Another Dump Cake Recipes

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE I

Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

DUMP CAKE II

Dump Cake II image

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

Provided by Andrea

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Yield 24

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can crushed pineapple
1 (16.5 ounce) can pitted dark sweet cherries
½ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 14.2 g

ANOTHER DUMP CAKE

Another Dump Cake image

Make and share this Another Dump Cake recipe from Food.com.

Provided by Dragonfly AZ

Categories Dessert

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package cake mix (any flavor)
1/2 cup cooking oil
3 eggs
1 (21 ounce) can pie filling, flavor to complement cake mix
1/2 cup chopped nuts (optional)
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

Preheat oven to 350.
Pour oil into 13 x 9 cake pan.
Dump cake mix and eggs on top.
Mix with a fork until most lumps are gone--batter will be very thick.
Spread batter out in pan.
Dump pie filling on top a lightly swirl into batter.
Sprinkle nuts over top, if using.
Bake for 25-30 minutes, or until top is golden brown.
Remove from oven and drizzle glaze over the top while still warm.
Suggested flavor combinations:.
chocolate cake, cherry pie filling.
spice cake, apple pie filling.
white cake, blueberry pie filling.

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