Fallapplepunch Recipes

APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

FALL PARTY PUNCH

Fall Party Punch image

Serve this fall party punch at your next family gathering, like Halloween, Thanksgiving, or a tailgating party - kids and adults alike will love it! Ginger ale, apple cider, and pineapple juice are all you need to make this refreshing and light non-alcoholic punch.

Provided by Heather

Categories Drinks

Time 5m

Number Of Ingredients 3

Ingredients

2 liters ginger ale
32 ounces apple cider
32 ounces pineapple juice

Steps:

In a punch bowl or gallon sized pitcher, add ingredients and stir to combine.
Serve and enjoy.

Nutrition Facts : Calories 99 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

PINEAPPLE PUNCH

Pineapple Punch image

Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."

Provided by Taste of Home

Time 10m

Yield 7-1/2 quarts.

Number Of Ingredients 7

Ingredients

2 cups sugar
2-1/2 cups boiling water
1 bottle (48 ounces) grapefruit juice
1 can (46 ounces) orange juice
1 can (46 ounces) pineapple juice
1 cup lemon juice
2 liters lemon-lime soda, chilled

Steps:

In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.

Nutrition Facts :

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