Mamas Easy Fried Zucchini Recipes
EASY FRIED ZUCCHINI
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Provided by Stephsteph
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g
FRIED ZUCCHINI
A fried food you can feel good about eating! Great as an appetizer or side dish. Serve with our Sriracha mayonnaise, Marinara, or Ranch dressing for dipping!
Provided by Cooking Mamas
Categories Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- Fill a large Dutch oven 1/3 full with peanut oil. Heat over medium-high heat until it reaches 350 degrees on a deep-fryer thermometer.
- In a small bowl, combine mayonnaise and Sriracha sauce. Cover and place in refrigerator until chilled.
- In a medium bowl, whisk together eggs and milk until well combined; set aside.
- In a separate bowl, mix together flour, cornmeal, Cajun seasoning, Italian seasoning, cayenne, salt and pepper. Taste to adjust seasoning; set aside.
- Place zucchini slices in egg mixture, then dredge thoroughly in seasoned flour mixture. Shake off excess.
- Working in batches, fry the zucchini slices in the hot oil, turning once with tongs, until golden brown, about 3-5 minutes. With a slotted spoon, transfer the fried zucchini to a paper towel-lined plate to drain, and sprinkle with salt.
- Repeat with remaining zucchini slices. Serve immediately with our Sriracha mayonnaise, marinara or ranch dressing for dipping.
PARMESAN FRIED ZUCCHINI
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
Provided by lilcupcake
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 11.4 g, Cholesterol 68.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 2.5 g, Sodium 350.2 mg, Sugar 2.7 g
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