizza peel making sure to cover where the dough will sit. Place one rolled-out piece of dough onto the peel and shake gently to ensure that the dough is not sticking. Spread about 1/3 cup of sauce over the dough, …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE NEAPOLITAN-STYLE PIZZA AT HOME - KING …
2020-10-08 Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. If baking on a dark pan, you may want to give it a few minutes longer to bake. …
From kingarthurbaking.com
From kingarthurbaking.com
PERFECT NEAPOLITAN PIZZA RECIPE – A COUPLE COOKS
2019-09-04 For baking in a standard oven, add the basil leaves after you bake (the leaves turn black in a standard oven). Transfer the pizza to the pizza stone on the pizza peel, then bake until the cheese is melted, about 7 minutes in the …
From acouplecooks.com
From acouplecooks.com
NEAPOLITAN-STYLE PIZZA CRUST RECIPE | KING ARTHUR BAKING
Using your fingers, pull the dough under itself to make a smooth, round ball with the seams tucked into the bottom. Repeat with the second piece of dough, and place each ball seam-side down into a floured bowl. Cover the bowls and …
From kingarthurbaking.com
From kingarthurbaking.com
WHAT’S THE DIFFERENCE BETWEEN PAN PIZZA AND SICILIAN?
The most obvious difference between the two styles is in the shape. Most deep pan pizzas are served whole, as a round pie. But as we now know, Sicilian pizza is baked in a rectangular …
From selectedrecipe.com
From selectedrecipe.com
HOW TO MAKE NEAPOLITAN-STYLE PIZZA AT HOME - HOME COOK WORLD
2020-09-04 Preheat your pizza stone at maximum temperature in the oven for 45 minutes. Put canned tomatoes in a blender and season with a pinch of sea salt before mixing. Blend for 5 …
From homecookworld.com
From homecookworld.com
NEAPOLITAN PIZZA RECIPE - PALA PIZZA
2022-04-04 Prepare your pizza by ladling crushed San Marzano tomatoes (with a pinch or two of sea salt) onto stretched dough and then sprinkling Parmigiano-Reggiano. Starting from the …
From palapizza.com
From palapizza.com
AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE: NEAPOLITAN …
2021-12-10 Be sure to coat the pizza dough with olive oil before adding your desired toppings. Step 9) Place the pizza dough on a baking sheet lined with parchment paper and let it cook for …
From brooklyncraftpizza.com
From brooklyncraftpizza.com
NEAPOLITAN-STYLE PIZZA FROM HOME - AMBERS KITCHEN COOKS
2020-09-25 Cover and let rest for 20 minutes. Then add: *25 grams salt (4 teaspoons) Cut and crimp the dough to combine the salt evenly throughout the dough. Then cover the dough and …
From amberskitchencooks.com
From amberskitchencooks.com
SPICY NEAPOLITAN STYLE PIZZA WITH SOPPRESSATA AND COPPA
2022-05-25 See recipe card for details. Add the cheese, soppressatta, coppa, and spicy peppers and distribute the ingredients evenly, leaving 1″ space for the crust. Place the pizza in …
From vindulge.com
From vindulge.com
HOW TO USE A PIZZA STONE FOR THE FIRST TIME: AN EASY
2020-07-18 You’ll need a pizza dough for your pizza stone pizza. You can use whatever pizza dough you’ll like, but I recommend trying Neapolitan-style pizza. We have an easy recipe …
From thepizzaheaven.com
From thepizzaheaven.com
15 NEAPOLITAN PIZZA DOUGH WITH ACTIVE DRY YEAST - SELECTED RECIPES
Fresh yeast can either be dissolved in water, or simply crumbled onto other dry ingredients before a batch is mixed. Fresh yeast can be substituted for instant in the following amount: 1 Tbsp. …
From selectedrecipe.com
From selectedrecipe.com
BEST NEAPOLITAN-STYLE MEATBALL PIZZA RECIPE | SWEET CAYENNE
2020-03-26 Top each pizza with a light layer of the prepared pizza sauce. Tear a ball of fresh mozzarella with your hands and place pieces of the cheese on the sauce. Follow with the …
From sweetcayenne.com
From sweetcayenne.com
AUTHENTIC NEAPOLITAN PIZZA RECIPE - PIZZERIA ORTICA
Leave the dough to rise for around 14 hours. After around 14 hours, take the dough out and cut it into dough balls which weigh around 250g each. You’ll want to make sure the dough balls are …
From pizzeriaortica.com
From pizzeriaortica.com
MARGHERITA PIZZA RECIPE - VINDULGE
2022-05-13 Bake: Place the pizza in the pizza oven with the stone at 700 degrees. Using a turning pizza peel, slowly rotate the pizza every 10 – 15 seconds to allow for an even cook. …
From vindulge.com
From vindulge.com
HOW TO COOK NEAPOLITAN STYLE PIZZA ON A BROILER
Method 1: Using a Pan/Iron Skillet and broiler. Method 2- Using a Pan and the Broiler. Method 3- Using a Pizza Stone and Broiler. Method 4- Using an Iron Skillet and a Broiler.
From countertoppizzaoven.com
From countertoppizzaoven.com
. IT'S TOP COMPETITOR, THE HAMILTON BEACH STAINLESS-STEEL 4-SLICE …
That means that it’s theoretically possible to make restaurant-quality pizza (even approximating Neapolitan-style, which usually requires a scorching-hot wood-fired oven) at home. Up until …
From rvoe.woco.info
From rvoe.woco.info
9 AMAZING BLACKSTONE PIZZA RECIPES - PIZZERIA ORTICA
The ingredients needed for this recipe are pizza dough, pizza sauce, oil, pepperoni, ham, pineapple, ground beef, onion, mushroom, green peppers, and black olives. Blackstone …
From pizzeriaortica.com
From pizzeriaortica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love