Farro Spaghetti With Fresh Tomatoes And Marcona Almonds Recipes

FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS

Farro Spaghetti With Fresh Tomatoes and Marcona Almonds image

A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors. Let this one sit for at least an hour -- even three, if you've planned ahead. If your tomatoes are super ripe, skip the knife and tear them to pieces with your hands. (Whole-wheat noodles can sub in for the farro ones.)

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

3 large tomatoes (about 2 pounds), cored and coarsely chopped
2 cloves garlic, thinly sliced
1/2 cup extra-virgin olive oil
1/2 teaspoon red-pepper flakes
1/2 cup fresh basil leaves, torn if large, plus more for garnish
Coarse salt
10 ounces farro spaghetti
1/3 cup chopped marcona almonds

Steps:

Combine tomatoes, garlic, oil, pepper flakes, basil, and a pinch of salt in a medium bowl and set aside for at least one hour.
Cook pasta in well-salted water according to package directions. Drain and return pasta to pot. Add tomato sauce and toss to combine.
Top each serving with almonds and basil.

Nutrition Facts : Calories 608 g, Fat 37 g, Fiber 12 g, Protein 13 g, SaturatedFat 5 g, Sodium 63 g

FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS

FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS image

Categories Pasta

Number Of Ingredients 8

Ingredients

3 large tomatoes cored and coarsely chopped
2 cloves garlic thinly sliced
1/2 cup EVO
1/2 tsp red peeper flakes
1/2 c fresh basil leaves torn in large pieces
Coarse salt
10 oz farro spaghetti or whole grain
1/3 c chopped almonds

Steps:

1. Combine tomatoes, garlic, oil, pepper flakes, basil and pinch of salt in a medium bowl and set aside for at least one hour. 2. Cook pasta in well salted water according to package instructions. Drain and return pasta to pot Add tomato sauce and toss to combine 3. Top with almonds and basil

FARRO SPAGHETTI WITH THREE KINDS OF GARLIC

Farro Spaghetti with Three Kinds of Garlic image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 plus 8 cloves garlic
4 tablespoons olive oil
Coarse salt and freshly ground pepper
1 pound farro spaghetti
3/4 cup dry white wine
1 cup loosely packed, chopped fresh parsley
1 teaspoon crushed red pepper flakes
Parmesan, for grating

Steps:

Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; drizzle with 2 tablespoons oil, and season with salt and pepper. Roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat remaining 2 tablespoons oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.

FARRO AND TOMATO SALAD

Farro and Tomato Salad image

This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans.

Provided by Eric Olsen

Categories Salad Grains

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1 cup pearled farro
12 ounces canned great northern beans, drained
½ cup halved cherry tomatoes
¼ cup freshly chopped parsley
¼ cup freshly grated Parmesan cheese
1 teaspoon lemon juice
salt and freshly ground black pepper to taste

Steps:

Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.
Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 53.2 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 1 g, Sodium 127.3 mg, Sugar 0.1 g

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