Five Layer Bars Recipes

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FIVE LAYER BARS



Five Layer Bars image

Make and share this Five Layer Bars recipe from Food.com.

Provided by marisk

Categories     Bar Cookie

Time 1h40m

Yield 30 bars

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup butterscotch chips
1 cup semisweet chocolate morsel
1/2 cup chopped pecans
1 cup shredded coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F.
  • Combine graham cracker crumbs and melted butter.
  • Press into bottom of a 9 by 13-inch baking dish.
  • Sprinkle the butterscotch morsels over the crust.
  • The layer the chocolate morsels, pecans, and coconut, in the order given.
  • Pour sweetened condensed milk over the layers.
  • Bake for 30 minutes.
  • Allow to cool and cut into bars.
  • TO GIVE AS A GIFT:.
  • In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.

Nutrition Facts : Calories 185.2, Fat 10.7, SaturatedFat 6.4, Cholesterol 12.9, Sodium 77.4, Carbohydrate 20.9, Fiber 0.9, Sugar 17.8, Protein 2.1

FIVE-LAYER BARS



Five-Layer Bars image

Provided by Gretchen Holt-Witt

Categories     Milk/Cream     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Coconut     Party     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 2 dozen bars

Number Of Ingredients 6

1 stick (1/4 pound) unsalted butter, melted
2 sleeves graham crackers, crushed
1 cup sweetened flaked coconut
2 cups semi-sweet chocolate chips
1 1/4 cups (one 14-ounce can) sweetened condensed milk
2 cups pecans, lightly toasted and coarsely chopped

Steps:

  • • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
  • • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
  • • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
  • • Set aside to cool completely and cut into 24 pieces.

FIVE LAYER BARS



Five Layer Bars image

Make and share this Five Layer Bars recipe from Food.com.

Provided by foxysnana

Categories     Bar Cookie

Yield 36 serving(s)

Number Of Ingredients 8

3/4 cup butter or 3/4 cup margarine
1 3/4 cups graham cracker crumbs
1/4 cup cocoa
2 tablespoons sugar
14 ounces sweetened condensed milk (not evaporated milk)
6 ounces semi-sweet chocolate chips (Hershey's)
1 cup dried apricots, chopped or 1 cup miniature marshmallow
1 cup nuts, Chopped

Steps:

  • Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
  • pan.
  • Heat in oven until melted; remove pan from oven.
  • Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
  • Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
  • Sprinkle nuts on top; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Cover with foil; let stand at room temperature 6 to 8 hours.
  • Cut into bars.
  • About 36 bars.
  • Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
  • Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
  • Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
  • Recipe may be reprinted courtesy of the Hershey Kitchens.
  • Meal-Master compatible format by: Karen Mintzias ----- ---------- Recipe via Meal-Master (tm) v8.04

Nutrition Facts : Calories 148.9, Fat 8.7, SaturatedFat 4.2, Cholesterol 13.9, Sodium 93.7, Carbohydrate 17.4, Fiber 1, Sugar 13.1, Protein 2.3

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

MAGIC BARS



Magic Bars image

These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 bars.

Number Of Ingredients 6

1/2 cup butter, cubed
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped nuts
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

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Top Asked Questions

How many ingredients are in a 5 layer bar?
Ingredients 1 jar 5-Layer Bars Mix 1 stick melted butter 1 (14-oz) can sweetened condensed milk 1/2 cup chopped pecans 1 cup butterscotch morsels 1 cup flaked coconut sweetened 2 cups semi-sweet chocolate morsels 1 1/2 cups graham cracker crumbs
How to make the best graham cracker bars?
PER SERVING % DAILY VALUE Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle the butterscotch morsels over the crust. The layer the chocolate morsels, pecans, and coconut, in the order given. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars.
How do you make butterscotch candy bars?
Sprinkle the butterscotch morsels over the crust. The layer the chocolate morsels, pecans, and coconut, in the order given. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars. TO GIVE AS A GIFT:. In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels.

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