Chicken Tortas Mexican Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CHICKEN TORTA SANDWICHES



Mexican Chicken Torta Sandwiches image

Purchase a rotisserie chicken at the store for a quick delicious dinner!

Provided by Land O'Lakes

Categories     Hot Sandwich     Chicken     Sandwich     Savory     Baking     Sandwich and Wrap     Main Course     Meat, poultry, and seafood     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 10

Filling
2 cups skinned, boned, chopped, deli rotisserie chicken
3/4 cup black beans, rinsed, drained
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1 cup purchased guacamole
Rolls
4 (8-inch) soft hoagie rolls, split
1/4 cup Land O Lakes® Butter melted
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half

Steps:

  • Heat oven to 375°F.
  • Combine all filling ingredients except guacamole in bowl.
  • Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls.
  • Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese. Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through.
  • Unwrap each sandwich; open sandwiches. Spread about 1/4 cup guacamole over cheese; close sandwiches. Serve warm.

Nutrition Facts : Calories 860 calories, Fat 41 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 1690 milligrams, Carbohydrate 82 grams, Fiber 10 grams, Sugar grams, Protein 41 grams

CHICKEN TORTAS (MEXICAN SANDWICHES)



Chicken Tortas (Mexican sandwiches) image

This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them!

Provided by SaraFish

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 bolillos mexican rolls or 4 soft French rolls
2 cups cooked shredded chicken
1 can refried beans
1/2 cup shredded cheese
salsa
sour cream
avocado (or guacamole)
shredded lettuce

Steps:

  • Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
  • Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
  • Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
  • Top with the other half of the bun and enjoy!

Nutrition Facts : Calories 326.3, Fat 7.4, SaturatedFat 3.1, Cholesterol 18.6, Sodium 804.4, Carbohydrate 49.8, Fiber 7.7, Sugar 1.3, Protein 15

CHICKEN MILANESA TORTAS (MEXICAN-STYLE CRISPY CHICKEN SANDWICHES)



Chicken Milanesa Tortas (Mexican-Style Crispy Chicken Sandwiches) image

In Mexico, torta sandwiches share notoriety and ubiquity with the esteemed ranks of the taco. Try this authentic version, carefully stacked with crispy chicken and typical fixin's, like lettuce, tomatoes and avocados. A smoky chipotle Mayonesa takes the flavor profile of this delicious sandwich from good to "¡espectacular!"

Provided by McCormick

Categories     Sandwiches, Wraps, and Tortillas,

Yield 8

Number Of Ingredients 16

4 thin-sliced boneless chicken breasts about one pound
1 1/2 tsps Lawry's® Garlic Powder with Parsley divided
1/4 tsp McCormick® Black Pepper, Ground divided
1/2 tsp McCormick® Cumin, Ground
1/4 cup flour
2 eggs
1/2 cup plain bread crumbs
Vegetable oil for frying
3/4 cup McCormick® Mayonnaise with Lime Juice (Mayonesa)
1 tsp McCormick® Chipotle Chili Pepper
4 sub rolls split
4 large lettuce leaves halved lengthwise
2 medium ripe tomatoes thinly sliced
2 ripe avocados peeled, seeded and thinly sliced
1/4 cup thinly sliced onion
1/2 cup sliced pickled jalapeño peppers

Steps:

  • Season chicken with 3/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Mix flour with cumin, remaining 3/4 teaspoon garlic salt and 1/8 teaspoon black pepper in shallow dish. Beat eggs with whisk in another shallow dish. Place bread crumbs in third shallow dish. Coat chicken with flour mixture. Dip in eggs then coat in bread crumbs. Discard any remaining flour mixture, eggs or bread crumbs.
  • Pour 1/2 inch of oil in large skillet. Heat to 350°F on medium heat. Fry chicken cutlets in batches, if necessary, 2 to 3 minutes per side or until golden brown and cooked through. (Do not overcrowd pan or temperature of oil will decrease resulting in greasy chicken. Adjust heat as necessary to maintain temperature of oil. Return oil to 350°F before frying next batch.) Set aside to drain on paper towels.
  • Mix mayonnaise and chipotle pepper in small bowl. Spread chipotle mayonnaise evenly on rolls. Top with lettuce, chicken, tomatoes, avocados, onion and jalapeños.

MEXICAN MILANESE STYLE SANDWICHES ("TORTAS")



Mexican Milanese Style Sandwiches (

Provided by Marcela Valladolid

Time 28m

Yield 4 servings

Number Of Ingredients 18

Four 4-ounce chicken, beef or pork cutlets
Salt and freshly ground black pepper
1 cup all-purpose flour, for dredging
1 cup plain bread crumbs, for dredging
2 eggs, beaten
Vegetable oil, for shallow frying
4 Bolillo or Telera rolls or French bread
Chipotle Mayonnaise, recipe follows
4 lettuce leaves optional
Eight 1/4-inch slices tomato
Twelve 1/4-inch slices avocado
12 thin slices white onion
12 pickled jalapeno slices or 4 canned chipotles in adobo
8 lime wedges, for garnish
1 canned chipotle chile in adobo sauce or 1/2 teaspoon hot sauce
1 teaspoon fresh lime juice
1/4 cup mayonnaise
Salt and freshly ground black pepper

Steps:

  • Season the cutlets with salt and pepper, to taste. Put the flour in a dinner plate and season with salt and pepper. Put the bread crumbs in a second plate and the beaten eggs in a shallow bowl. Dip the cutlets into the flour, then the eggs and finally into the bread crumbs, pressing down on both sides so that the bread crumbs adhere to the meat.
  • Heat 1/2-inch oil in a large skillet to 350 degrees F. Pan-fry the cutlets in batches until golden, about 2 to 3 minutes per side depending on the thickness. Set aside to drain on paper towels.
  • To assemble the sandwiches, halve the rolls horizontally. Pull out the soft center of the slices and discard. Spread each roll evenly with the Chipotle Mayonnaise. Put the cutlets on the bottom halves of the rolls and top with lettuce, tomato, avocado, onion and jalapeno. Arrange the sandwiches on serving plates and garnish with lime wedges.
  • In a small bowl mash together the chipotle chile, lime juice and mayonnaise. Season with salt and pepper, to taste.

MOJO CHICKEN TORTA



Mojo Chicken Torta image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 3h45m

Yield 4 tortas

Number Of Ingredients 35

1 tablespoon canola oil
Juice from 2 limes
Zest from 1 orange
Juice from 2 oranges
4 cloves garlic, rough chopped
1 small onion, finely chopped (about 3/4 cup)
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon kosher salt
1 1/2 pounds boneless, skinless chicken breasts, pounded 1/2-inch thick
4 large carrots, grated (about 3 cups)
3 tablespoons white distilled vinegar
1/2 teaspoon agave nectar
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
2 bunches scallions
Kosher salt and freshly ground black pepper
1/3 cup Poblano Crema, recipe follows
4 telera rolls (round Mexican sandwich rolls), buttered and griddled
1/3 cup Charred Salsa, recipe follows
6 poblanos, charred on a grill or roasted in an oven until blackened
1 1/2 cups Mexican crema
1 1/2 teaspoons agave nectar
Juice from 1 lime
Kosher salt and freshly ground black pepper
12 ounces large tomatillos (about 3), husks removed and cleaned
3 cloves garlic, skin intact
2 plum tomatoes
1 small yellow onion, skin and root intact, quartered
1 dried ancho chile
1 poblano chile
1/4 cup fresh cilantro leaves
1 teaspoon agave nectar
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Mix the oil, lime juice, orange zest and juice, garlic, onions, chili powder, cumin and salt in a bowl until combined. Adjust seasoning if necessary. Transfer the marinade into a large freezer bag. Add the chicken and marinate in the fridge for 2 to 4 hours.
  • For the carrot slaw: In a mixing bowl, combine the carrots, vinegar and agave. Toss to coat and season with salt and pepper. Set aside.
  • For grilling: Heat a grill pan to medium-high heat and lightly coat with 1 tablespoon of the canola oil. Pull the chicken out of the marinade and grill each side until dark grill marks form, 6 to 8 minutes a side. Then let rest for at least 5 minutes.
  • Toss the scallions with the remaining 1 tablespoon canola oil and season with salt and pepper. Grill until charred on all sides. Chop and set aside.
  • For the sandwich build: Spread 1 tablespoon of the Poblano Crema on the bottom of a roll. Then add some sliced chicken, Charred Salsa, carrot slaw and charred green onions. Cut on the diagonal and serve with additional salsa on the side.
  • Peel, stem and seed the poblanos. Place in food processor and pulse until smooth. Add the Mexican crema, agave and lime juice, and season with salt and pepper. Pulse until just combined. Scoop into a bowl and spread on everything.
  • Heat a large grill pan to medium-high heat. Add the tomatillos, garlic, tomatoes, onion, ancho and poblano chiles. Char on all sides until blackened in parts, removing the charred vegetables and chiles to a cutting board once blackened. Depending on their size, each vegetable will char at a different rate.
  • Place the charred ancho chile into a small bowl and pour enough hot water to cover it. Allow to sit until the chili is softened, 8 to 10 minutes. When softened, remove the stem and seeds.
  • Remove the stem and seeds from the charred poblano as well as the stem and skins from the charred garlic cloves and onion quarters.
  • Put the soaked ancho and poblano chiles, tomatillos, garlic, tomatoes, onion, cilantro, agave and lime juice into the bowl of a food processor and blend until mostly smooth. Season with salt and pepper to your heart's content.

MEXICAN TORTA (SANDWICH)



Mexican Torta (Sandwich) image

This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.

Provided by katie in the UP

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
2 canned chipotle chiles in adobo
4 soft rolls
4 plum tomatoes, cut into 20 thin slices
1 Hass avocado, peeled, seeded, and cut into 16 thin slices
8 ounces monterey jack pepper cheese, sliced thin
1/4 cup lemon juice
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon paprika
1/2 cup olive oil
4 boneless skinless chicken breasts

Steps:

  • Combine marinade ingredients add chicken breasts 2 to 24 hours.
  • Grill chicken breasts.
  • Preheat oven to 350 degrees F.
  • Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
  • Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.

More about "chicken tortas mexican sandwiches recipes"

CHICKEN TORTA (OR MEXICAN CHICKEN SANDWICH)
2017-07-24 In a large glass container, add chicken strips, lime juice, garlic, 1 tablespoon olive oil, cumin, oregano, salt, and pepper. Cover and refrigerator at least one hour, or overnight. …
From inmamamaggieskitchen.com
5/5 (1)
Total Time 1 hr 19 mins
Category Lunch
Calories 522 per serving
  • In a large glass container, add chicken strips, lime juice, garlic, 1 tablespoon olive oil, cumin, oregano, salt, and pepper.


TORTA DE JAMóN (MEXICAN HAM SANDWICH) - MUY BUENO COOKBOOK
2021-10-03 Instructions. Slice the bolillos in half lengthwise, not cutting all the way through. Open the rolls and spread about 1 tablespoon of mayonnaise on the inside of each. On each roll, place 1 to 2 slices of ham, 1 slice of cheese, some avocado and tomato slices, and lettuce. Serve with a fresh jalapeño.
From muybuenocookbook.com


GRILLED CHICKEN SANDWICH - TORTA DE POLLO - MEXICAN FOOD
Grilled Chicken SandwichSubrscribe to the channel https://www.youtube.com/user/kirbysmusclecar?sub_confirmation=1Merch: https://teespring.com/stores/kirbys-o...
From youtube.com


TORTAS DE MILANESA OR PORK CUTLET SANDWICHES | MEXICAN SCHNITZEL ...
2012-07-13 Tenderize pork into a thin piece, cut away any excess fat. Dip the tenderized cutlets into the beaten egg, coat on both sides. Dredge the cutlets into breadcrumbs until coated well on both sides. Line a plate with paper towels and set aside. Heat …
From spiciefoodie.com


HOMEMADE TORTAS RECIPE | HOW TO MAKE TORTAS AT HOME
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still...
From youtube.com


MEXICAN TORTA SANDWICH RECIPES ALL YOU NEED IS FOOD
Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese. Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.
From stevehacks.com


CHICKEN TORTAS (MEXICAN SANDWICHES) RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


CRAZY CHICKEN AND PLANTAIN TORTA - PATI JINICH
2021-04-29 Place the chicken in a container or dish. In a small bowl, combine the vinegar, oil, cumin, cinnamon, allspice black pepper and salt. With your hands, pulverize the tops of the cloves into the mix and discard the stems. Whisk with a fork or whisk until thoroughly combined. Pour the mixture all over the chicken, making sure it is entirely covered.
From patijinich.com


GREEN CHILE CHICKEN TORTAS - THE COMPLETE SAVORIST
2016-08-01 Generously spread the black beans on the bottom bun. Layer the sliced chicken over the beans. Place one sliced whole green chile over the chicken. Cover the top with Monterey Jack cheese. Sprinkle the red onion over the cheese. Generously spread the avocado spread over the top bun. Add the lettuce on top of the onions.
From thecompletesavorist.com


MEXICAN CHICKEN TORTA RECIPE - MOM'S MEXICAN RECIPES
2017-06-08 1 cup shredded rotisserie chicken or shredded cooked chicken breasts ½ cup shredded Mexican blend cheese ½ cup Pico de gallo, homemade or store-bought** ¼ cup Sour Cream Instructions Using a fork mash avocado with lime juice and ⅛ tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
From moms-mexican-recipes.com


MEXICAN CHICKEN TORTA WITH ANCHO-LIME CREAM SAUCE
2016-01-20 10-12 ounces chicken breast 1 teaspoon garlic powder 1 tablespoons taco seasoning ½ teaspoon salt 1 teaspoon olive oil 2 ancho peppers 2 cloves garlic chopped ½ small onion chopped ½ cup chicken broth or Mexican style beer 2 torta buns toasted (if you can't find torta buns, you can use other bread rolls) FOR THE ANCHO-LIME CREAM SAUCE
From chilipeppermadness.com


CHICKEN TORTA WITH CILANTRO LIME MAYO | MEXICAN PLEASE
2017-11-29 Dredge the chicken breasts in the butter and season each side liberally with your choice of seasoning (I used salt, black pepper, ground New Mexican chili and ancho chili powder). Bake chicken for 15 minutes or until the center is no longer pink. Once cooked, cover with foil and let rest for a few minutes before serving.
From mexicanplease.com


10 BEST MEXICAN CHICKEN SANDWICH RECIPES | YUMMLY
2022-04-28 Mexican Chicken Sandwich Recipes Grilled Mexican Chicken Sandwich Lisa G Cooks green onions, tomato, whole wheat burger buns, lettuce, guacamole and 2 more Chicken Torta (Mexican Chicken Sandwich) Mama Maggie's Kitchen chicken strips, mayonnaise, salt, avocado, bread rolls, olive oil and 6 more Breaded Chicken Sandwich Madeleine Cocina
From yummly.com


MEXICAN CHICKEN TORTA RECIPE – JUSTALITTLEBITE
2021-08-21 Mexican Chicken Torta Recipe 12 mini tostada shells, either store-bought or made-from-scratch* 1 avocado (medium ripe) 1 tablespoon lime juice 14 tsp garlic powder (distributed) salt and black pepper, freshly ground 12 cup Rosarita Refried Beans (Traditional) ½ cup Rotel Diced Tomatoes & Green Chilies, drained
From justalittlebite.com


HOW TO MAKE THE BEST MEXICAN TORTAS - THE TORTILLA CHANNEL
Put the breadcrumbs in a separate bowl and coat the chicken on both sides. So make sure the chicken breast is completely coated. Preheat a cast-iron skillet to medium-hot and add the oil. When hot cook each chicken schnitzel golden brown for a couple of minutes on both sides. Take the cooked chicken out of the pan and set it aside.
From thetortillachannel.com


MEXICAN TORTAS AND SANDWICHES | RECIPES, MEXICAN FOOD RECIPES, …
Nov 26, 2014 - If you love saucy sandwiches, you might already be a fan of tortas. The meaty Mexican sandwiches are packed with shredded meat, avocado, and a tangy or spicy sauce. If your mouth is watering, it's time to try one of our awesome torta recipes.
From pinterest.ca


10 FAVORITE MEXICAN TORTA SANDWICHES - ¡HOLA! JALAPEÑO
2022-02-10 Crispy panko-breaded chicken milanesa tucked inside a crusty roll with pickled fennel and carrots. The bottom half of the roll is swathed in a creamy basil and lime mayonnaise. 7. Cemita Sliders This plant-based version of a Cemita Poblana sandwich swaps classic milanesa for fried plantain and the sesame bun for brioche slider rolls.
From holajalapeno.com


CHICKEN TORTAS RECIPE
Get one of our Chicken tortas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken Tortas Myrecipes.com. 45 Min; 4 Yield; Bookmark. 94% Mojo Chicken Torta Recipe Foodnetwork.com Get Mojo Chicken Torta Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 80% Guy Fieri's Grilled Chicken Tortas with Chipotle …
From crecipe.com


FRIED CHICKEN SANDWICH | TORTA DE MILANESA DE POLLO | MEXICAN …
2021-07-21 Fried Chicken Sandwich (Torta de Milanesa) Instructions Slice a bolillo lengthwise, smear some vegan mayo on one side then add refried beans and spread. Arrange some vegan fried chicken cutlets on top of the beans. Then top with onion, tomato, salsa, avocado, jalapeño and lettuce. Serve! Video Nutrition
From mexicanmademeatless.com


EASY CHICKEN TORTAS - SWEET LIFE
Instructions. Place onion, garlic cloves and chicken breast in slow cooker. Pour enchiladas sauce, chicken broth and lime juice over chicken breast. Cover and cook on low for 4 hours or until chicken is tender. Remove chicken from slow cooker and shred with two forks. Return to slow cooker until ready to serve.
From sweetlifebake.com


CHIPOTLE CHICKEN TORTA (MEXICAN SANDWICH) | A MIND "FULL" MOM
2018-05-12 Place the chipolte peppers and sauce, the chicken, and the beer in crock pot. Sprinkle generously with salt and pepper. Cook on high for 4 hours or low for 8 hours. Shred the chicken with 2 forks. For the sandwiches: Mash the avocado with the juice of the lime and 1 teaspoon salt. Spread on the the top layer of each roll.
From amindfullmom.com


CHICKEN MILANESA TORTAS RECIPE BY MADELINE BUIANO
2020-07-14 Coat chicken with flour mixture. Dip in eggs then coat in bread crumbs. Discard any remaining flour mixture, eggs or bread crumbs. Pour 1/2 inch of oil in large skillet. Heat to 350°F on medium heat. Fry chicken cutlets in batches, if necessary, 2 to 3 minutes per side or until golden brown and cooked through.
From thedailymeal.com


CHICKEN CHILE VERDE TORTAS | MEXICAN PLEASE
2020-04-10 2 lbs. chicken (3 boneless chicken breasts) 8-10 tomatillos 1-2 poblanos 1-4 jalapenos 1/2 onion 4 garlic cloves 15-20 sprigs cilantro 1 tablespoon Mexican oregano 1/2 teaspoon cumin (optional) 1/2 teaspoon salt (optional) freshly cracked black pepper Optional serving style: 6 sandwich rolls pickled jalapenos cheese avocado slices Chipotle Mayo
From mexicanplease.com


TORTAS SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese. Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and ...
From stevehacks.com


MEXICAN-INSPIRED SANDWICH RECIPES - THE SPRUCE EATS
2020-01-13 Roasted Corn Grilled Cheese With Pickled Jalapenos. This crispy creamy Mexican street food-inspired grilled cheese is loaded with buttery roasted corn, spicy pickled jalapeños, and rich manchego cheese. Thick cut Texas toast might not be that Mexican, but this type of bread is perfect for this roasted corn grilled cheese with pickled jalapeños .
From thespruceeats.com


CHICKEN TORTAS (MEXICAN SANDWICHES) RECIPE - FOOD NEWS
Smear a layer of warm beans over the bottom half each roll. Lay the warm chicken breast on top of the beans. Top with shredded cheese, pickled jalapenos and the avocado. Set the top of each roll in place. Place the finished tortas on a rimmed baking sheet and bake for about 10 minutes or until the cheese has melted.
From foodnewsnews.com


HOMEMADE TORTAS RECIPE | HOW TO MAKE TORTAS AT HOME
VIEWS: 38626 2045 22. Follow activity; Members Activity; RECIPES.social
From recipes.social


MEXICAN TORTA | - TASTES BETTER FROM SCRATCH
2019-04-08 Dip the chicken in beaten egg and then breadcrumbs. Cook the chicken. Cook the breaded chicken in a pan with hot oil until lightly browned on both sides, and cooked through. Assemble the torta. Slice the ciabatta roll in half and toast it. Spread a thin layer of mayonnaise, refried beans, and mashed avocado on the top piece of the roll.
From tastesbetterfromscratch.com


TORTA DE MILANESA + VIDEO - MAMá MAGGIE'S KITCHEN
2019-04-29 To Assemble the Sandwich. Cut bolillo (or telera) in half. Spread a thin layer of mayonnaise to both sides. Add a piece of fried chicken on one of the bread halves. Top with shredded lettuce, tomato, pickled jalapeños, avocado slices. Top with the other half of bread.
From inmamamaggieskitchen.com


GUACAMOLE CHICKEN TORTA SANDWICHES - FAVORITE FAMILY RECIPES
2020-02-19 Cut Torta bread into two slices, layer on a piece of chicken on the bottom slice, then top that with guacamole, lettuce, tomatoes, and chipotle ranch dressing then finish with the top slice of the bread. Equipment Outdoor BBQ Grill Nutrition
From favfamilyrecipes.com


10 BEST TORTA BREAD SANDWICH RECIPES | YUMMLY
2022-05-06 Mexican crema, vegetable oil, red onion, chicken breast cutlets and 5 more Torta Ahogada With Arbol Chile Tomato Broth Pork Foodservice kosher salt, lime wedges, onions, achiote paste, cinnamon, red onion and 21 more
From yummly.com


CHICKEN TORTAS RECIPE | MYRECIPES
2 teaspoons Mexican oregano ; 1 whole chicken, about 4 lbs., neck and giblets discarded ; 1 medium red onion, halved lengthwise and cut into lengthwise slivers ; 3 tablespoons white distilled vinegar ; 1 large avocado, mashed ; Hot sauce such as Tapatio ; 6 telera rolls* or other sandwich rolls, about 2 1/2 ounces each, split
From myrecipes.com


EASY TORTAS AHOGADAS - WITH VIDEO! | RUSTIC FAMILY RECIPES
2022-03-12 In a shallow saucepan, bring 1-2 cups of water to a low boil, add the chili peppers and remove from heat to allow the peppers to soak and rehydrate. Once soft in texture, remove the stems and interior seeds. Roast the tomatoes. On a medium-sized baking sheet. Place the halved tomatoes face side up on the pan.
From rusticfamilyrecipes.com


MEXICAN CHICKEN TORTAS RECIPE - FOOD NEWS
Cook, stirring regularly, over medium-low heat until well cooked. To make tostadas, start by putting together the tortillas. Guacamole (avocado combination), bean mixture, lettuce, chicken, cheese, Pico de gallo, and sour cream are layered in each tostada shell. Serve right away. 3.5.3226 Torta de Pollo de Pollo de Pollo de Pollo de Pollo de Pollo
From foodnewsnews.com


SPICY, SEARED, SMOTHERED, STACKED: AN INTRODUCTION TO MEXICAN …
2019-06-26 Tellez, who runs Eat Mexico, a street food tour company in Mexico City, and has written a forthcoming book on Mexican food, says that a torta is essentially a "big, fat, messy Mexican sandwich." It boasts an array of salty, sour, spicy, and even sweet flavors. " Con todo ," (with everything) is the way to order a torta, says Tellez, meaning ...
From seriouseats.com


MOJO CHICKEN TORTA RECIPE (AKA TORTA DE POLLO) - SNACK RULES
2022-01-07 1: Take a boneless, skinless chicken breast and cut it into thin strips. 2: Pour about ¼ cup of vegetable oil into a frying pan and heat it on medium-high heat. Once the oil gets hot, add the chicken strips and stir them continuously for …
From snackrules.com


AVOCADO AND CHICKEN TORTAS - RECIPES2SHARE.FORUMOTION.COM
2011-08-12 Avocado and Chicken Tortas 1 fully ripened Mexican avocado 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved Salt and freshly ground black pepper, to taste 8 ounces grilled chicken breast, sliced 1 cup shredded iceberg or romaine lettuce 1 tomato, sliced 2/3 cup mashed black beans, divided 1/4 cup pickled jalapeño ...
From recipes2share.forumotion.com


BEST MEXICAN TORTA RECIPE - IZZYCOOKING
2022-02-07 Cook the steak. In a small mixing bowl, whisk together salt, pepper, and ground cumin. Pat dry the steak with paper towels. Then rub with oil and season with the cumin mixture. Place a skillet over medium-high heat. When hot, add the steak and fry undisturbed for 2 minutes.
From izzycooking.com


Related Search