Unbeatable Pecan Pie Recipes

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UNBEATABLE PECAN PIE



Unbeatable Pecan Pie image

The maple syrup gives this pecan pie a distinctive flavor.

Provided by Terry

Categories     Pecan Pie

Yield 8

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup shortening, chilled and diced
3 tablespoons ice water
2 teaspoons butter
1 ½ cups chopped pecans
3 eggs, beaten
1 cup real maple syrup
½ cup white sugar
⅓ cup butter, melted
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
  • In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
  • Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g

UNBEATABLE PECAN PIE



Unbeatable Pecan Pie image

The maple syrup gives this pecan pie a distinctive flavor.

Provided by Terry

Categories     Pecan Pie

Yield 8

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup shortening, chilled and diced
3 tablespoons ice water
2 teaspoons butter
1 ½ cups chopped pecans
3 eggs, beaten
1 cup real maple syrup
½ cup white sugar
⅓ cup butter, melted
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
  • In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
  • Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g

UNBEATABLE PECAN PIE



Unbeatable Pecan Pie image

The maple syrup gives this pecan pie a distinctive flavor.

Provided by Terry

Categories     Pecan Pie

Yield 8

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup shortening, chilled and diced
3 tablespoons ice water
2 teaspoons butter
1 ½ cups chopped pecans
3 eggs, beaten
1 cup real maple syrup
½ cup white sugar
⅓ cup butter, melted
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
  • In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
  • Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g

NEVER-FAIL PECAN PIE



Never-Fail Pecan Pie image

This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 large eggs, well beaten
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

THE BEST PECAN PIE



The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

WANDA'S WORLD FAMOUS PECAN PIE



Wanda's World Famous Pecan Pie image

This recipe is often requested by friends and family members. My mom gave them as gifts to all the neighbors. After they moved away, the new owners of my childhood home called to find out the recipe. It seems the neighbors told her that she must carry on the tradition of the pies!

Provided by Queen of Everything

Categories     Pie

Time 1h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
3 eggs
1 cup sugar
1 cup Karo syrup
1 tablespoon vanilla
3 cups pecan halves
2 (9 inch) pie crusts

Steps:

  • Preheat oven to 325°.
  • Beat eggs.
  • Add sugar, corn syrup, butter & vanilla and beat on medium speed with mixer.
  • Fold in pecans until all are coated with goo.
  • Pour into pie shells.
  • Bake for 50 minutes or until toothpick inserted near center comes out clean.
  • Wanda does not recommend deep dish pie shells for this recipe.

Nutrition Facts : Calories 411.4, Fat 27.5, SaturatedFat 7, Cholesterol 50.1, Sodium 181.4, Carbohydrate 40.2, Fiber 2.6, Sugar 18.5, Protein 4.3

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