White Chocolate Mint Cappuccino Recipes

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WHITE CHOCOLATE CAPPUCCINO



White Chocolate Cappuccino image

Four ingredients and you will be rewarded with this tasty coffee drink.

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons white chocolate chips
½ cup milk
1 tablespoon white chocolate flavored syrup
½ cup hot freshly brewed coffee

Steps:

  • Place white chocolate chips in mug.
  • Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
  • Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.

Nutrition Facts : Calories 243 calories, Carbohydrate 31.9 g, Cholesterol 14.5 mg, Fat 10.3 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 81.6 mg, Sugar 27.8 g

WHITE CHOCOLATE MINT MOUSSE



White Chocolate Mint Mousse image

I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without having the cake. He wasn't speaking figuratively. And because it is rich and sweet, I serve it in uncharacteristically small portions. As they say in showbiz, always good to leave 'em wanting more.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 5

9 ounces white chocolate, broken into small pieces
1 cup heavy cream
*1 egg white
1/4 teaspoon peppermint extract (I use Boyajiain natural peppermint flavour)
6 fresh mint leaves, optional

Steps:

  • Put the pieces of white chocolate in a bowl, and sit this bowl over a pan over simmering water until it melts, stirring gently with a spatula every now and then. When it's melted, stand the bowl on a cold surface to cool down a little.
  • In another bowl, and using an electric handheld whisk for ease, whip the cream, egg white and extract together. You want soft peaking rather than a stiff mixture.
  • Put a big dollop of cream onto the slightly cooled chocolate and mix, and then gently fold the chocolate mixture into the cream.
  • Divide mixture between 6 small but perfectly formed glasses with a capacity of 60ml/ 1/4-cup each.
  • Chill in the fridge or give them a fast icy zap but sitting them in the deep freeze for 10 or 15 minutes. Decorate top with a mint leaf before serving.

WHITE CHOCOLATE MINT CAPPUCCINO



White Chocolate Mint Cappuccino image

Make and share this White Chocolate Mint Cappuccino recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 1/2 cups fat-free evaporated milk, warm
1 1/4 cups coffee, warm
1/2 cup white chocolate, chopped
1/4 teaspoon mint extract

Steps:

  • Put all ingredients in blender.
  • Blend until the mixture is creamy. Serve warm.

Nutrition Facts : Calories 190.9, Fat 7, SaturatedFat 4.2, Cholesterol 8.3, Sodium 131, Carbohydrate 23.5, Sugar 23.5, Protein 8.6

WHITE CHOCOLATE CAPPUCCINO



White Chocolate Cappuccino image

Make and share this White Chocolate Cappuccino recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
2 1/2 teaspoons brandy (or brandy extract to taste)
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
sugar or Splenda sugar substitute, as and if desired
unsweetened cocoa powder

Steps:

  • Pour milk into heavy medium saucepan.
  • Scrape in seeds from vanilla bean.
  • Add bean and seeds.
  • Bring to boil.
  • Remove from heat.
  • Add white chocolate; whisk until melted and smooth.
  • Whisk in brandy and vanilla extract.
  • Using tongs, remove vanilla bean.
  • Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  • Pour hot coffee into mugs.
  • Ladle white chocolate mixture over.
  • sweeten if you wish.
  • Sprinkle with cocoa powder and serve.

WHITE CHOCOLATE CAPPUCCINO



White Chocolate Cappuccino image

Categories     Coffee     Milk/Cream     Alcoholic     Chocolate     Cocktail Party     Brandy     Party     Bon Appétit     Drink

Yield Serves 8.

Number Of Ingredients 7

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
2 1/2 teaspoons brandy
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
Unsweetened cocoa powder

Steps:

  • Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  • Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.

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