CHOCOLATE-HAZELNUT CRISPY RICE BARS
Steps:
- Line a 13-by-9-inch baking sheet with parchment paper. Lightly grease with 1 tablespoon butter.
- Melt the remaining 3 tablespoons butter in a large stockpot or Dutch oven on medium-low heat. Add the mini marshmallows and cook, stirring constantly, until melted, 3 to 5 minutes. Add the puffed rice cereal and gently stir to combine. Pour onto the prepared baking sheet. With clean and lightly oiled hands, press the mixture into the baking sheet. Let cool completely.
- Remove the crispy rice bar from the baking sheet in 1 piece and cut in half. Spread the marshmallow creme on 1 of the halves. Spread the chocolate-hazelnut spread on the other. Place both halves on top of each other to create a sandwich. Refrigerate to firm up, about 10 minutes.
- Slice into bars with a serrated knife.
CHOCOLATE-HAZELNUT MAGIC BARS
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
Nutrition Facts : Calories 305 calories, Fat 20g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE HAZELNUT COOKIES
Serve your guests with these chocolate hazelnut cookies baked using Betty Crocker® chocolate chip cookie mix and topped with melted white chocolate chips - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl stir cookie mix, butter, hazelnut spread and egg until soft dough forms. Stir in hazelnuts. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 11 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
- In small resealable freezer plastic bag, place white chips and oil; seal bag. Microwave on High 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chips over cookies. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 14 g, TransFat 0 g
OREGON'S HAZELNUT CHOCOLATE CHIP COOKIE
Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, "It doesn't have to be expensive to be good." She was right! -Selmer Looney, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- **Shopper please buy x4 except for hazelnuts. Nuts will be omitted from the test**, In a large bowl, cream butter and sugars on medium speed for 3 minutes. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. , Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350° for 10-12 minutes or until light brown. Remove to a wire rack to cool.
Nutrition Facts : Calories 299 calories, Fat 17g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-HAZELNUT BARS
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply for an egg yolk, I would suggest using the whole egg as I believe they will hold together better. Thanks to Caroline Cooks for testing this change. :)
Provided by GaylaJ
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F and generously coat a 13x9-inch baking pan with nonstick cooking spray (I lined with non-stick aluminum foil, allowing excess over sides of pan so I can lift them out to cut).
- Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended.
- Mix in flour, salt and 1/3 cup finely chopped hazelnuts.
- Press evenly in prepared pan.
- Bake for 20 minutes or until top is golden brown.
- Remove pan to wire rack and cool 10 minutes.
- Spread top evenly with chocolate-hazelnut spread, then sprinkle with remaining hazelnuts.
- Chill to set top, then cut into 24 bars.
Nutrition Facts : Calories 213.5, Fat 12.7, SaturatedFat 5.6, Cholesterol 28.2, Sodium 57.4, Carbohydrate 23.2, Fiber 1.1, Sugar 14.1, Protein 2.2
CHOCOLATE CHUNK, ORANGE AND HAZELNUT COOKIES
Steps:
- Preheat oven to 375°F Combine flour, baking soda and 1/8 teaspoon salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, unsalted butter, grated orange peel and vanilla extract in large bowl until light and fluffy. Beat in egg. Add flour mixture and mix just until combined. Mix in chocolate chunks and toasted hazelnuts.
- Drop batter by heaping tablespoonfuls onto 2 ungreased baking sheets, spacing 2 inches apart. Bake cookies until just firm to touch and beginning to brown, about 13 minutes. Transfer to racks; cool. (Can be made 2 days ahead. Store airtight at room temperature.)
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
More about "chocolate chunk hazelnut cookie bars recipes"
CHOCOLATE CHIP HAZELNUT COOKIE BARS - TWO PEAS & THEIR …
From twopeasandtheirpod.com
Reviews 75Total Time 40 minsEstimated Reading Time 5 mins
- Preheat oven to 325 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray and set aside.
- In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown, Skim foam from top, and remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool.
- In the bowl of a stand mixer, mix the browned butter and sugars together until combined. Add the eggs and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on low, just until combined. Stir in the chocolate chips and chopped hazelnuts.
HAZELNUT CHOCOLATE CHUNK COOKIES - DEL'S COOKING TWIST
From delscookingtwist.com
5/5 (3)Estimated Reading Time 5 minsCategory Cookies And BarsTotal Time 27 mins
- Melt the butter in a small pan or in the microwave and pour it into a medium-sized bowl. Add in the brown sugar and granulated sugar and whisk vigorously until no sugar lumps remain. Whisk the egg, yolk, vanilla extract and ground hazelnuts.
- Pour the wet ingredients into the dry ones and mix together with a spatula. Fold in the chocolate chunks and the chopped hazelnuts. Cover the dough and chill in the refrigerator for 2 hours minimum. Take the dough out and allow to soften at room temperature for 10-15 minutes before using it.
- Preheat the oven to 325°F (160°C) and line two large cookie sheets with parchment paper. Roll the dough into balls so that balls are taller than wide and place on each parchment paper, leaving enough space in between each of them.
CHOCOLATE CHUNK HAZELNUT COOKIES - HEALTHY AND DELICIOUS!
From primaverakitchen.com
4/5 (16)Total Time 17 minsCategory Breakfast, Dessert, SnackCalories 144 per serving
DOUBLE CHOCOLATE HAZELNUT COOKIES | BUTTERMILK BY SAM
From buttermilkbysam.com
HAZELNUT CHOCOLATE CHUNK COOKIES – DICK TAYLOR CRAFT CHOCOLATE
From dicktaylorchocolate.com
CHOCOLATE HAZELNUT SHORTBREAD COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
NUSSECKEN CHOCOLATE HAZELNUT BAR COOKIES - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
CHOCOLATY HAZELNUT COOKIE BAR - LIVING HEALTHY WITH CHOCOLATE
From livinghealthywithchocolate.com
COCONUT-HAZELNUT DREAM BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE CHUNK HAZELNUT COOKIE BARS | RECIPE | HAZELNUT COOKIES ...
From pinterest.com
HAZELNUT CHOCOLATE CHUNK COOKIES - SUGARHERO
From sugarhero.com
HAZELNUT CHOCOLATE CHIP COOKIE BARS - A CLEAN BAKE
From acleanbake.com
CHOCOLATE CHUNK HAZELNUT COOKIE BARS – RECIPES NETWORK
From recipenet.org
CHOCOLATE CHUNK COOKIES WITH HAZELNUTS - FIVE SILVER SPOONS
From fivesilverspoons.com
CHOCOLATE CHUNK COOKIE BARS - CRAFTY FOR HOME
From craftyforhome.com
HAZELNUT CHOCOLATE CHIP BARS - CANADIAN LIVING
From canadianliving.com
CHOCOLATE CHUNK AND HAZELNUT COOKIES - ANGIE B | QUALITY LIFE
From angiebqualitylife.com
CHOCOLATE CHUNK HAZELNUT BUTTER COOKIES - ESCAPE FROM GRAINS
From escapefromgrains.com
CHOCOLATE CHIP HAZELNUT COOKIES - A SAUCY KITCHEN
From asaucykitchen.com
CHOCOLATE CHUNK CHOCOLATE CHIP COOKIE BARS - NO. 2 PENCIL
From number-2-pencil.com
CHEWY CHOCOLATE CHIP HAZELNUT COOKIE BARS - 2POTS2COOK
From 2pots2cook.com
SALTED HAZELNUT CHOCOLATE CHUNK COOKIES
From oregonhazelnuts.org
HAZELNUT CHOCOLATE CHUNK COOKIES - TASTY RECIPES YOU WILL ADORE
From secretrecipenotebook.com
HAZELNUT CHOCOLATE CHIP OATMEAL COOKIES - DEL'S COOKING TWIST
From delscookingtwist.com
CHEWY CHOCOLATE CHUNK HAZELNUT COOKIES - MELISSA KAYLENE
From melissakaylene.com
CHOCOLATE HAZELNUT COCONUT BARS | REYNOLDS BRANDS
From reynoldsbrands.com
HAZELNUT CHOCOLATE CHIP COOKIES - BARAN BAKERY
From baranbakery.com
HAZELNUT AND YORKIE CHUNK COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
FUDGY HAZELNUT CHOCOLATE CHIP COOKIE BROWNIE BARS
From carolinelfranco.com
HAZELNUT CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HAZELNUT CHOCOLATE CHIP COOKIES - THE SPRUCE EATS
From thespruceeats.com
HAZELNUT DOUBLE CHOCOLATE CHUNK COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
GIANT CHOCOLATE CHIP AND HAZELNUT COOKIES | FOODTALK
From foodtalkdaily.com
CHOCOLATE HAZELNUT COOKIE BARS - EASY RECIPES - SWEET LOREN'S
From sweetlorens.com
CHOCOLATE-HAZELNUT-COCONUT BARS RECIPE - PILLSBURY.COM
From pillsbury.com
BROWN BUTTER CHOCOLATE CHIP HAZELNUT COOKIE BARS | COOKIE BAR …
From pinterest.com
EASY HAZELNUT COOKIE BAR RECIPE - HOSTESS AT HEART
From hostessatheart.com
CHOCOLATE CHERRY HAZELNUT COOKIES WITH CHOCOLATE CHUNKS
From acanadianfoodie.com
CHOCOLATE CHUNK HAZELNUT COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love