NILLA WAFERS ORIGINAL BANANA PUDDING
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Provided by AniSarit
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
ORIGINAL 'NILLA BANANA PUDDING
Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.
Provided by skat5762
Categories Dessert
Time 55m
Yield 1 pudding, 12 serving(s)
Number Of Ingredients 8
Steps:
- MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
- Blend in 3 egg yolks and milk.
- Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.
- Remove from heat; stir in vanilla.
- RESERVE 10 of the wafers for garnish.
- Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.
- Pour about 1/3 of the remaining custard over bananas.
- Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
- BEAT egg whites on high speed of electric mixer until soft peaks form.
- Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.
- Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
- BAKE at 350°F for 15 to 20 minutes or until lightly browned.
- Cool slightly or refrigerate several hours until chilled.
- Top with reserved wafers just before serving.
- Garnish with additional banana slices, if desired.
Nutrition Facts : Calories 255.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 52.2, Sodium 120.2, Carbohydrate 44.4, Fiber 1.8, Sugar 18.6, Protein 4.8
ORIGINAL NILLA BANANA PUDDING
I found an old Southern Living magazine from 1985 in a box in mom's attic, and found this original recipe in an ad for Nilla Wafers. It's lower in sugar and flour than more modern recipes. My family doesn't like overly sweet desserts, so this will be made at our 4th of July get together.
Provided by DallasDiva22
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 2 tablespoons sugar. In top of double boiler combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, 10 min., or until thickened. Remove from heat; stir in vanilla.
- Spoon about 1/2 cup custard onto bottom of 1 1/2-qt. round casserole dish; cover with 8 Nilla wafers. Top with layer of sliced bananas; pour about 2/3 cup custard over bananas. Arrange 10 Nilla wafers around outside edge of dish. Cover with 12 Nilla wafers; top with sliced bananas and 2/3 cup custard. Cover custard with 14 Nilla wafers; top with sliced bananas and remaining custard.
- In small bowl, beat reserved egg whites till stiff but not dry; gradually add reserved 2 tablespoons sugar; beat till mixture forms stiff peaks. Spoon on top of custard, spreading to cover entire surface.
- Bake at 425 degrees for 5 min., or till surface is lightly browned.
- Choice of Garnish: extra banana slices and/or crushed cookie crumbs. Serve warm or chilled.
Nutrition Facts : Calories 356.3, Fat 11.3, SaturatedFat 3.9, Cholesterol 101.5, Sodium 186.7, Carbohydrate 58.1, Fiber 2.7, Sugar 21.6, Protein 7.7
ORIGINAL SOUTHERN RECIPE FOR BANANA PUDDING
Grab a spoon and enjoy our Original Southern Recipe for Banana Pudding! Our recipe for banana pudding will make a dessert that's as creamy as you remember.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 12 servings, 2/3 cup each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
- Reserve 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
- Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
- Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
ORIGINAL NILLA® BANANA PUDDING
Steps:
- PREHEAT oven to 350°F. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.
- RESERVE 12 of the wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
- BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
- BAKE 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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