Sweetpetitepotatopeppers Recipes

SWEET PETITE POTATO PEPPERS

Sweet Petite Potato Peppers image

I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach or park this summer. You can dress these up with bacon bits, crab, shrimp, or put your own twist on them. :)

Provided by Sassy Red Chef

Categories Spreads

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

3 large red potatoes, peeled with some skins left, quartered
10 sweet mini bell peppers, seeded and cut in half lengthwise
1 cup sharp cheddar cheese
1/2 cup celery, finely chopped
1/2 cup finely chopped red onion
1 hard-boiled egg, chopped
1 cup French onion dip
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper

Steps:

Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
Separate bowl mix mayo and french onion dip, salt, and pepper.
Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
Toss onions, cheese, celery and eggs.
Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.

SWEET PEPPER POPPERS

Sweet Pepper Poppers image

Provided by Kelsey Nixon

Categories appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

10 sweet mini multi-colored peppers (about 8 ounces)
Kosher salt and cracked black pepper
6 ounces goat cheese
1/4 cup ricotta cheese
1 teaspoon fresh thyme leaves, chopped
1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish.
Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula.
Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.

STUFFED SWEET PEPPERS

Stuffed Sweet Peppers image

Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the years. When I was married in 1970, slow cookers were the rage. In our home, it's one appliance that's never gone out of style. -Judy Earl, Sarasota, Florida

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

3 medium sweet red peppers
2 medium sweet yellow peppers
1 jar (14 ounces) spaghetti sauce, divided
3/4 pound Italian turkey sausage links, casings removed
3/4 cup uncooked instant rice
1/2 cup crumbled feta cheese
1/2 cup chopped onion
1/4 cup chopped tomato
1/4 cup minced fresh parsley
2 tablespoons sliced ripe olives
1/4 to 1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes

Steps:

Cut tops off peppers; chop tops and set aside. Discard stems and seeds; set pepper cups aside. Set aside 3/4 cup spaghetti sauce; pour the remaining sauce into a 5-qt. slow cooker. , In a large bowl, combine the sausage, rice, cheese, onion, tomato, parsley, olives, garlic powder, salt, Italian seasoning, pepper flakes and reserved chopped peppers and spaghetti sauce. Spoon into peppers. , Transfer peppers to slow cooker. Cover and cook on low for 4-5 hours or until sausage is no longer pink and peppers are tender.

Nutrition Facts : Calories 292 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 1182mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.

SWEET PETITE TUNA MELT PEPPERS

Sweet Petite Tuna Melt Peppers image

What an amazing low-carb twist on tuna melts. I was astonished at the fact the sweet peppers make perfect little placeholders for the tuna, they cook nicely in the oven, as soon as the cheese melts, you are ready to serve these up. Very easy, convenient, and healthy for Southbeachers, low-carbers or anyone wanting a new twist to your tuna melt.

Provided by Sassy Red Chef

Categories Spreads

Time 25m

Yield 12 peppers, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 mini bell peppers
1 (8 ounce) can tuna
1 cup shredded cheese
1/2 cup mayonnaise
2 hard-boiled eggs, chopped
1/3 cup celery
1 tablespoon sweet relish
1 tablespoon pepper
1 teaspoon salt

Steps:

Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
Mix the remaining ingredients into a bowl.
Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
Bake in oven for 10 minutes or until cheese has completely melted.
Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.

Nutrition Facts : Calories 374.7, Fat 22.5, SaturatedFat 7.4, Cholesterol 140.5, Sodium 1159.1, Carbohydrate 20.6, Fiber 3.6, Sugar 7.7, Protein 24

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