Guacamole Chicken Wraps For Two Recipes

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GUACAMOLE CHICKEN WRAPS



Guacamole Chicken Wraps image

Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup guacamole
4 spinach tortillas (8 inches)
1/2 cup salsa
1 cup shredded Mexican cheese blend
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
4 lettuce leaves

Steps:

  • Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly.

Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

GUACAMOLE CHICKEN WRAPS



Guacamole Chicken Wraps image

Convenience items, including seasoned chicken strips, prepared guacamole and jarred salsa, add great Southwest flavor to these wraps.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup prepared guacamole
4 (8 inch) tortillas
1/2 cup salsa
1 cup shredded Mexican blend cheese
12 ounces ready to use southwestern-seasoned chicken breast, strips
4 lettuce leaves

Steps:

  • Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 inches of edges. Roll up tightly.

Nutrition Facts : Calories 310.1, Fat 14.3, SaturatedFat 7.3, Cholesterol 34.6, Sodium 930.4, Carbohydrate 33, Fiber 2.6, Sugar 3.8, Protein 12.5

GUACAMOLE CHICKEN ROLL-UPS



Guacamole Chicken Roll-Ups image

Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup guacamole
4 flavored flour tortillas of your choice (10 inches)
4 large lettuce leaves
1-1/3 cups chopped fresh tomatoes
2 packages (6 ounces each) thinly sliced deli smoked chicken breast
2 cups shredded Mexican cheese blend

Steps:

  • Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.

Nutrition Facts : Calories 523 calories, Fat 26g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1428mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.

GOOD GUACAMOLE FOR TWO



Good Guacamole for Two image

Very important to remove as much air as possible and to use a glass bowl to prevent oxidation. Also if you want it hotter coarsely chop all of the onion instead of just half.

Provided by Eric Walker

Categories     Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 califorina avocados
1/2 medium onion, finely chopped
1/2 medium onion, coarsley chopped
1 medium tomatoes, chopped 1/4 inch chunks
1 tablespoon garlic powder
1/8 teaspoon sea salt, finely ground

Steps:

  • Remove meat from avocados and place in glass mixing bowl.
  • Add all other ingredients and mix leaving about 1/2 of the avocado in good size chunks.
  • Press down in same glass bowl to remove all air pockets and place plastic wrap directly on mixture it's self, leaving NO AIR SPACE between mixture and top of glass bowl.
  • Put in refrigerator for one hour and serve.

GUACAMOLE CHICKEN MELT



Guacamole Chicken Melt image

Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.

Provided by Jenn Horton

Categories     Pan Fried Chicken Breasts

Time 30m

Yield 4

Number Of Ingredients 11

1 tablespoon butter
2 tablespoons olive oil
4 skinless, boneless chicken breast halves
2 teaspoons Creole-style seasoning
2 avocados, peeled and pitted
1 tablespoon fresh lime juice
1 small tomato, diced
2 tablespoons finely chopped red onion
garlic powder to taste
salt and pepper to taste
4 slices pepper jack cheese

Steps:

  • Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
  • Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
  • Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
  • Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 11.8 g, Cholesterol 83.7 mg, Fat 31.4 g, Fiber 7.3 g, Protein 28.5 g, SaturatedFat 8.1 g, Sodium 441.1 mg, Sugar 1.8 g

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