Bibb Lettuce Salad With Persimmons And Candied Pecans Recipes

TOMATO AND BIBB LETTUCE SALAD

Steps:

• Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
• Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

BIBB LETTUCE WITH SHAKEN VINAIGRETTE

Steps:

• Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
• Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS RECIPE

Steps:

• Whisk first 4 ingredients in medium bowl
• whisk in oil. Season with salt and pepper. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS

Steps:

• Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
• Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

BIBB LETTUCE SALAD WITH RADISHES AND PINE NUTS

Steps:

• Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
• In a serving bowl, toss together lettuce, radishes, and pine nuts.
• Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
• Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).