Banana Cream And Nutter Butter Treat In A Jar Recipes

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BANANA SPLIT IN A JAR



Banana Split in a Jar image

From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake, and everything else you can think up. If you don't like any of the specific classic banana split fruits, of course you can leave it out and increase the other fruits, or replace it with something else. If you don't like walnuts, use pecans, or no nuts at all. I added banana rum because I had it. You could use another rum, or leave that out altogether.

Provided by dicentra

Categories     Tropical Fruits

Time 40m

Yield 9 half pints

Number Of Ingredients 9

2 cups mashed bananas
1/2 cup lemon juice
2 cups crushed strawberries
1 1/2 cups crushed pineapple
1 cup halved maraschino cherry
1 (1 3/4 ounce) package powdered pectin
5 cups sugar
1/2 cup chopped walnuts
1/2 cup banana rum (optional)

Steps:

  • Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
  • Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
  • Ladle into jars leaving a 1/4 inch headspace.
  • Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

BANANA CREAM AND NUTTER BUTTER® TREAT IN A JAR



Banana Cream and Nutter Butter® Treat in a Jar image

Amazing personal treats that are easy and fun to make. As an additional garnish, you can use any leftover crumble or sweetened cocoa powder or hot chocolate powder. Also, personalizing the jars with labels or tags for a nice get-together is an extra-special touch and makes a great presentation.

Provided by Chrissy's Kitchen

Categories     Banana Desserts

Time 30m

Yield 4

Number Of Ingredients 10

2 ¾ cups cold milk
2 (3.5 ounce) packages instant banana pudding mix
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 teaspoon vanilla extract
14 peanut-shaped sandwich cookies (such as Nutter Butter®), crushed
½ cup dried banana chips
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 cup cold milk
1 teaspoon vanilla extract
4 bananas

Steps:

  • Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
  • Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
  • Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
  • Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
  • Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.

Nutrition Facts : Calories 909.8 calories, Carbohydrate 164.6 g, Cholesterol 27 mg, Fat 21.2 g, Fiber 6.1 g, Protein 14.5 g, SaturatedFat 9.5 g, Sodium 1023.1 mg, Sugar 101.9 g

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