Spicejunkies Bbq Dry Rub No14 Recipes

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SPICEJUNKIE'S BBQ DRY RUB NO.14



SpiceJunkie's BBQ dry rub No.14 image

I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Provided by SpiceJunkie

Categories     Sauces and Condiments

Time 10m

Yield 16

Number Of Ingredients 11

½ cup light brown sugar
½ cup paprika
¼ cup salt
¼ cup ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon dried cilantro leaves (such as McCormick®)
1 tablespoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon ground ginger

Steps:

  • Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.n

Nutrition Facts : Calories 46.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9.6 mg, Sugar 7.4 g

SWEET & SMOKY BBQ DRY RUB MIX



Sweet & Smoky BBQ Dry Rub Mix image

Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

1/4 cup dark brown sugar
2 tablespoons kosher salt (or other coarse salt or sea salt)
1 tablespoon + 1 teaspoon smoked paprika
2 teaspoons chili powder
2 teaspoon chopped fresh rosemary (or 1 teaspoon dried and crumbled with your hands)
1 teaspoon cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon ground chipotle chili
1/4 teaspoon ground allspice

Steps:

  • Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)

Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

SPICEJUNKIE'S BBQ DRY RUB NO.14



SpiceJunkie's BBQ dry rub No.14 image

I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like).

Provided by SpiceJunkie

Categories     Sauces and Condiments

Time 10m

Yield 16

Number Of Ingredients 11

½ cup light brown sugar
½ cup paprika
¼ cup salt
¼ cup ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon dried cilantro leaves (such as McCormick®)
1 tablespoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon ground ginger

Steps:

  • Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, chili powder, cilantro, cayenne pepper, cumin, and ginger in a sealable bowl. Place the lid on the bowl and shake until well-blended.n

Nutrition Facts : Calories 46.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9.6 mg, Sugar 7.4 g

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