Cocoa Kiss Cookies Recipes

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COCOA KISS COOKIES



Cocoa Kiss Cookies image

I made these this year for Christmas and they were so easy and so wonderful. Everyone really enjoyed them.

Provided by J92839

Categories     Dessert

Time 27m

Yield 54 cookies

Number Of Ingredients 8

1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/4 cup hershey cocoa
1 cup finely chopped pecans
1 (12 ounce) bag Hershey chocolate kisses
powdered sugar

Steps:

  • Beat butter, sugar and vanilla in a large bowl until creamy.
  • Stir together flour and cocoa.
  • Gradually add butter mixture, beating until blended.
  • Add pecans.
  • Beat until well blended.
  • Refrigerate dough about 1 hour or until firm enough to handle.
  • Heat oven to 375°.
  • Remove wrappers from kisses.
  • Mold tablespoon of dough around each kiss, covering completely.
  • Shape in to balls and place on ungreased cookie sheet.
  • Bake 10-12 minutes or until set.
  • Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
  • Roll in powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 99.4, Fat 6.6, SaturatedFat 3.1, Cholesterol 10.3, Sodium 28.7, Carbohydrate 9.3, Fiber 0.6, Sugar 5.5, Protein 1.1

JEANNE'S CHOCOLATE KISS COOKIES



Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

COCOA MERINGUE KISSES



Cocoa Meringue Kisses image

Categories     Cookies     Chocolate     Egg     Dessert     Bake     Valentine's Day     Low Fat     Wheat/Gluten-Free     Kwanzaa     Summer     Bon Appétit

Yield Makes 40

Number Of Ingredients 6

1/2 cup sugar
1/4 cup unsweetened cocoa powder
Pinch of salt
3 large egg whites
1/8 teaspoon cream of tartar
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 300°F. Line 2 heavy large baking sheets with foil or parchment paper. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remaining 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
  • Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. Cool cookies on baking sheets. Sift powdered sugar over cookies.

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