CREAMY EGGPLANT AND PEPPERONI BAKED PASTA
Perk up a cheesy baked pasta with pepperoni and eggplant.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes, the oregano and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Season with salt and pepper.
- Meanwhile, heat the remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the eggplant and 1/2 teaspoon salt and cook, stirring occasionally, until golden brown and tender, 6 to 8 minutes. Transfer to a large bowl with a slotted spoon. Add the pepperoni to the pan and cook until just starting to crisp, about 2 minutes. Transfer to the bowl with the eggplant.
- Cook the cavatappi in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the tomato sauce, parsley, half of the Asiago and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and dollop the top with the ricotta, then top with the remaining Asiago and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
EGGPLANT PASTA
Easy and quick pasta dish!
Provided by alands18
Categories Fruits and Vegetables Vegetables Eggplant
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
- Pour sauce over pasta.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 48.8 g, Fat 8.3 g, Fiber 5.2 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 144.7 mg, Sugar 5.8 g
PASTA WITH EGGPLANT SAUCE
This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce is splendid. I like to have it with a glass of red wine, crusty Italian bread and a tossed salad.-Jean Lawrence, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. , Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally., Meanwhile, cook pasta according to package directions. Drain pasta. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 385 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 7g fiber), Protein 11g protein.
EGGPLANT AND CREAM ON PASTA
Provided by Marian Burros
Categories dinner, pastas, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- To make the seasoning mix, combine the peppercorns, dry mustard, onion powder, salt, garlic powder, basil leaves and white pepper in a small bowl and set aside. Combine the cottage cheese, skim milk and cream cheese in a blender and process until smooth. Set aside. Heat a heavy 10-inch skillet, preferably nonstick, over high heat for about four minutes.
- Combine 1 cup of the eggplant, 1 cup of the onions, 1 cup of the mushrooms, and 2 tablespoons of the seasoning mix in the skillet. Stir and cook for two to three minutes.
- Add 1 cup of the apple juice and cook, scraping the bottom occasionally, until all the liquid evaporates and a glaze forms, about 15 minutes. Add the remaining apple juice, scrape the bottom of the skillet, and add the chicken stock, and the remaining eggplant, onions, mushrooms and seasoning mix. Stir, bring to a boil, and cook over medium heat for 10 minutes.
- Remove from heat and whisk the cottage cheese mixture into the sauce until blended. Add drained pasta, toss, and serve.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 3 grams, Carbohydrate 94 grams, Fat 8 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 890 milligrams, Sugar 24 grams
EGGPLANT PASTA
Provided by Alton Brown
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel each eggplant leaving 1-inch of skin at the top and bottom unpeeled. Slice the eggplant thinly lengthwise, about 1/4-inch thick. Evenly coat each slice with the salt and purge on a sheet pan fitted with a rack for 30 minutes. Rinse with cold water and roll in paper towels to dry. Slice the pieces into thin strips to resemble pasta.
- In a large saute pan heat the oil. Add the garlic and chili flakes and toast. Add the eggplant "pasta" and toss to coat. Add the tomatoes and cook for 3 minutes. Add the cream and increase heat to thicken sauce. Finally add the basil and Parmesan and toss to combine. Season with pepper, no salt needed as the eggplant will have residual salt from the purge. Serve immediately.
PASTA WITH EGGPLANT SAUCE
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the eggplant in slices one-quarter-inch thick. Place slices in layers in a colander, salting as you go. Leave for one hour. Wipe the eggplant dry with paper towels.
- Dredge the slices lightly with flour. Heat the oil in a large skillet and fry the eggplant a few slices at a time until golden on both sides. Remove and drain on paper towels.
- Prepare the sauce. Using one-quarter cup of the oil you have used for the eggplant, sautee the onion until soft. Add the meat, oregano, cinnamon, salt and pepper, tomatoes and tomato paste. Cook for one hour, covered.
- Cut eggplant into strips.
- Cook the pasta in five quarts boiling water, until al dente.
- Place the pasta in a heated serving dish. Add the sauce and arrange the eggplant on top. Sprinkle with the basil and serve. Pass the cheese separately.
Nutrition Facts : @context http, Calories 941, UnsaturatedFat 53 grams, Carbohydrate 71 grams, Fat 66 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 889 milligrams, Sugar 9 grams, TransFat 1 gram
ALTON BROWN'S EGGPLANT 'PASTA'
Although this recipe is called pasta, it actually contains no pasta! Alton suggests serving this as a first course but we enjoy it as a light lunch with fresh crusty bread......
Provided by Um Safia
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel each eggplant, leaving 1" of skin unpeeled at the top & bottom. Slice the eggplant thinly lengthwise, about 1/4" thick.
- Evenly sprinkle each slice with salt & lay out for 30 minutes on a sheet pan fitted with a wire rack.
- Rinse with cold water & roll in paper towels. Slice the pieces into thin fettucine-like strips.
- Heat the oil in a large saute pan over a medium heat. Add the garlic & crushed red pepper, & cook until garlic is golden & aromatic.
- Add th eggplant 'pasta' & toss to coat. Add the tomatoes & cook for 3 minutes. Add the cream & increase the heat to thicken the sauce.
- Finally, add the basil & Parmesan. Toss to combine. Season with black pepper but remember the eggplant will already be salty enough!
More about "eggplant and cream on pasta recipes"
CREAMY EGGPLANT PASTA - COOKING MY DREAMS
From cookingmydreams.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 399 per serving
- Peel and chop the eggplant in cubes. Boil it in slightly salted water for about 5 minutes or steam it for about 10 minutes. Remove the eggplant with a skimmer and don’t toss the water.
- Drizzle a pan with oil and sauté the minced onion for a minute. Add the drained eggplant and sauté for 2-3 minutes more.
- Meanwhile, add more salt to the boiling water and toss the pasta in. Cook according to the packaging instructions, until al dente.
- Transfer the eggplant and onion in a blender, season with salt and pepper and add the tablespoons of milk. Blend until you get a smooth cream. Add a few tablespoons of pasta water to make it thinner if needed.
EGGPLANT PASTA RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 2 mins
ROASTED EGGPLANT AND TOMATO PENNE PASTA RECIPE
From chefdehome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED EGGPLANT PASTA (6 INGREDIENTS) - A SIMPLE PALATE
From asimplepalate.com
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
From recipetineats.com
8 WAYS TO UPGRADE YOUR PASTA WITH EGGPLANT | ALLRECIPES
From allrecipes.com
MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA
From philosokitchen.com
CREAMY SUMMER PASTA WITH EGGPLANT AND TOMATOES
From thehungrybites.com
ROASTED EGGPLANT & SUN-DRIED TOMATO PASTA - THAT …
From thatsquareplate.com
EGGPLANT PASTA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY EGGPLANT PASTA - VITACOST
From vitacost.com
AUBERGINE AND CREAM PASTA SAUCE | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
SLOW COOKER EGGPLANT PASTA WITH SAUSAGE - CLEVERLY SIMPLE
From cleverlysimple.com
BAKED PASTA WITH EGGPLANT RECIPE - ITALIAN FOOD BOSS
From italianfoodboss.com
QUICK AND EASY EGGPLANT PASTA RECIPE | ALTON BROWN
From altonbrown.com
CREAMY EGGPLANT AND PEPPERONI BAKED PASTA RECIPE
From foodnewsnews.com
SICILIAN PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CREAMY ROASTED EGGPLANT PASTA - THE TOWN TARTE
From thetowntarte.com
SIMPLE BUCATINI AND EGGPLANT - A FAST & EASY ITALIAN RECIPE
From anitalianinmykitchen.com
10 BEST EGGPLANT CREAM RECIPES | YUMMLY
From yummly.com
EASY PASTA ALLA NORMA (TOMATO AND EGGPLANT PASTA)
From scrummylane.com
EGGPLANT PARMESAN PASTA - RECIPES
From nicholaswilde.io
CREAMY EGGPLANT PASTA WITH WALNUTS & BREAD CRUMBS - THE FIRST …
From thefirstmess.com
RECIPE: EGGPLANT CREAM STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
EGGPLANT CREAM RECIPE FOR SUMMER - LA CUCINA ITALIANA
From lacucinaitaliana.com
CREAMY EGGPLANT SAUCE FOR PASTA - MILL CITY FARMERS MARKET
From millcityfarmersmarket.org
ROASTED EGGPLANT TOMATO PASTA SAUCE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
EASY 30-MINUTE EGGPLANT PASTA SKILLET - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
RECIPES WITH EGGPLANT AND PASTA - CREATE THE MOST AMAZING DISHES
EGGPLANT PASTA RECIPE (WITH TOMATOES AND CHEESE)
From whereismyspoon.co
BAKED PASTA WITH ROASTED EGGPLANT, TOMATO CREAM AND PARMIGIANO
From mvmagazine.com
EGGPLANT AND BACON PASTA | SO DELICIOUS
From sodelicious.recipes
BAKED PASTA WITH EGGPLANT - THE NATURAL NURTURER
From thenaturalnurturer.com
ROASTED EGGPLANT PASTA – A COUPLE COOKS
From acouplecooks.com
BAKED PASTA AND EGGPLANT, THE BEST IDEAS - LA CUCINA ITALIANA
From lacucinaitaliana.com
EGGPLANT PARMESAN SPAGHETTI - JUST ONE COOKBOOK
From justonecookbook.com
ITALIAN EGGPLANT LASAGNA | LASAGNE ALLA NORMA - RECIPES FROM ITALY
From recipesfromitaly.com
EGGPLANT CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY EGGPLANT-TOMATO-OLIVE SAUCE FOR PASTA RECIPE BY DAISY …
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love