CARAMEL CHOCOLATE LOG
This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party
Provided by Edd Kimber
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 13
Steps:
- Lightly grease a 26 x 36cm baking tray with a substantial rim and line with baking parchment. Heat oven to 180C/160C fan/gas 4.
- To make the filling, put all the ingredients in a small saucepan and bring to the boil over a medium heat, whisking to dissolve the sugar and prevent lumps. Pour into a small container, cover with cling film and place in the fridge for a few hrs or until fully chilled.
- Put the eggs and caster sugar in a large bowl and use an electric whisk to whisk for 5-8 mins or until the mixture has tripled in volume and holds a ribbon on the surface when the beaters are lifted from the bowl. In a separate bowl, mix together the cocoa powder, oat flour and a pinch of salt. Working in three additions, carefully sieve the dry ingredients over the egg mixture and carefully fold in, keeping the mixture light and airy. Carefully pour the batter onto the prepared tray and gently level out to an even layer.
- Bake for 12-14 mins or until the cake springs back when lightly pressed. Remove from the oven and carefully slip the cake and parchment onto a wire rack to cool (unlike other roll cakes, this one isn't pre-rolled as it is more likely to crack).
- Once the cake is at room temperature, confidently turn over in one motion onto a piece of parchment sprinkled lightly with caster sugar, then peel off the lining parchment.
- Whisk the spiced cream filling until it holds soft peaks, then spread to an even layer, leaving 2cm along the short edge clear. Spoon the dulce de leche randomly all over the filling and use a knife or a spoon to swirl together.
- Carefully roll the cake, using the parchment underneath to help, making sure the uncovered sponge edge is at the end of the roll. Don't worry if the cake splits a little, this is to be expected. Dust the cake with a thin layer of icing sugar and carefully lift onto a serving plate. To finish, drizzle the cake with the white chocolate. As this cake is made with very little fat, it is best served on the day it is made, as it will dry out more quickly.
Nutrition Facts : Calories 385 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE COVERED CARAMELS
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h25m
Yield 64
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 8.8 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.2 mg, Sugar 7.1 g
CRISPY CHOCOLATE LOG
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Nutrition Facts : Calories 429 calories, Fat 20g fat (12g saturated fat), Cholesterol 13mg cholesterol, Sodium 246mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CARAMELS
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/4 pounds.
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CRISPY PEANUT BUTTER CHOCOLATE LOG
Delicious variation of the Rice Krispies® treat.
Provided by Tours71
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
- Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
- Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
- Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g
More about "caramel chocolate log recipes"
CHOCOLATE & CARAMEL YULE LOG - ILLUSTRATED RECIPE
From meilleurduchef.com
4.9/5 (9)Category Christmas Yule LogsServings 8Total Time 2 hrs 30 mins
- Before starting this Chocolate and Caramel Yule Log recipe, organise all the necessary ingredients for the chocolate loaf cake. The quantities are given for 2 mini loaf cakes. It will be difficult to divide the quantities in half, but I'm sure chocolate lovers will be happy to enjoy the second cake on the side.
CHOCOLATE COVERED CARAMELS - COMPLETELY DELICIOUS
From completelydelicious.com
CARAMEL FILLED CHOCOLATES - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
SALTED CHOCOLATE COVERED CARAMELS - INSPIRED TASTE
From inspiredtaste.net
CHOCOLATE, VANILLA & SALTED BUTTER CARAMEL YULE LOG
From meilleurduchef.com
CHOCOLATE COVERED CARAMELS - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
CARAMEL FILLED CHOCOLATES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CHOCOLATE CARAMELS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CARAMEL CHOCOLATE CHIP COOKIES - BELLE OF THE KITCHEN
From belleofthekitchen.com
CARAMEL LOG - RECIPES | COOKS.COM
From cooks.com
10 BEST CHOCOLATE CARAMEL FROSTING RECIPES | YUMMLY
From yummly.com
CARAMEL FUDGE RECIPE | MCCORMICK
From mccormick.com
CHEWY CHOCOLATE CARAMELS | RICARDO
From ricardocuisine.com
CARAMEL CHOCOLATE LOG RECIPE
From recipecialist.com
CRISPY CARAMEL CHOCOLATE LOG – AMYYC.COM
From amyyc.com
GUSTO TV - CHOCOLATE SALTED CARAMEL YULE LOG
From gustotv.com
CARAMEL AND CHOCOLATE ICE-CREAM BISCUIT LOG RECIPE - NEW IDEA
From newidea.com.au
KETO CHOCOLATE CARAMEL FRAPPE — LAKANTO
From lakanto.com
CARAMEL CHOCOLATE YULE LOG RECIPE | BAKE WITH STORK
From stork.co.za
CHOCOLATE CARAMEL YULE LOG RECIPE | DR. OETKER
From oetker.co.uk
CHOCOLATE CARAMEL LAYERED DESSERT - MOM ON TIMEOUT
From momontimeout.com
10 BEST CHOCOLATE CARAMEL DESSERTS RECIPES | YUMMLY
From yummly.com
VEGAN CHOCOLATE YULE LOG - CRUMBS & CARAMEL
From crumbsandcaramel.com
CARAMEL NUT LOGS RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE, SALTED CARAMEL & CHESTNUT YULE LOG - THE BAKING …
From thebakingexplorer.com
THE BEST CARAMEL CHOCOLATE PUDDING RECIPE
From pastrychefonline.com
RECIPE: MILLIONAIRE'S SHORTBREAD WITH CARAMEL & CHOCOLATE - BLUE …
From blueapron.com
RECIPES – CARAMEL KITCHEN
From caramelkitchen.com
70 BEST CARAMEL & CHOCOLATE RECIPES
From somethingswanky.com
CARAMEL YULE LOG | RICARDO
From ricardocuisine.com
CARAMEL CHOCOLATE PASTRY PUFFS | FOODTALK
From foodtalkdaily.com
EASY CHOCOLATE CARAMEL BARS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CARAMEL CHOCOLATE LOG - TEENAGERS WITH EXPERIENCE
From teenagerswithexperience.com
CHOCOLATE CARAMEL COFFEE - THERESCIPES.INFO
From therecipes.info
SALTED CARAMEL CHOCOLATE YULE LOG - FOOD&WINE IRELAND
From foodandwine.ie
CHOCOLATE CARAMEL MARSHMALLOW BARS | FOODTALK
From foodtalkdaily.com
SALTED CARAMEL CHOCOLATE YULE LOG RECIPE | COOKBOOK CREATE
From cookbookcreate.com
DISCOVER SALTED CARAMEL CHOCOLATE RECIPES 'S POPULAR VIDEOS
From tiktok.com
CARAMEL CHOCOLATE LOG RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love