SPICED HOT CHOCOLATE
Provided by Food Network Kitchen
Time 15m
Yield 1 Dozen 12-Ounce Cups
Number Of Ingredients 10
Steps:
- Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
- To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
- Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.
SPICY HOT CHOCOLATE
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
- Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
SUGAR AND SPICE HOT CHOCOLATE
Flavored for the Fall and Winter seasons this is something just a bit different. A bit of adventure in the spirit can reap great rewards.
Provided by Annacia
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk in a pan.
- Sprinkle apple spice onto milk.
- Break or chop chocolate into pieces and add to milk.
- Add enough sugar to sweeten to your taste.
- Heat mixture over low heat until milk just boiling stirring all the time.
- Place 1 cinnamon stick into each of 2 cups.
- Pour hot chocolate into cups.
- top with whipped cream.
- serve immediately.
Nutrition Facts : Calories 580.5, Fat 51.8, SaturatedFat 32.1, Cholesterol 97, Sodium 176.4, Carbohydrate 30.1, Fiber 8.2, Sugar 0.5, Protein 17.2
HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
SPICED HOT CHOCOLATE
Grown-ups (and kids with sophisticated palates) will appreciate this hot chocolate made with Chinese five-spice powder.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in large saucepan. Stir in water. Cook and stir on medium heat 3 to 4 min. or until chocolate is melted and mixture is well blended.
- Add milk and half-and-half; stir. Cook 5 min. on medium-low heat or until heated through, stirring occasionally.
- Serve topped with marshmallows.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 120 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 23 g, Protein 11 g
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