Down And Dirty Garlic Chili Recipes

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DOWN AND DIRTY GARLIC CHILI



Down and Dirty Garlic Chili image

This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!

Provided by VTCOOKINFOR2

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 4

Number Of Ingredients 11

1 pound extra lean ground beef
1 tablespoon chili powder
2 tablespoons dried onion flakes
1 teaspoon ground cumin
1 teaspoon paprika
2 cloves garlic, minced
¼ teaspoon red pepper flakes, or to taste
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 (16 ounce) can chili beans, drained
1 (8 ounce) can tomato sauce
salt and pepper to taste

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Steps:

  • Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
  • Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 33.2 g, Cholesterol 74.6 mg, Fat 8.2 g, Fiber 8 g, Protein 34.3 g, SaturatedFat 2.6 g, Sodium 1386.8 mg, Sugar 11.5 g

DOWN & DIRTY CHILI



Down & Dirty Chili image

Okay, the temperatures are beginning to drop, and you're ready for some heart-warming chili. Unfortunately, you really don't want to take all day to make it. Don't blame you one tiny bit... This chili can be put together with a minimum of ingredients, and gives you good chili taste. Although this recipe is designed to be...

Provided by Andy Anderson !

Categories     Other Soups

Time 1h20m

Number Of Ingredients 11

1 lb ground sirloin
3 slice thick-cut bacon, diced
1/2 medium yellow onion, diced
16 oz bush's best chili beans (one can)
8 oz hunt's tomato sauce (one can)
14 1/2 oz hunt's tomatoes petite diced (one can)
1/4 c chili powder
2 tsp ground cumin
2 clove garlic, minced
1/8 tsp cayenne pepper
1 c water

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Steps:

  • 1. In a large pot, preferably cast iron, cook the diced bacon over medium-high heat, until the fat begins to render.
  • 2. Add the onions, and continue to cook, until the onions soften, about 6 minutes.
  • 3. Add the ground sirloin, and cook until browned.
  • 4. Add the chili powder, ground cumin, garlic, and cayenne pepper, and stir until the spices begin to bloom, about 2 minutes.
  • 5. Chef's Note: I really, really, really, like Mexene Chile Powder... It's really got great flavor.
  • 6. Add the canned tomatoes, tomato sauce, beans, and water. Stir to combine.
  • 7. Allow to simmer, uncovered for about an hour... two if you have the time.
  • 8. Chef's Note: If you want to thicken up the sauce a bit, and add some flavor... Take a tablespoon or two of masa (ground corn) about thirty minutes into the simmer...
  • 9. Serve with sour cream, cheese, and some crackers, or homemade bread.
  • 10. It's down... It's dirty... But it tastes great on a cold Autumn's evening.

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