Fruit Scoop Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT SCOOP CAKE



Fruit Scoop Cake image

A simple, moist and tender apple cake....delish with a cup of coffee or as a simple dessert with a bit of whipped cream!

Provided by LorenLou

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup flour
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg, slightly beaten
1 teaspoon vanilla
1/4 cup melted butter
2 cups diced apples
1/2 cup chopped pecans or 1/2 cup walnuts
confectioners' sugar

Steps:

  • Preheat oven to 375.
  • Spray an 8 or 9" square pan with cooking spray.
  • Combine dry ingredients in mixing bowl.
  • Add egg, vanilla, and melted butter, and stir until moist.
  • Fold in the apples and nuts.
  • Pour into the prepared pan and bake 30 minutes.
  • Sprinkle with confectioner's sugar, if desired.

Nutrition Facts : Calories 247.7, Fat 10.2, SaturatedFat 3.8, Cholesterol 37.1, Sodium 167.1, Carbohydrate 37.7, Fiber 1.6, Sugar 25.5, Protein 2.8

THE BEST FRUITCAKE



The Best Fruitcake image

Fruitcakes have become the punchline of many a holiday joke, but this recipe will give the notorious seasonal gift a whole new reputation. Filled with loads of real dried fruit and nuts along with brandy, warm spices and citrus, this cake tastes like the holidays. The recipe makes two loaves so you can gift one.

Provided by Food Network Kitchen

Categories     dessert

Time 14h30m

Yield 2 loaves

Number Of Ingredients 25

1 1/2 cups golden raisins
1/2 cup dried currants
1 cup dried apricots, halved
1 cup dried figs, halved
1/2 cup pitted prunes
1/2 cup whole pitted Medjool dates, halved
2 cups walnut halves
1 cup pecan halves
Finely grated zest of 2 small oranges
Finely grated zest of 2 small lemons
2 tablespoons chopped candied ginger
3/4 teaspoon pumpkin pie spice
Pinch ground cloves
1 cup brandy, plus 2 tablespoons for brushing
1/4 cup orange liqueur
1/2 cup unsulfured molasses
Nonstick cooking spray
2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, at room temperature
1 1/2 cups lightly packed dark brown sugar
4 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract

Steps:

  • Combine the raisins, currants, apricots, figs, prunes, dates, walnuts, pecans, orange zest, lemon zest, candied ginger, pumpkin pie spice and cloves in a large bowl and toss to combine. Add 1 cup of the brandy, orange liqueur and molasses and stir to coat. Cover and set aside to macerate overnight. (Alternatively, cover the bowl and microwave 2 minutes, or until very hot. Leave covered and let sit until almost all the liquid has been absorbed into the fruit and nuts, about 2 hours.)
  • Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang on each side. Spray the parchment with cooking spray.
  • Sprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. Whisk together the remaining 1 1/2 cups flour, baking soda, baking powder and salt in a large bowl.
  • Cream the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high until light and fluffy, about 1 minute. Add the eggs, one at a time, making sure each is fully incorporated before adding the next and scraping down the sides of the bowl as needed. Beat in the vanilla. Reduce the speed to medium-low and beat in the flour mixture until the batter is blended and smooth. Pour the batter over the fruit mixture and fold with a rubber spatula until all the fruit is coated in batter.
  • Divide the mixture evenly between the two prepared pans, filling each about 3/4 full. Bake until the cakes begin to pull away from the sides of the pans, the tops spring back slightly when pressed and a cake tester comes out clean, about 1 1/2 hours. Transfer to a wire rack and brush with the remaining 2 tablespoons brandy. Let the cakes cool in the pans for about 15 minutes. Carefully remove each cake from its pan using the parchment overhang and place on the rack to cool completely.
  • To store, wrap each loaf tightly in plastic and then foil. The wrapped fruitcakes can be stored in a cool, dry place for up to 3 months.

SCOOPED OUT CUPCAKE TARTS



Scooped Out Cupcake Tarts image

Provided by Food Network

Categories     dessert

Time 35m

Yield 30 servings

Number Of Ingredients 12

3 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons baking powder
3 sticks butter, room temperature
2 1/3 cups sugar
3 large egg whites
2 teaspoons vanilla extract
1 1/2 cups buttermilk, room temperature
Sweetened whipped cream, for topping
Seasonal fruit, for topping
Mint sprigs, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift all the dry ingredients into a large bowl and set aside.
  • In a large bowl add the butter and the sugar. Using a hand-held electric mixer, combine until light and fluffy
  • Add the egg whites and vanilla and beat on medium speed for about 1 minute. Add about 1/3 of the flour mixture to the batter and beat until incorporated. Add about half of the buttermilk and continue to beat on medium speed until well mixed. Continue adding dry and wet ingredients, scraping the bowl and beating until incorporated after each addition. End with the dry ingredients. The batter will be thick and glossy. Spray muffin tins with nonstick cooking spray and bake for 18 to 20 minutes. Remove from the oven and cool.
  • Scoop out a small hole just in the middle of the top of the cupcake with a paring knife. Fill with fresh whipped cream and seasonal fruit. Garnish with a sprig of mint and serve.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

NO BAKE FRUITCAKE



No Bake Fruitcake image

This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.

Provided by Ann Hammock

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 18

Number Of Ingredients 8

1 pound halved candied cherries
4 cups chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
1 cup flaked coconut
1 cup raisins
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g

STRAWBERRY SPOON CAKE



Strawberry Spoon Cake image

This unfussy cake with a top layer of jammy strawberries is so gooey it's best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ingredients and a small handful of berries - frozen or fresh. If you're using frozen, be sure to defrost them in the microwave first. Extract as much juice as possible from the fruit by macerating and mashing it, so that it lends the cake additional moisture while baking. Add a dash of freshly ground cardamom or ground ginger on top before baking it off, if you like, or some ribbons of fresh basil once it's hot out of the oven. Whatever embellishments you decide on, burrowing warm spoonfuls of this cake beside scoops of vanilla ice cream is the most important thing.

Provided by Jerrelle Guy

Categories     cakes, custards and puddings, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
2/3 cup/150 grams packed light brown sugar
1/2 cup/120 milliliters whole milk, at room temperature
1/2 teaspoon kosher salt
1 cup/130 grams all-purpose flour
1 teaspoon baking powder
Vanilla ice cream, for serving

Steps:

  • Heat oven to 350 degrees and grease an 8-inch (square or round) baking dish with butter. Set aside.
  • Using your hands or the back of a fork, mash the berries to release all their juices, and stir in 1/3 cup of the brown sugar. Set aside.
  • In a medium bowl, whisk together the melted butter, remaining 1/3 cup brown sugar, milk and salt, then add the flour and baking powder and continue whisking just until the batter is smooth. Transfer the batter (it's not much) to the greased baking dish, and spread evenly into corners.
  • Spoon the strawberries and all their juices over the top of the cake batter. Place in the oven and bake for 20 to 25 minutes, or just when a toothpick comes out clean in the center. Remove from the oven and allow to cool for 3 to 5 minutes before spooning into bowls. Serve warm with ice cream.

More about "fruit scoop cake recipes"

FRUITCAKE RECIPES | ALLRECIPES
fruitcake-recipes-allrecipes image
9. Smart Cookie's Fruitcake How-To. Holiday Bourbon Fruitcake. 13. Best Boiled Fruitcake. 63. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing …
From allrecipes.com


27 BEST FRUITCAKE RECIPES FOR CHRISTMAS - FOOD.COM
27-best-fruitcake-recipes-for-christmas-foodcom image

From food.com


50 CAKE RECIPES WITH FRUIT | MYRECIPES
2020-02-10 Peach-Bourbon Upside-Down Bundt Cake Recipe. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. 9 of 50.
From myrecipes.com
Estimated Reading Time 9 mins


EASY THREE INGREDIENT FRUIT COCKTAIL CAKE - FUSS FREE FLAVOURS
2020-03-24 Step 2 – Mix the flour and sugar together. Then fold in the fruit juice with two tablespoons of water. The batter should be thick, but if needed add a little more water to loosen it. Step 3 – Pour the batter over the fruit. Gently shake …
From fussfreeflavours.com


BERRY CRISP DUMP CAKE - TOGETHER AS FAMILY
2021-05-07 Heat oven to 350° and spray a 9x13 baking dish with cooking spray. Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand). In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form.
From togetherasfamily.com


10 BEST FROZEN FRUIT CAKE RECIPES | YUMMLY
2022-05-28 pure vanilla extract, baking soda, confectioners’ sugar, heavy whipping cream and 27 more
From yummly.com


THE BEST FRUIT CAKE RECIPE - TWO SISTERS
2021-12-13 Step 1: In a mixing bowl, add the eggs, mincemeat, sweetened condensed milk, and candied fruit. Fold together with a spoon until combined. Step 2: Add the chopped nuts. Stir until combined. Step 3: Stir until combined. Step 4: Add the sifted flour and baking soda to the bowl. Step 5: Gently fold the dry ingredients and the wet ingredients ...
From twosisterscrafting.com


SCOOP CAKE – DIRECTIONS - LUCKY LEAF
LAY sliced butter evenly over dry cake mix. 4. Bake for 45 minutes or until golden brown on top. SERVE warm, if desired with ice cream or whip cream. Pressure Cooker . Needed: 7 inch baking pan, trivet, 1 or 2 cups water* Baking Instructions: 1. POUR. fruit filling can into 7 inch baking pan. Evenly cover fruit filling with pouch of cake mix. 2 ...
From luckyleaf.com


FRUIT SCOOP CAKE (APPLE CAKE) RECIPE | COOKBOOK CREATE
Fruit Scoop Cake (Apple Cake) Cool and sprinkle top with powdered sugar right before serving. Love, Grandma By lorenlou. Prep. 30 minutes Cook. 40 minutes Serves 8 people Save. Your Collections + All Recipes. Share . Facebook ...
From cookbookcreate.com


FRUIT COCKTAIL UPSIDE DOWN CAKE RECIPE - THE SPRUCE EATS
2022-02-28 Heat the oven to 325 F / 160 C / Gas 3. Put the butter in a 9-inch-square baking pan and place it in the oven until the butter has melted. Sprinkle the brown sugar over the butter. Spoon the fruit mixture over the brown sugar; set the pan aside. In a bowl combine the cake flour, baking powder, and salt.
From thespruceeats.com


EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid that has collected in the bowl), and the nuts. Scrape the bottom and sides of …
From kingarthurbaking.com


FRUITCAKE RECIPES | BBC GOOD FOOD
24 Recipes. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert.
From bbcgoodfood.com


THE UPSIDE-DOWN FRUIT CAKE RECIPE YOU CAN MAKE WITH ANY FRUIT
2021-05-19 Step 3: Prep the other ingredients. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Stir in the vanilla. Beat in the eggs, one at a time.
From tasteofhome.com


25 FABULOUS FRUIT-FORWARD BUNDT CAKES | TASTE OF HOME
2020-03-25 For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania. Go to Recipe. 13 / 25.
From tasteofhome.com


SCOOP CAKE – HIROKO'S RECIPES - HIROKOLISTON.COM
Method. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine. How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes. • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes. • Cook in a frying pan and make 2-3 large pancakes.
From hirokoliston.com


SOUTHERN FRUIT COCKTAIL CAKE (+VIDEO) - THE COUNTRY COOK
2022-03-20 FOR THE CAKE: Preheat oven to 350 F degrees. Spray a 9"x 13" baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a medium bowl, mix together all cake ingredients using an electric mixer at low speed until thoroughly combined. Pour cake batter evenly into prepared baking dish.
From thecountrycook.net


CLASSIC EASY FRUIT CAKE RECIPE WITH SIMPLE ICING RECIPE
First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. Line with parchment paper and set aside. Third Step: Mix together the flour, baking powder, salt, nutmeg, cinnamon, cloves, and ginger in a small bowl, then set aside.
From sweetpeaskitchen.com


FRUIT CAKE CUPCAKE - THERESCIPES.INFO
brown sugar, maida, eggs, cinnamon powder, clove.... All information about healthy recipes and cooking tips
From therecipes.info


20 CUPCAKE RECIPES FOR FRUIT LOVERS
2015-05-14 Don’t worry, I wouldn’t dare pass up a delicious peach mojito cupcake or a coconut cupcake – yum! In fact, these 20 cupcakes for fruit lovers …
From parade.com


FRUIT COCKTAIL CAKE: A FAMILY FAVORITE - SOUTHERN PLATE
Spray a 9x13 baking dish with cooking spray and set aside. In a large mixing bowl, place all the cake ingredients and beat at low speed until blended. Scrape down sides and beat again at low speed for one minute more. Pour the cake batter into the prepared pan. 2 cups self-rising flour, 1 can fruit cocktail, 2 eggs, 1 teaspoon vanilla extract ...
From southernplate.com


OLD FASHIONED BOILED FRUIT CAKE RECIPE - SUPER MOIST!!
2021-12-07 Meanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 inch cake pan by lining the outside with aluminium foil and inside with a parchment paper ring. Set this aside. Once the boiled fruit mixture is cooled. add lightly whisked eggs, golden syrup, lemon and orange zest. Fold gently.
From spicesnflavors.com


SCOOPED: FRUITCAKE ICE CREAM - SERIOUS EATS
2018-08-09 Like in a traditional fruitcake, this ice cream is meant to be dense and full of chunks—you get to enjoy chewing it from start to finish. And even though it's a frozen dessert, it's plenty warming. The spices and fruit mingle just so, and roasty-sweet nuts, brown sugar, and rum come together for something that tastes a whole lot like Christmas.
From seriouseats.com


EASY ONE-BOWL BERRY CAKE - CELEBRATING SWEETS
2016-05-26 Preheat the oven to 350°F. Lightly grease an 8" inch square pan. Using a hand mixer or stand mixer, beat the butter, sugar, baking powder, and salt for 1-2 minutes, until smooth. Add the eggs and extracts, beating until thoroughly combined and scraping down the sides of the bowl as necessary.
From celebratingsweets.com


EASY FRUIT CAKE RECIPE (NOT DENSE! SPICE CAKE) - DINNER, THEN …
2019-11-01 Preheat oven to 300° and grease a 9x5 loaf pan. Add your shortening and sugar to a stand mixer on medium speed for 1-2 minutes until light and fluffy. Add in the eggs one at a time, then add in the vanilla. Add in the flour, baking powder, salt, and spices until just combined then fold in the chopped dried fruit and walnuts.
From dinnerthendessert.com


FRUIT CAKE COOKIES RECIPE - DINNER, THEN DESSERT
2021-11-25 To your stand mixer add the butter and brown sugar on medium high speed until light and fluffy, about 2 minutes. Add in the egg and vanilla extract. Sift together flour, baking soda and salt. On the lowest speed setting add in the flour mixture until just combined. Add in the candied fruits, raisins and pecans.
From dinnerthendessert.com


BERRIES AND CREAM ANGEL FOOD SCOOP CAKE | TASTEMADE
Preheat oven to 350 degrees. Sift flour and 1/2 cup sugar together. In a large mixing bowl, add egg whites, cream of tartar, both extracts and salt. Using a hand mixer on medium speed, beat whites until they start to form soft peaks. Slowly add in remaining cup of sugar while still mixing.
From tastemade.com


THE EASIEST FRUITCAKE RECIPE EVER | SBS FOOD
2021-12-16 Add 1 tsp of allspice, 2 cups of self-raising flour and mix in until just combined, being careful not to over-work. It should essentially look like …
From sbs.com.au


WORLD'S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE) A BEAUTIFUL PLATE
2019-12-02 In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high …
From abeautifulplate.com


SCOOP CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST-EVER BERRIES AND FRUIT ANGLE FOOD SCOOP CAKE RECIPE.
2022-05-19 Best-Ever Berries and Fruit Angle Food Scoop Cake Recipe.Do give a big like to this recipe in case you liked it, Note: If you hit the bell icon, you will be...
From youtube.com


TRADITIONAL POLISH CRUMB FRUIT CAKE RECIPE THAT TASTES LIKE POLAND!
Instructions. Wash the fruits and pit/peel them if necessary. Preheat the oven to 356°F. Oil the 9x13" cake pan or put the parchment paper inside. Mix all the ingredients for the dough with the spoon or mixer. Pour the dough into the cake pan. Add fruits.
From polishfoodies.com


EASY RECIPE FOR STRAWBERRY SCOOP CAKE -- REFRESHING RARE CHEESE …
2022-03-06 It has a rare cheese cake-like taste using cream cheese. For the mold, use MUJI "In a closed hollow storage container with a valve that does not leak liquid and odor" (about 630 ml). Strawberry scoop cake recipe Strawberry scoop cake ingredients (approx. 630 ml container) ・ Sponge cake or chiffon cake 100g (3.53oz)-120g (4.23oz)
From enuchi.com


CRANBERRY FRUIT SCOOP RECIPE - SIMPLE CHINESE FOOD
Cut the fruit into the size you like, soak the apple cubes in light salt water to filter out the water 4. Put all the ingredients in a bowl
From simplechinesefood.com


FRUIT LOOP CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
2020-04-14 Fruit Loop Cake Recipe. Mix. Use a beater to mix up all the cake ingredients. Color. Separate 3/4 of the batter into three small bowls and color each with a different color of gel dye. Bake. Pour the white cake into three round cake pans and dollop the colored batter on top to make a tie dye effect. Bake them for about 30 minutes.
From kitchenfunwithmy3sons.com


YOGURT OATMEAL FRUIT SCOOP RECIPE - SIMPLE CHINESE FOOD
Yogurt, oatmeal and fruit, is an ideal meal replacement for breakfast and afternoon tea. Oatmeal with yogurt and fruit cubes, mix well and enjoy deliciously, delicious and convenient, very crisp. Oatmeal absorbs yogurt and is eaten with fruit. It tastes better than dry food. If there is no yogurt, it is good to change to pure milk.
From simplechinesefood.com


CAKE RECIPES WITH FRUIT | MARTHA STEWART
2011-02-13 But it can also be used to make a delicious dessert like this recipe for a fruit skillet cake. This recipe uses plums, but it is equally delicious made with peaches, cherries, apples, pears, and even berries. This plum-topped dessert is baked in a skillet and yields a moist, tender cake. You can also use an 8-inch cake pan.Get the Recipe. 5 of 29.
From marthastewart.com


TROPICAL FRUIT SCOOPS RECIPE | EAT SMARTER USA
The Tropical Fruit Scoops recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


10 BEST LAYER CAKE WITH FRUIT FILLING RECIPES | YUMMLY
2022-05-29 fruit filling, margarine, water, large eggs, water, yellow cake mix and 1 more Patriotic Poke Cake 365 Days of Baking and More fruit filling, large egg whites, boiling water, vegetable oil and 5 more
From yummly.com


FRUIT COCKTAIL CAKE (BEST DUMP CAKE EVER!) - KITCHEN DIVAS
2017-09-22 Preheat your oven to 325 degrees. Prepare a 9×9 or 8×8 inch pan with cooking spray and set aside. In a large bowl combine flour, sugar, baking soda and salt. Add egg and stir to combine. Add fruit cocktail and stir some more. Pour into your prepared pan. Mix brown sugar and nuts and sprinkle all over the top.
From kitchendivas.com


LUCKY LEAF SCOOP CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Lucky Leaf Strawberry Slow Cooker Dessert is an easy homemade dessert in 3 simple steps! Lucky Leaf Scoop Cake Kit contains Premium Lucky Leaf Strawberry fruit filling, with White chocolate cake mix. All you need to add is butter! Add the kit ingredients to your slow cooker, pour the butter on top and set to cook.
From recipeschoice.com


THE BEST CHRISTMAS FRUIT CAKE RECIPE | THE RECIPE CRITIC
Use enough to cover all the fruit completely. Cover and let soak overnight, or even for several days. Preheat the oven to 325° and line a 9×5 loaf pan with parchment paper. Set aside. In a medium bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
From therecipecritic.com


Related Search