Creamy Morel Mushroom Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MOREL MUSHROOM SAUCE



Creamy Morel Mushroom Sauce image

This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY BEST mushroom sauce ever! I got the recipe from my brother-in-law who traveled quite a bit for his job as an aerospace engineer. While in Micronesia during one of his business trips, he ordered grilled steak that was served with a creamy morel mushroom sauce. One bite, and he was completely hooked (which was my experience as well). And it then became his personal mission in life to duplicate that recipe. After trying various versions, he eventually came up with this recipe, and he passed it on to me (some begging and groveling was involved). I'm posting it here with his approval. Thanks, Jimmy!

Provided by Northwestgal

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 ounces morels (dehydrated mushrooms)
1 cup red wine
2 shallots, finely minced
1 tablespoon butter
1 cup heavy cream
1 -2 tablespoon beef base (I use Better-Than-Bouillon Beef Base, but you can use any condensed beef paste of your choosing)
black pepper, to taste

Steps:

  • Soak the dried morel mushrooms in the red wine just long enough to rehydrate them, about 20-30 minutes is usually sufficient. (I use a plastic container with a lid for this step. That way, I can tilt the container occasionally or shake it around a bit, to be sure all the mushrooms are adequately rehydrating.).
  • After the mushrooms are rehydrated, place them in a colander and rinse with cool water to remove any grit from the mushrooms. Leave the colander in the sink to allow the excess water to drain from the colander.
  • Finely mince the rehydrated mushrooms; set aside.
  • In a large skillet, saute the minced shallots in butter just until they are clear, about 3-4 minutes. Add the minced mushrooms and beef base, and stir well. While stirring, add the cream and pepper, continuing to stir constantly until the sauce is thickened.
  • Spoon the sauce over grilled steaks (especially New York or Sirloin), veal, lamb, grilled chicken breasts, or pasta.
  • NOTE: For the wine, it doesn't really matter what kind of red wine you use. The wine is just to rehydrate the mushrooms, not to really flavor the sauce. So feel free to use whatever red wine you have on hand. I have used a lot of different red wines for this sauce, and they all seem to work just fine. But I probably use merlot and cabernet the most. But if a different variety of red wine is your favorite, then by all means use it. That way, if you use a wine you actually enjoy drinking, then it's more likely you'll enjoy using it in this recipe.

Nutrition Facts : Calories 291.2, Fat 24.9, SaturatedFat 15.5, Cholesterol 89.2, Sodium 62, Carbohydrate 5.3, Fiber 0.1, Sugar 0.7, Protein 2

MOREL MUSHROOM SAUCE



Morel Mushroom Sauce image

I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!

Provided by Krsi Sue

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/4 lb morel
1/8 cup butter
1/2 garlic clove
1 1/2 tablespoons flour
1 cup water
1/16 teaspoon celery salt
salt and pepper

Steps:

  • In skillet, saute garlic in butter.
  • Discard garlic if you wish.
  • Saute mushrooms and remove. Set the mushrooms aside to add later.
  • Stir in flour to make a roux.
  • Add water, celery salt, salt and pepper.
  • Stir and cook until thickened.
  • Add mushrooms back inches.
  • Serve with your favorite meat or as a gravy.

Nutrition Facts : Calories 273.3, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 174.3, Carbohydrate 13.2, Fiber 1.5, Sugar 1.9, Protein 5

MOREL SAUCE



Morel Sauce image

Provided by Food Network

Yield ample to sauce 6 servings

Number Of Ingredients 7

1 tablespoon butter
1 medium shallot, minced
2 cups loosely packed fresh morels
1/2 cup white wine
3 cups chicken stock
1 cup heavy cream
Salt and pepper, to taste

Steps:

  • Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
  • Season with salt and pepper to taste. Keep warm until ready to serve with chicken breasts.

MOREL SAUCE



Morel Sauce image

Serve this sauce with Hot-Smoked Salmon Steaks. Cremini or chanterelle mushrooms can be substituted for morels, or you may use a combination of the two for a delicious variation.

Provided by Martha Stewart

Yield Makes 2 quarts

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter
2 cups finely chopped yellow onions (2 medium onions)
4 garlic cloves, minced
4 pounds fresh morels, coarsely chopped
Coarse salt and freshly ground pepper
1 1/2 cups dry white wine
1 cup homemade or low-sodium canned chicken stock
3 cups heavy cream
1/2 cup fresh dill, coarsely chopped

Steps:

  • Melt 1/4 cup butter in a large skillet over medium heat. Add onions and garlic; saute until onions are soft and translucent, about 10 minutes. Transfer to a bowl, and set aside.
  • In the same skillet, melt 1/2 cup butter over medium heat. Add morels, and season with salt and pepper. Saute until morels are soft and their released juices have reduced so they just cover bottom of pan, about 20 minutes.
  • Return onion mixture to skillet. Add wine, and cook until it has reduced by half, about 7 minutes. Add chicken stock and cream; cook, stirring occasionally, until liquid is bubbling and starts to thicken, 18 to 20 minutes. Season with salt and pepper. Remove from heat, and stir in dill just before serving.

MOREL CREAM SAUCE



Morel Cream Sauce image

This sauce is ideal over a simple salt-and-pepper steak. Add as many morels as possible.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Serves 6 (Makes 2 1/2 cups)

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
2 shallots, minced
1 pound morels, quartered
1 beef bouillon cube
1 cup warm water
1 12-ounce can evaporated milk
2 tablespoons sherry
Coarse salt and freshly ground black pepper

Steps:

  • Heat oil in a large skillet over medium heat. Add shallots and morels and cook, stirring, until tender, about 6 minutes.
  • Dissolve bouillon cube in water and stir into mushroom mixture. Add milk and sherry and gently simmer until sauce has thickened, about 15 minutes. Season with salt and pepper.

MOREL MUSHROOM PAN SAUCE



Morel Mushroom Pan Sauce image

Provided by Bruce Aidells

Categories     Sauce     Milk/Cream     Mushroom     Christmas     Quick & Easy     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 9

2 ounces dried whole morel mushrooms (about 4 cups)
2 cups boiling water
1 tablespoon butter
1 shallot, finely chopped
2 tablespoons brandy
2 cups low-salt chicken broth
1 cup whipping cream
Reserved pork roasting pan with juices
1 cup slightly sweet Sherry (such as Dry Sack)

Steps:

  • Combine morels and 2 cups boiling water in 8x8x2-inch glass dish. Let soak until mushrooms soften, stirring occasionally, at least 1 hour and up to 3 hours. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid. Melt butter in large saucepan over medium-high heat. Add shallot and sauté 3 minutes. Add brandy and shake pan until brandy has almost evaporated, about 1 minute. Add chicken broth and cream. Slowly pour in mushroom soaking liquid, leaving any sediment behind in bowl. Add mushrooms. Bring sauce to boil. Reduce heat to medium and boil gently until sauce thickens enough to coat spoon, about 30 minutes.
  • (Mushroom base can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.)
  • Pour all pan juices from roasting pan into small bowl. Spoon off fat from top; pour juices into mushroom base in saucepan. Place roasting pan over 2 burners set at medium heat. Pour in Sherry. Boil 1 minute, scraping up browned bits; pour into mushroom base. Boil sauce until reduced to 3 cups, about 8 minutes; season with salt and pepper. Transfer to bowl. Serve with pork.

More about "creamy morel mushroom sauce recipes"

MOREL MUSHROOM CREAM SAUCE RECIPE - WEST COAST …
morel-mushroom-cream-sauce-recipe-west-coast image
2020-08-07 Melt the butter in a large non-stick skillet over medium-high heat. Drain the rehydrated wild mushrooms (save the water used to soak for future …
From wcwf.ca
Estimated Reading Time 2 mins


THE CLASSIC MOREL MUSHROOM SAUCE - NORDIC FOREST FOODS
2020-08-29 Cut the morels into smaller pieces. In a saucepan over medium heat, add the morels, the remaining morel water, and heavy cream. Over medium heat, slowly bring the …
From nordicforestfoods.com
5/5 (1)
Category Sauces
Servings 4
Total Time 1 hr 30 mins
  • Place the dried morels in a bowl or plastic bag and soak them in 1 ⅓ cups (3 dl) cold water. Let them soak for about 60 minutes while gently turning or stirring the morels approx. every 15 minutes so that all morels absorb sufficient water.
  • Take out the soaked morels of the water and set the remaining morel water aside for later use in the sauce.
  • In a saucepan over medium heat, add the morels, the remaining morel water, and heavy cream.


MOREL MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
2014-09-24 Place the dried morel mushrooms in a large bowl and pour the hot water over the mushrooms. Cover the bowl and let sit for 15 to 20 minutes, until reconstituted and soft. Remove the mushrooms from the bowl, reserving the liquid. Pat the mushrooms dry with paper towels and set aside. Strain the liquid to remove any impurities.
From thespruceeats.com
4.1/5 (11)
Total Time 30 mins
Category Entree, Dinner, Sauce
Calories 198 per serving


MOREL MUSHROOM WHITE STEAK SAUCE RECIPE
2019-06-11 Add the garlic and saute for a couple of minutes more. Add the mushrooms, and stir to combine all of the ingredients. Cook until the mushrooms are just softened. Add the nutmeg and white wine. Stir to combine and cook on high heat to a boil, stirring constantly. Turn down the heat, and add in the heavy cream. Let cook for 5-10 minutes.
From mountaingirl.camp


SAUTéED MOREL MUSHROOMS RECIPE - SERIOUS EATS
2020-04-14 Directions. Heat oil in a large cast iron or stainless steel skillet over high heat until shimmering. Add mushrooms and cook, stirring and tossing occasionally, until well browned, about 4 minutes total. Reduce heat to medium-high and add shallot and garlic (if using). Cook, stirring constantly, until fragrant, about 45 seconds.
From seriouseats.com


CHICKEN WITH CREAMY MOREL MUSHROOM SAUCE - HEALTH STARTS IN …
2014-05-07 Heat a stainless steel pan over medium/high heat, add butter. Once butter is melted, brown chicken on each side. Add Morel Mushrooms and stir. Add Chicken Broth and lemon juice, simmer uncovered until the broth has reduced and chicken is almost cooked through. Combine Heavy Cream and reduce heat to medium/low, simmering slowly for 5-10 minutes ...
From healthstartsinthekitchen.com


VEGAN MOREL MUSHROOM CREAM SAUCE - VERY VEGAN VAL
2017-05-29 Remove the leaves and set aside. Add morel mushrooms and sauté, for about 5 minutes, stirring often. Once they have released a good amount of liquid, add the onion and garlic and sauté for a couple more minutes, until fragrant. Add the flour to the pan, and stir until the flour is completely combined. Cook for a minute or so, stirring so the ...
From veryveganval.com


FRESH MOREL CREAM SAUCE RECIPES ALL YOU NEED IS FOOD
Add the shallot and cook until translucent, about 1 minute. Stir in the morels and season with salt and pepper. Pour in the mushroom liquid, stopping when you reach the grit. Boil over high heat to reduce by half, about 6 minutes. Add the cream and thyme, then simmer over moderately high heat until reduced by a third, about 5 minutes. Season ...
From stevehacks.com


OUR 10 BEST MOREL MUSHROOM RECIPES | ALLRECIPES
Our 10 Best Morel Mushroom Recipes. Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies. Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. Here's how to to make the most of these mushrooms that show up in early spring and only stick around a few weeks.
From allrecipes.com


CREAMY MOREL MUSHROOM PASTA RECIPE - THE SPICE HOUSE
Turn mushrooms every so often. Remove mushrooms from water and chop them into coins. In a saucepan over medium heat, melt the butter. Add the morel mushrooms and cook until they're golden, about four minutes, and then add the garlic and cook for 30 seconds, stirring often. Pour in the vegetable stock liquid. Cook until it reduces to about 1/4 cup.
From thespicehouse.com


FRESH PASTA WITH MOREL CREAM SAUCE - FOREST FOR DINNER
Preparation. Rehydrate the dried morels. Soak your morels for about 10 minutes in ½ cup of Sherry wine + 1 ½ cups of chicken stock. Once fully rehydrated, strain the morels and reserve the rehydration juice. Chop the onion finely. Reserve. Cook the sauce. In a warm pan with a bit of oil, add the onion and the morel previously strained.
From forestfordinner.ca


MOREL MUSHROOM PASTA IN PARMESAN CREAM SAUCE
2019-02-21 Instructions. Place dried morel mushrooms in a bowl and cover with warm water. Let the morel mushrooms sit for 20-30 minutes. Drain, reserving the morel mushroom liquid. Quickly rinse the morel mushrooms and slice them in half. Bring a pot of water to boil for the pasta and cook the pasta when the water is ready.
From burrataandbubbles.com


MOREL MUSHROOM SAUCE MADE WITH WHITE WINE - NORDIC FOREST …
2020-10-07 Over medium heat in a saucepan, melt the butter. When the butter has melted, reduce to low heat and add the flour. Stir thoroughly and add shallot, morels, white wine, and chicken broth. Bring to a boil and let simmer for 10 minutes. Add heavy cream and bring to a boil and let simmer for another 10 minutes. Add finely chopped parsley and season ...
From nordicforestfoods.com


MOREL MUSHROOM CREAM SAUCE WITH PASTA | MIDWEST LIVING
Slice in half lengthwise any of the larger mushrooms; set aside. Advertisement. For sauce: Step 1. In a medium saucepan, melt 1/4 cup butter over medium heat. Add shallots. Cook and stir for 3 to 5 minutes or until shallots are tender. Sprinkle flour over shallots; stir to combine. Slowly add reserved 1 cup broth, stirring until smooth.
From midwestliving.com


CREAMY MUSHROOM SAUCE - SIMPLY DELICIOUS
2020-09-03 Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant. Pour in the cream and milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through. Season with lemon, salt …
From simply-delicious-food.com


MORILLES à LA CRèME (MORELS WITH CREAM) - FORAGER CHEF
Instructions. Cut the morels in half the long way, large mushrooms from the end of the season may be cut in into ¼’s. Swish the morels in water to clean them, then set out on paper towels to dry while you prep the rest of the ingredients. Cut the baguette into slices, spread with soft butter and bake, griddle, or cook in a pan until golden ...
From foragerchef.com


12 MUSHROOM SAUCE RECIPES THAT ARE CREAMY AND …
top-down view of chanterelle and morel mushrooms on a plate garnished with Italian parsley sprigs. Credit: naples34102. View Recipe. this link opens in a new tab. This 20-minute sauce is made with red wine, shallots, and five types of wild mushrooms: shiitake, chanterelle, portobello, cremini, and morel. 5 of 13.
From allrecipes.com


MOREL MUSHROOM CREAM SAUCE WITH PASTA - BETTER HOMES
Step 1. For sauce, in a large skillet melt butter over medium heat; add shallots. Cook and stir for 3 to 5 minutes or until shallots are tender. Sprinkle flour over shallots; stir to combine. Slowly add broth, stirring until smooth. Reduce to low heat. Cook, uncovered, for 7 …
From bhg.com


MOREL MUSHROOM PAN SAUCE RECIPE | BON APPéTIT
2005-11-30 Pour all pan juices from roasting pan into small bowl. Spoon off fat from top; pour juices into mushroom base in saucepan. Place roasting pan over 2 burners set at medium heat. Pour in Sherry ...
From bonappetit.com


CREAMY MOREL MUSHROOM SAUCE RECIPE - FOOD.COM
May 13, 2018 - This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY BEST mushroom sauce ever! I got the recipe from my brother-in-law who traveled quite a bit for his job as an aerospace engineer. While in Micronesia during one of his…
From pinterest.ca


MOREL CREAM SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. Cover the morels with the boiling water and let soften for 30 minutes. Rub the morels in the liquid to remove grit. Transfer them to a bowl; cut any large ones in half. Reserve the ...
From foodandwine.com


CREAMY CHICKEN WITH MOREL MUSHROOM SAUCE | CLASSIC FRENCH …
2019-05-25 Add a small plate on top of the morels to make sure the morels keep underwater. leave to soak for at least 1 hour. then take the morels out press the juice out, rinse and reserve. Keep the Morels soaking juice for cooking. This creamy chicken with morel recipe is full of beautiful flavours. The morels mushrooms are named by many as the best ...
From getrecipetips.com


MOREL SAUCE - RECIPE - FINECOOKING
Preparation. In a small saucepan, bring 2 cups water to a boil over high heat. Off the heat, add the morels, cover, and soak until soft and rehydrated, 30 minutes. Lift them out with a slotted spoon and gently press on them with another spoon to squeeze excess liquid back into the pot. Cut any large ones in half, and set the mushrooms aside.
From finecooking.com


CREAMY MOREL PASTA - FANTASTIC FUNGI
Add the cream and mix all together, then place back on the stove on a low temperature (3/4), being careful not to burn it. Slowly add the milk ¼ cup at a time, stirring constantly to avoid lumps. Once it starts to thicken, add salt to taste. Add cooked morels to the sauce, mix, and remove from heat. Serve morel sauce over the cooked pasta.
From fantasticfungi.com


MORELS A LA CRèME RECIPE | D’ARTAGNAN
Melt butter in a large skillet over medium heat; add shallots and cook until just translucent. Add morels, gently turning to coat in shallot/butter mixture; season with salt and pepper. Saute mushrooms for about 7 minutes, then stir in thyme leaves and lemon juice. Raise heat to medium-high. When lemon juice has evaporated, add sherry if using.
From dartagnan.com


MOREL MUSHROOMS IN CREAM SAUCE RECIPE | EAT SMARTER USA
The Morel Mushrooms in Cream Sauce recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


MORELS IN CREAM SAUCE | SAVEUR
2008-04-30 Ingredients. 35-40 small fresh morels 2 tbsp. butter 2 tsp. finely chopped, peeled shallots 1 tbsp. Madeira 1 cup heavy cream 4 pieces of white sandwich bread
From saveur.com


PORK CHOPS WITH MOREL MUSHROOM BRANDY CREAM SAUCE
2016-06-10 Directions. Step 1 In a large heavy bottomed skillet add the olive oil and bring to high heat. Season pork chops with salt and pepper and add to the pan. Cook 2-3 minutes per side until golden brown and seared. Remove to a plate and set aside. Step 2 Add butter to the pan and add morel mushrooms.
From dashofsavory.com


MOREL MUSHROOM CREAM SAUCE RECIPE – WEST COAST WILD FOODS
2020-08-07 Directions: Place dried wild mushrooms in a bowl of lukewarm water, soak for 10-15 minutes. Melt the butter in a large non-stick skillet over medium-high heat. Drain the rehydrated wild mushrooms (save the water used to soak for future recipes) and add. to the pan with the onion, shallots, garlic, 1 tsp salt and pepper.
From wcwfusa.com


ROAST BEEF TENDERLOIN WITH MOREL CREAM SAUCE RECIPE
Season the roast with salt and pepper. In a very large ovenproof skillet, melt 2 tablespoons of the butter in the oil. Add the roast and brown over moderately high heat on 3 …
From foodandwine.com


MOREL MUSHROOM AND PRAWN RISOTTO RECIPE | HILDA'S KITCHEN BLOG
16 hours ago Add 1 tablespoon of truffle oil to a large, deep pan and heat over medium heat. Sauté Morel mushrooms for one minute. Add prawns and wine and cook for a few minutes or until the prawns are pink. Remove pan contents and set aside until needed. Add the remaining truffle oil to the pan and sauté onions until soft.
From hildaskitchenblog.com


MOREL PASTA WITH CREAM, PARMESAN AND THYME - WITH SPICE
2021-06-23 rehydrate morels, strain soaking liquid. saute shallots, garlic and morels in butter. add white wine, cook down. add cream and morel soaking liquid, cook down. cook pasta, reserve 2 cups of pasta water. add pasta, parmesan and some pasta water to morel cream sauce. toss and cook until sauce is velvety smooth. serve!
From withspice.com


3-INGREDIENT CREAMY MUSHROOM GARLIC SAUCE - KITCHN
2020-02-27 Instructions. Thinly slice 8 ounces cremini mushrooms and mince 4 garlic cloves. Heat 2 tablespoons olive oil in a medium skillet over medium heat until shimmering. Add the mushrooms and sauté until browned, 8 to 9 minutes. Add the garlic and sauté until fragrant, about 1 minute. Add 2 cups heavy cream and bring to a simmer.
From thekitchn.com


PASTA WITH MOREL MUSHROOM CREAM SAUCE RECIPE | CDKITCHEN.COM
Heat through until the mixture thickens a little. Stir in a tablespoon or two of grated cheese and add some black pepper. In a large serving bowl mix pasta with the cream sauce a little at a time. if you add too much pasta it will be dry. Serve with fresh ground black pepper and grated cheese. Garnish with fresh parsley sprigs.
From cdkitchen.com


17 BEST MOREL MUSHROOM RECIPES - INSANELY GOOD
2022-05-29 10. Creamy Dried Morel Soup (Bisque) Move over, cream of mushroom soup – there’s a new kid on the block. This morel soup is so rich and creamy with incredible depth of flavor. Dried morel mushrooms are hydrated using …
From insanelygoodrecipes.com


MOREL MADEIRA CREAM SAUCE RECIPE - THE SPICE HOUSE
This decadent cream sauce is perfect atop chicken, steaks, fish, or vegetables. The star of this dish is the dried morel mushrooms. These mushrooms are hard to find and are wild-foraged by us in order to save you hours of searching out in the woods. These mushrooms are earthy, and nutty, and work great in pasta dishes like this pasta with ...
From thespicehouse.com


GOOD MUSHROOM RECIPE - THERESCIPES.INFO
Best Ever Mushroom Soup Recipe - Food.com great www.food.com. 2 tablespoons flour 1⁄ 4 pint whole milk fresh ground salt & pepper directions dice onion small. clean and halve mushrooms. fry onion in the butter and oil for 2 minutes. add mushrooms for a further 4 minutes. sprinkle flour into pan and stir well to remove lumps. add half of the stock. stir and scrape cooked flour off …
From therecipes.info


MUSSELS IN MUSHROOM CREAM SAUCE - ART OF NATURAL LIVING
2019-06-06 Add half of the mussels to the stock and steam until they open. Remove mussels with a slotted spoon, set aside and keep warm. Discard any that don’t open. Repeat with remaining mussels. Add cream to the sauce and salt to taste. Divide mussels into 4 large bowls and top with the sauce.
From artofnaturalliving.com


MOREL MUSHROOM CREAM SAUCE (GLUTEN FREE) RECIPE - FOOD NEWS
Directions for: Gluten-Free Morel Mushroom Cream Sauce Ingredients. 3 Tbsp gluten-free beef broth. 1 ½ Tbsp gluten-free white rice flour. 1 oz dried morels. 1 cup cream. ¼ cup butter. ⅓ cup fine diced shallots &frac18; tsp ground thyme. 2 ½ cups gluten-free beef broth. Directions. 1. Mix together the rice flour and the 3 Tbsp. beef broth to make a smooth paste.
From foodnewsnews.com


MOREL SAUCE (USING DRIED MUSHROOMS)
2 tbsp heavy cream. 1/2 oz Morel Mushrooms, rehydrated. Salt and pepper, to taste. Instructions. In a heated pan, add butter, onion, garlic and Morel mushrooms. Cook until onion is translucent. Do not brown garlic. Deglaze with the white wine and reduce by half. Add the heavy cream and reduce until desired thickness is achieved.
From montereymushrooms.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish

Related Search