Cauliflower Sheep Recipes
CAULIFLOWER SHEEP
These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.
Provided by Nyteglori
Categories Cauliflower
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
- Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
- Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
- Place parsley (grass) in finger bowls and add.
- sheep.
CAULIFLOWER SHEEP
There's more than one way to get creative in the kitchen! Make cute little sheep from cauliflower florets. All you need are black olives, fresh cauliflower florets, raisins, dry black-eyed peas, and toothpicks. Olives and black-eyed peas become the heads and eyes. The legs are raisins. Don't play with your food? Well, not this time. So much fun.
Provided by Allrecipes
Categories Kids' Healthy Snacks
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Hold 1 olive, pitted end facing up as the top of the head. Use a small paring knife to make 2 shallow holes the size of a black-eyed pea in the 'face' of the 'head'. Press each black-eyed pea into each hole, black eye facing outward.
- Cut 2 slits from the top of the pitted hole of the 'head' to be placeholders for the 'ears'. Cut 2 small lengthwise strips from the remaining black olive, and discard the remaining olive piece. Slice olive flesh away from each strip to create sheep 'ears'. Slide the 'ears' into the slits on the 'head'.
- Press 2 toothpicks close together into one end of the cauliflower floret and secure the olive 'head' onto the toothpicks.
- Thread 3 raisins lengthwise onto each of the 4 remaining toothpicks. Skewer 1 final raisin, crosswise, at the base of each toothpick to create 'hooves'.
- Secure the toothpick 'legs' into the bottom core of the cauliflower floret to create 4 equal-length 'legs'.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 8.8 g, Fat 1.1 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 92.3 mg, Sugar 5.2 g
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