Cheryls Whole Wheat Crock Pot Lasagna Recipes

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SLOW-COOKER LASAGNA



Slow-Cooker Lasagna image

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 4h20m

Yield 8

Number Of Ingredients 9

1 (15 ounce) container POLLY-O Original Ricotta Cheese
1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
¼ cup KRAFT Grated Parmesan Cheese, divided
1 large egg
2 tablespoons chopped fresh parsley
1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 cup water
6 lasagna noodles, uncooked

Steps:

  • Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
  • Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
  • Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
  • Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.

SLOW COOKER LASAGNA



Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories     World Cuisine Recipes     European     Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

SLOW-COOKER CHEESY WHITE LASAGNA



Slow-Cooker Cheesy White Lasagna image

Here's my best version of my favorite food-lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. -Suzanne Smith, Bluffton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 20

1 pound ground chicken or beef
2 teaspoons canola oil
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
2 medium carrots, chopped
2 garlic cloves, minced
2 teaspoons Italian seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine or chicken broth
1 cup half-and-half cream
4 ounces cream cheese, softened
1 cup shredded white cheddar cheese
1 cup shredded Gouda cheese
1 large egg, beaten
1-1/2 cups 2% cottage cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
9 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
Additional minced fresh basil, optional

Steps:

  • Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil.

Nutrition Facts : Calories 603 calories, Fat 35g fat (19g saturated fat), Cholesterol 165mg cholesterol, Sodium 1086mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 40g protein.

WHOLE WHEAT CROCK POT LASAGNA FOR 2



Whole Wheat Crock Pot Lasagna for 2 image

This recipe is based on Derf's recipe #21706 Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful

Provided by Bergy

Categories     Lunch/Snacks

Time 5h20m

Yield 2-3 serving(s)

Number Of Ingredients 14

10 ounces top sirloin steaks, sliced thin and stir fry size or 10 ounces lean hamburger
1 cup fresh mushrooms, thinly sliced
3/4 cup onion, minced
3 garlic cloves, minced
1 (14 ounce) can tomatoes and green chilies, chopped, juice included, to chunky sauce
5 ounces tomato soup (use a bit more if you like)
salt and pepper
1/2 teaspoon dried oregano
8 ounces 2% fat cottage cheese
1/4 cup parmesan cheese, grated
1/4 cup asiago cheese, grated
6 ounces whole wheat lasagna noodles, uncooked
6 ounces jalapeno gouda cheese, shredded or 6 ounces other favorite cheese
2 tablespoons denzils big boy hot sauce (optional) or 2 tablespoons your favorite hot sauce (optional)

Steps:

  • Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
  • Mix tomato sauce & soup together separate from meat mixture.
  • Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
  • Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
  • Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
  • Top with lasagna noodles.
  • Repeat layer reserve some tomato sauce & cheese for final topping.
  • Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
  • Put the lid on & cook on low for 4-6 hours.

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Top Asked Questions

How long do you cook a whole wheat lasagna?
Repeat layers. Bake at 375 degrees for 30 minutes. “I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated.
How to make lasagna on Weight Watchers diet?
Weight Watchers Lasagna Recipe: In a large bowl mix Italian cheese and cottage cheese. In a separate bowl combine crushed tomatoes, thyme, parsley, pepper, onion powder, and garlic salt (or add your sauce now!). Add sauce to bottom of 7 inch spring form pan. Top with remaining cheese and cover with aluminum foil.
How to make lasagna casserole?
Lasagna Casserole has all the elements of the traditional lasagna. It has the noodles, the meat, the cheese, the sauce but the process is quick and easy! Bring a large pot of water to a boil. Add pasta and cook until tender. Drain water. Brown ground beef over medium heat. Add in chopped onion, garlic, oregano and red pepper flakes.
What is lazy lasagna?
Lazy lasagna is all of the lasagna ingredients, but no messing around with boiling noodles, making sauce, and then baking it. Oh, and 4 minute pressure time in your Instant Pot for this recipe! This post was originally published in 2018, and was updated with new photos in 2021. This lazy lasagna is a reader favorite, and for good reason!

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