WHITE CHOCOLATE CRANBERRY MUFFINS
I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.
Nutrition Facts :
DOUBLE-CHOCOLATE CRANBERRY MUFFINS
Bite into these lavish chocolate muffins packed with dried cranberries. Ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
- Mix flour, 1/3 cup sugar, the cocoa, baking powder and salt in large bowl. Stir in egg, milk, butter and chocolate chips just until blended. Fill muffin cups about 2/3 full.
- Mix cream cheese, melted baking chips and 1 tablespoon sugar in small bowl until smooth. Stir in cranberries. Drop spoonfuls of cream cheese mixture onto muffin batter, pressing down slightly.
- Bake 20 to 25 minutes or until muffins are puffed and cream cheese mixture is light golden brown. Remove from pan to wire rack. Cool 15 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 31 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Muffin, Sodium 220 mg
CUTE CRANBERRY TANGERINE MUFFINS
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Provided by Stevie Bowden
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
- Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
- Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
- Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g
CRANBERRY CHOCOLATE ORANGE MUFFINS
The moist muffins are perfect for the holidays, but are a treat anytime at my house.
Provided by Sarah-May
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
- Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
- Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
- Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 143.9 mg, Sugar 19.3 g
SKINNY CHOCOLATE & CRANBERRY MUFFINS
These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with paper cases. Sift the flour, cocoa, baking powder and cinnamon into a bowl. Stir in the sugar and cranberries. Microwave the chocolate on Medium for 1-1½ mins, stir, then set aside.
- Mix the yogurt and milk with the oil and egg. Make a well in centre of the dry mix and gently stir in the liquid. Drizzle half the chocolate over the mix, gently fold in until swirled, then repeat with the remaining chocolate. Take care not to over-mix. Spoon the mix into the muffin cases and bake for 15-20 mins until risen and firm to the touch.
Nutrition Facts : Calories 206 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
BAKERY STYLE CRANBERRY CHOCOLATE CHIP MUFFINS
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use standard muffin tins as well. I freeze my leftover cranberries at Thanksgiving and use them right from the freezer, chopping in my pampered chef chopper or food processor. Use whatever type of milk you have on hand. The richer the milk, the richer the muffins. Use heavy cream for a truly decadent muffin. Vary the butter amount based on your taste as well. Use the full stick if you are making these ahead of time. These are great with white chocolate if you like it. Try with mini chocolate chips, chopped chocolate, or cinnamon chips. Baking time varies based on the temperature of your ingredients and the size of the muffins. As little as 15 minutes for small/standard muffins with room temp ingredients, up to 30 minutes for Jumbo muffins with frozen cranberries.
Provided by MDMama
Categories Quick Breads
Time 40m
Yield 6 Jumbo muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Line muffin pan with paper liners.
- Whisk flour, baking powder and salt in a large bowl.
- Whisk eggs, milk, sugar, melted butter and vanilla extract in another bowl.
- Add wet ingredients to dry ingredients. mix just until the dry ingredients are moistened.
- Stir in the chocolate and cranberries.
- Divide among muffin cups.
- Top with cinnamon sugar and/or sanding sugar.
- Bake until a toothpick inserted into the center comes out clean. This can potentially be as little as 15 minutes for small muffins, up to 30 minutes for jumbo muffins with frozen cranberries.
- Let cool slightly, then cool completely on a rack. Best served the day they are baked, but freeze well also.
Nutrition Facts : Calories 539.3, Fat 25.2, SaturatedFat 14.9, Cholesterol 116.9, Sodium 433.6, Carbohydrate 73, Fiber 2.9, Sugar 35.8, Protein 8.8
CHOCOLATE CHIP CRANBERRY MUFFINS
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine flour, baking powder and salt.
- In a food processor fitted with a metal blade, coarsely chop cranberries.
- In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
- Spoon batter into greased or lined (with paper liners) muffin cups.
- Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Nutrition Facts : Calories 280.9, Fat 12.4, SaturatedFat 2.9, Cholesterol 31.8, Sodium 129.2, Carbohydrate 39.8, Fiber 1.6, Sugar 22, Protein 4.1
More about "skinny chocolate cranberry muffins recipes"
CHOCOLATE CRANBERRY MUFFINS - MORE THAN THURSDAYS
From morethanthursdays.com
Estimated Reading Time 2 minsTotal Time 45 mins
- In a medium-sized bowl, sift together all dry ingredients: flour, cinnamon, oats, cocoa powder, baking powder and salt.
SUPER HEALTHY BAKING: SKINNY CHOCOLATE & CRANBERRY …
From bmstores.co.uk
SKINNY CHOCOLATE MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE CRANBERRY STREUSEL MUFFINS - MOTHER WOULD …
From motherwouldknow.com
HEALTHY CHOCOLATE MUFFINS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SKINNY CHOCOLATE MUFFINS - CRAZY FOR CRUST
From crazyforcrust.com
CRANBERRY ORANGE MUFFINS WITH CHOCOLATE CHIPS | GIRL …
From girlheartfood.com
SKINNY BANANA CHOCOLATE CHIP MUFFINS - DAMN DELICIOUS
From damndelicious.net
SKINNY WHITE CHOCOLATE CRANBERRY MUFFINS RECIPE
From aclassictwist.com
Reviews 94Category MuffinsServings 12Estimated Reading Time 4 mins
CHOCOLATE CRANBERRY MUFFINS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
DARK CHOCOLATE CRANBERRY ORANGE MUFFINS - DESSERT FOR TWO
From dessertfortwo.com
CRANBERRY ORANGE MUFFINS - SKINNY CHEF
From skinnychef.com
PALEO CHOCOLATE CRANBERRY MUFFINS - COOK EAT WELL
From cookeatpaleo.com
CRANBERRY CHOCOLATE MUFFINS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
SKINNY DARK CHOCOLATE MUFFINS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SKINNY WHITE CHOCOLATE CRANBERRY MUFFINS | RECIPE | WHITE …
From pinterest.com
STRAWBERRY CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CRANBERRY WHITE CHOCOLATE MUFFINS RECIPE - THE SIMPLER …
From thesimplerkitchen.com
CHOCOLATE CHIP CRANBERRY MUFFINS - TASTETORONTO
From tastetoronto.com
SKINNY CHOCOLATE & CRANBERRY MUFFINS | HEALTH EVERYDAY
From healthallme.blogspot.com
SKINNY WHITE CHOCOLATE CRANBERRY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
SKINNY CHOCOLATE & CRANBERRY MUFFINS RECIPE
From recipecialist.com
CRANBERRY CHOCOLATE CHIP MUFFINS - CRAFTY COOKING MAMA
From craftycookingmama.com
CRANBERRY MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SKINNY CHOCOLATE MINI MUFFINS
From chocolatecoveredkatie.com
CHOCOLATE MUFFINS WITH LEFTOVER CRANBERRY SAUCE
From lynnskitchenadventures.com
SKINNY CHOCOLATE AND CRANBERRY MUFFINS | ZA RECIPES
From zarecipes.blogspot.com
SKINNY DOUBLE CHOCOLATE MUFFINS | EASY MAKE AHEAD VEGAN …
From omgchocolatedesserts.com
SKINNY WHITE CHOCOLATE CRANBERRY MUFFINS | RECIPE | WHITE …
From pinterest.com
WHITE CHOCOLATE AND CRANBERRY MUFFINS - ANGRY BAKER
From angrybakery.com
EASY CRANBERRY MUFFINS - EFFORTLESS FOODIE
From effortlessfoodie.com
RECIPES: SKINNY CHOCOLATE & CRANBERRY MUFFINS | 5 STAR RECIPES
From recipes5star.blogspot.com
SKINNY CHOCOLATE & CRANBERRY MUFFINS - LACTO OVO VEGETARIAN …
From fooddiez.com
HOUSE OF RECIPES: SKINNY CHOCOLATE & CRANBERRIES MUFFINS
From kitchenblog4you.blogspot.com
110 CALORIE CHOCOLATE CHERRY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DARK CHOCOLATE CRANBERRY MUFFINS - BAKING FOR FRIENDS
From bakingforfriends.com
CRANBERRY WHITE CHOCOLATE CHIP MUFFINS - BRIGHT-EYED BAKER
From brighteyedbaker.com
WHITE CHOCOLATE CRANBERRY MUFFINS (REFINED SUGAR FREE)
From naturallysweetkitchen.com
SKINNY STRAWBERRY CHOCOLATE CHIP MUFFINS - FRESH APRIL FLOURS
From freshaprilflours.com
CRANBERRY BLISS BARS (STARBUCKS COPYCAT) - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love