Raspberry Phyllo Cups With Brie Recipes

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RASPBERRY BRIE PHYLLO CUPS



Raspberry Brie Phyllo Cups image

With just 3 ingredients, this traditional holiday appetizer is easily put together and perfect for any time of the year!

Provided by Jennifer Stewart

Categories     Perfect Party Foods

Time 12m

Number Of Ingredients 4

15 baked phyllo cups
4 ounces Brie (about ½ a standard wheel) cut into cubes
4 tablespoons raspberry preserves/jam
1/2 cup sliced almonds for garnish

Steps:

  • Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
  • Place a piece of brie cheese in each cup.
  • Bake for 5-7 minutes or until the cheese is melty and golden brown.
  • Remove from the oven and add a little over a teaspoon of raspberry jam.
  • Garnish with sliced/toasted almonds. Best served warm!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY



Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 4

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

  • Preheat oven to 400°F (200°C) degrees.
  • Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  • Layer the remaining sheets vertically. Make sure to butter each sheet.
  • Place brie in the center of the sheets and top with raspberry preserves.
  • Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  • Bake at 400°F (200°C) between 25-30 minutes.
  • Serve warm, with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

RASPBERRY-BRIE TARTS



Raspberry-Brie Tarts image

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 30

Number Of Ingredients 3

2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tablespoons raspberry spreadable fruit

Steps:

  • Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  • Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  • Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g

BRIE PHYLLO CUPS



Brie Phyllo Cups image

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.-Brenda Little, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 15 appetizers.

Number Of Ingredients 4

1 package (1.9 ounces) frozen miniature phyllo tart shells
3 tablespoons crushed gingersnaps
6 ounces Brie cheese, rind removed, cubed
1/4 cup spreadable fruit of your choice

Steps:

  • Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

BRIE CUPS



Brie Cups image

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 17m

Yield 15

Number Of Ingredients 3

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  • Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g

PHYLLO-WRAPPED RASPBERRY BRIE



Phyllo-Wrapped Raspberry Brie image

This Brie recipe is easy to prepare and can be tweaked to your liking. The crispy layers of the phyllo and the crunch of the slivered almonds is a game changer. I just love this recipe. This recipe is for the large 18 ounce wheel of brie. You can adapt it to the smaller wheel but let's be honest, Why?

Provided by shadowgirl...

Categories     < 60 Mins

Time 40m

Yield 18 ounces

Number Of Ingredients 8

1 cup raspberry jam
1 tablespoon Dijon mustard
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon dried rosemary (crushed) (optional)
1/2 cup slivered almonds
6 tablespoons melted butter
12 phyllo pastry sheets, thawed
18 ounces brie round

Steps:

  • Preheat oven to 400°F Line a baking sheet with parchment paper or coat with cooking spray.
  • Combine raspberry jam. dijon, red pepper flakes and rosemary in a microwave safe bowl. Microwave for approximately 1 minute on high.
  • Melt butter. Save 1 tablespoon for the end to coat.
  • Place a phyllo sheet on parchment paper and brush lightly with butter. Repeat this step until all 12 sheets are layered and brushed with butter.
  • Trim and discard the top rind of brie. Place in the center of the phyllo sheets. Spread jam mixture and slithered almond on top.
  • Bring corners of the phyllo up and over the brie. The top center of the brie wheel should not be covered with phyllo sheets. Use remaining butter on phyllo if need.
  • Bake 25-30 minutes until pastry is golden brown.
  • Let stand 20-30 minutes before serving.
  • Serve with favorite crackers, pears are delicious, or baguette slices.
  • I have also made this recipe in a cast iron skillet on the grill. Spray the cast iron skillet with cooking spray. Place the phyllo sheets in skillet. Place the brie wheel in the center and top with jam mixture and slithered almonds. I would put it on the top rack of the grill to let it cook slowly. If you want it quickly, place on lower rack but you have to keep a close eye on it. I hope you enjoy this recipe as much as we do.
  • * Substitue: instead of raspberry jam you can mix together some peach and apricot jam with the same dijon and rosemary.

Nutrition Facts : Calories 233.9, Fat 14, SaturatedFat 7.7, Cholesterol 38.6, Sodium 288.8, Carbohydrate 19.7, Fiber 0.8, Sugar 8.9, Protein 7.6

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