Caribbean Seasoning Recipes

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CARIBBEAN JERK SEASONING RECIPE



Caribbean Jerk Seasoning Recipe image

The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.

Provided by Helene Dsouza

Categories     Condiment

Time 5m

Number Of Ingredients 8

1 Teaspoon Red Pepper powder (Scotch Bonnet or Habanero preferably)
1/2 Teaspoon Nutmeg
1 Teaspoon Allspice (aka Pimento ~dozen berries turned into powder)
1/2 Teaspoon Black Pepper ground
1 Teaspoon Garlic powder
2 Teaspoon Onion powder
1 Teaspoon Thyme
1/2 Teaspoon Cinnamon ground

Steps:

  • You have two options to prepare the dry Caribbean jerk seasoning/rub.
  • For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
  • For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g

CARIBBEAN SEASONING



Caribbean Seasoning image

Make and share this Caribbean Seasoning recipe from Food.com.

Provided by kellychris

Categories     Caribbean

Time 10m

Yield 1 container, 1 serving(s)

Number Of Ingredients 7

2 teaspoons cayenne pepper
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon dried basil
1/2 teaspoon dried thyme
2 teaspoons paprika

Steps:

  • Mix together all ingredients.
  • Store in a tightly covered container in a dark, cool place.

CARIBBEAN JERK SEASONING & RUB



Caribbean Jerk Seasoning & Rub image

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Provided by cookin_nurse

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

2 tablespoons dried onion flakes
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

Steps:

  • In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

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