Beer Cheese Bread For Abm Recipes

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BEER & CHEESE BREAD FOR BREAD MAKER



Beer & Cheese Bread for Bread Maker image

Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles!

Provided by Alanna Sanders-Nevi

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

1 1/3 cups warm flat beer
4 1/2 cups white flour
2 -3 tablespoons dried herbs, of your choice
1 1/2 cups cheddar cheese, grated
1/3 cup white sugar
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine yeast
1 cup cheese, grated

Steps:

  • Pour warm beer into bread maker pan.
  • In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
  • Put this mixture on top of beer.
  • sprinkle yeast over flour layer.
  • near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
  • Select "basic bread" and regular crust
  • Baking time varies on your machine.

DANISH BEER BREAD (OLLEBROD) ABM



Danish Beer Bread (Ollebrod) Abm image

Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.

Provided by mersaydees

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 7

3/4 teaspoon active dry yeast (1/2)
2 2/3 cups bread flour (1 3/4)
3/4 cup rye flour (1/2)
3/4 teaspoon salt (1/2)
3 tablespoons molasses (2)
3/4 cup water (1/2)
1/3 cup beer (1/4)

Steps:

  • Add all ingredients to bread machine in the order recommended by its manufacturer.
  • Process on the basic bread cycle.

BEER CHEESE BREAD FOR ABM



BEER CHEESE BREAD FOR ABM image

Categories     Phyllo/Puff Pastry Dough

Number Of Ingredients 8

1 pkg. active dry yeast
3 cups bread flour
1 tablespoon sugar
1-1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, room temperature
4 ounces processed American or cheddar cheese
4 ounces Monterey Jack cheese, cubed

Steps:

  • Follow your ABM mfg.'s directions for preparation of this type of bread.

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