Swedish Meat Pies Recipes

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BRITISH MEAT PIES



British Meat Pies image

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Number Of Ingredients 0

Steps:

  • Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

SWEDISH MEAT PIES



Swedish Meat Pies image

According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! The sour cream pastry is lovely. I served them with Recipe #169055.

Provided by pattikay in L.A.

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 lb ground beef
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
1/4 teaspoon ground allspice
1/4 teaspoon dried dill weed
1 pinch ground nutmeg
2 large red potatoes, grated
2 cups shredded cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons sour cream

Steps:

  • Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Cook and stir until the meat is browned. Drain any excess grease. Turn off the heat and stir in the cheese until melted. Set aside to cool.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the flour and salt. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Stir in sour cream a little bit at a time until the dough holds together. Knead briefly on a lightly floured surface. Divide into four equal portions, and pat into balls. (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.).
  • Roll out each ball of dough to about 1/8 inch thickness. Place a heaping 1/2 cup of filling onto each one. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Place on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 1233.5, Fat 81.5, SaturatedFat 32.2, Cholesterol 153.4, Sodium 1083, Carbohydrate 79.5, Fiber 5.1, Sugar 3.9, Protein 45.7

SWEDISH MEAT PIES



Swedish Meat Pies image

This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

Provided by Emily Dunaway

Categories     Scandinavian Recipes

Time 40m

Yield 4

Number Of Ingredients 13

1 tablespoon butter
1 pound ground beef
¼ cup chopped onion
2 tablespoons chopped fresh parsley
¼ teaspoon ground allspice
¼ teaspoon dried dill weed
1 pinch ground nutmeg
2 large red potatoes, grated
2 cups shredded Cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
¾ cup shortening
6 tablespoons sour cream

Steps:

  • Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Cook and stir until the meat is browned. Drain any excess grease. Turn off the heat and stir in the cheese until melted. Set aside to cool.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the flour and salt. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Stir in sour cream a little bit at a time until the dough holds together. Knead briefly on a lightly floured surface. Divide into four equal portions, and pat into balls.
  • Roll out each ball of dough to about 1/8 inch thickness. Place a heaping 1/2 cup of filling onto each one. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Place on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 1203.6 calories, Carbohydrate 80 g, Cholesterol 145.4 mg, Fat 78.9 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 31.6 g, Sodium 1043.6 mg, Sugar 2.9 g

FINNISH MEAT PIE



Finnish Meat Pie image

We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.- Laurel Skoog, Frazee, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 15

1 cup shortening
1 cup boiling water
3 cups all-purpose flour
1 teaspoon salt
FILLING:
4 cups shredded peeled potatoes
1-1/2 pounds lean ground beef (90% lean)
2 cups shredded carrots
1 medium onion, chopped
1/2 cup shredded peeled rutabaga
1-1/2 teaspoons salt
1/4 teaspoon pepper
EGG WASH:
1 large egg
1 tablespoon 2% milk

Steps:

  • Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms. Cover and refrigerate until cooled, about 1 hour., Preheat oven to 350°. Divide dough in half. On a lightly floured surface, roll 1 dough portion into a 17x13-in. rectangle. Transfer to an ungreased 13x9-in. baking dish. Press onto bottom and up sides of dish. Trim pastry to 1/2 in. beyond rim of dish., In a large bowl, combine filling ingredients. Spoon into pastry. Roll out remaining dough into a 13x9-in. rectangle. Place over filling. Fold bottom pastry over top pastry; press with a fork to seal. In a small bowl, whisk egg and milk; brush over pastry. Cut slits in top. Bake 1-1/4 hours or until golden brown.

Nutrition Facts : Calories 610 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.

SWEDISH MEAT PIES



Swedish Meat Pies image

This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

Provided by Emily Dunaway

Categories     Scandinavian Recipes

Time 40m

Yield 4

Number Of Ingredients 13

1 tablespoon butter
1 pound ground beef
¼ cup chopped onion
2 tablespoons chopped fresh parsley
¼ teaspoon ground allspice
¼ teaspoon dried dill weed
1 pinch ground nutmeg
2 large red potatoes, grated
2 cups shredded Cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
¾ cup shortening
6 tablespoons sour cream

Steps:

  • Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Cook and stir until the meat is browned. Drain any excess grease. Turn off the heat and stir in the cheese until melted. Set aside to cool.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the flour and salt. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Stir in sour cream a little bit at a time until the dough holds together. Knead briefly on a lightly floured surface. Divide into four equal portions, and pat into balls.
  • Roll out each ball of dough to about 1/8 inch thickness. Place a heaping 1/2 cup of filling onto each one. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Place on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 1203.6 calories, Carbohydrate 80 g, Cholesterol 145.4 mg, Fat 78.9 g, Fiber 5.1 g, Protein 43.9 g, SaturatedFat 31.6 g, Sodium 1043.6 mg, Sugar 2.9 g

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