Alton Browns Carrot Slaw Recipes

ALTON BROWN'S CARROT SLAW

Alton Brown's Carrot Slaw image

Make and share this Alton Brown's Carrot Slaw recipe from Food.com.

Provided by kstrating

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs carrots (approx 12 - 15 medium)
1/2 cup mayonnaise
1 pinch salt
1/3 cup sugar
1/2 cup canned pineapple, drained
2 teaspoons curry powder
1 teaspoon garlic, minced
1 pinch celery seed (optional)
1 pinch caraway seed (optional)

Steps:

Wash the carrots & peel if necessary.
Using a vegetable peeler, cut the carrots into wide noodle like strips.
In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
Serve immediately or refrigerate & serve later.

Nutrition Facts : Calories 286.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 405.6, Carbohydrate 48.8, Fiber 7, Sugar 31.2, Protein 2.7

ALTON BROWN'S CARROT SLAW

Alton Brown's Carrot Slaw image

A colourful array of carrots, pineapple, raisins and some sugar and spices.

Provided by Alton Brown

Categories dinner,fruit,lunch,side,snack,vegetables

Time 12m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb(s) carrots, approximately 12 to 15 medium
½ cup mayonnaise
1 pinch kosher salt
⅓ cup sugar
½ cup canned, crushed pineapple, drained thoroughly of all liquid
½ cup raisins
2 tsp curry powder
1 tsp garlic, minced
1 pinch celery seed
Pinch celery seed and/or caraway seed, optional

Steps:

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

ALTON'S GLAZED CARROTS

Alton's Glazed Carrots image

This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.

Provided by mal grey

Categories Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium)
2 tablespoons unsalted butter
heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon fresh parsley, chopped

Steps:

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
Once simmering, remove the lid, stir, and reduce the heat to low.
Cover again and cook for 5 minutes.
Remove the lid, add the chili powder and increase the heat to high.
Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
Pour into a serving dish and sprinkle with the parsley. Serve immediately.

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