Asian Style Country Ribs Recipes

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ASIAN RIBS



Asian Ribs image

My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. -Julie Ko, Rogers, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings (about 4 cups sauce).

Number Of Ingredients 11

6 pounds pork baby back ribs, cut into serving-size pieces
1-1/3 cups packed brown sugar
1 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup sesame oil
1/4 cup minced fresh gingerroot
6 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup cornstarch
1/4 cup cold water
Thinly sliced green onions and sesame seeds, optional

Steps:

  • Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.

Nutrition Facts : Calories 902 calories, Fat 51g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1891mg sodium, Carbohydrate 61g carbohydrate (51g sugars, Fiber 0 fiber), Protein 48g protein.

ASIAN STYLE COUNTRY RIBS



Asian Style Country Ribs image

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Provided by Aliskill

Categories     World Cuisine Recipes     Asian

Time 17h10m

Yield 6

Number Of Ingredients 10

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Steps:

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g

COUNTRY STYLE ASIAN BBQ RIBS



Country Style Asian BBQ Ribs image

Pork rib recipes! I'm always searching for easy rib recipes to keep my family happy - we are rib fanatics! Country Style Asian BBQ Ribs are boneless ribs in the oven....tender, juicy, and made in just 4 simple steps.

Provided by Chef Alli

Categories     Main Course

Time 10h20m

Number Of Ingredients 12

3-4 lbs boneless country style pork ribs
1/3 cup dark brown sugar
1/2 cup soy sauce (may use low sodium soy sauce)
1/2 cup rice vinegar
1/2 cup ketchup
2 Tbs. lemon juice
1 tsp. garlic powder or granulated garlic
1/4 tsp. ground ginger
1 Tbs. sriracha (optional )
1 tsp. kosher salt (optional )
sliced scallions, as garnish ( optional)
sesame seeds, as garnish ( optional)

Steps:

  • In a large mixing bowl, combine the marinade ingredients; pour the prepared marinade into a heavy-duty gallon bag that has been placed into a large bowl. Add the pork ribs to the marinade and seal well; let the ribs marinate in the fridge for at least 8 hours.
  • Preheat the oven to 250 degree F. Wrap two large rimmed baking sheets with heavy-duty foil.Remove the ribs from the marinade, patting each one dry; place the ribs onto one of the foil-lined baking sheets; cover with foil. **Reserve the marinade for use as a sauce later! Bake the ribs, covered, for 1 1/2 hours or until they are starting to become fork-tender. Remove the cooked ribs from the baking sheet (it will be full of grease after cooking the ribs) to the second foil-lined baking sheet.
  • Meanwhile, place the reserved marinade into a sauce pan over medium heat; bring to a boil, simmering the marinade until reduced, about 4-5 minutes. When the sauce is nicely reduced and thickened, remove it from the heat.
  • Slather the ribs with the sauce; continue to bake, uncovered this time, for an additional 30 minutes or until the ribs are very fork-tender, bubbly, and caramelized. Garnish with scallions and sesame seeds, if using. Serve the ribs with warm sauce on the side, if desired.

Nutrition Facts : Calories 366 kcal, Carbohydrate 19 g, Protein 31 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1734 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

ASIAN COUNTRY STYLE RIBS



Asian Country Style Ribs image

These Asian Country Style Ribs are tender and juicy, slow simmered in the slow cooker crockpot and topped with a sticky honey, soy, garlic sauce. Sprinkle on sesame seeds and chopped green onion for garnish.

Provided by Zona

Categories     Pork

Time 8h20m

Number Of Ingredients 11

2 country style pork ribs (boneless or bone-in)
1 Tablespoon hoisin sauce
1/4 cup soy sauce
1/4 cup sugar
1/4 cup ketchup
1/8 cup lemon juice
1 1/2 Tablespoons honey
1 teaspoon ground ginger
1/2 Tablespoon minced garlic
Sesame seeds (optional for garnish)
Chopped green onion (optional for garnish)

Steps:

  • In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine.
  • Place the country ribs in the bottom of a 4 quart crockpot slow cooker. Click for a 4 quart crockpot slow cooker.
  • Pour the sauce over the ribs and cook 8 hours on low or 4 hours on high.
  • Carefully remove the ribs to a plate, pour the sauce into a small sauce pan, and then return the ribs to the crockpot and cover to keep warm.
  • Bring the small sauce pan full of sauce to a boil, then reduce the heat and let thicken, about 15 minutes. Click for a small sauce pan.
  • To serve, drizzle the thickened sauce over the ribs.
  • Garnish with sesame seeds and chopped green onion, if desired, and enjoy.

Nutrition Facts : Calories 673 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 33 grams fat, Fiber 3 grams fiber, Protein 42 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 2257 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

CHINESE COUNTRY-STYLE PORK RIBS



Chinese Country-Style Pork Ribs image

"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

4 pounds bone-in country-style pork ribs
1/2 cup water
1 tablespoon liquid smoke, optional
1/2 teaspoon onion powder
1/2 cup chili sauce
1/4 cup hoisin sauce
2 tablespoons honey
1/8 teaspoon cayenne pepper

Steps:

  • Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)



Sticky Asian Ribs Recipe (in the OVEN!) image

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Provided by Steph

Categories     Main Course

Yield 6

Number Of Ingredients 18

3 pounds baby back ribs (about 2 slabs)
1/2 cup brown sugar
1 Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 Tablespoon salt
1 teaspoon pepper
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 Tablespoon cornstarch
1 Tablespoon water
1/2 Tablespoon sesame seeds
2 green onions (diced)

Steps:

  • Preheat oven to 275 degrees.
  • Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
  • In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
  • Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
  • Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
  • While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
  • In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
  • Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
  • Top with sesame seeds and green onions.

BONELESS HOISIN COUNTRY RIBS



Boneless Hoisin Country Ribs image

A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.

Provided by ninja

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 garlic cloves, crushed
1/2 cup hoisin sauce
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon fresh ginger, peeled, grated
1 teaspoon thai garlic and red chile paste (optional)
1 1/2 lbs country-style boneless pork ribs

Steps:

  • Preheat oven to 400 degrees F.
  • Line a large jelly-roll pan with foil.
  • In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
  • My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
  • Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
  • Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.

CHINESE COUNTRY RIBS



Chinese Country Ribs image

Make and share this Chinese Country Ribs recipe from Food.com.

Provided by CJAY8248

Categories     Pork

Time 6h10m

Yield 4 lbs. ribs, 4 serving(s)

Number Of Ingredients 10

1/2 cup catsup
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, finely chopped
2 teaspoons ginger, minced (use fresh)
1 garlic clove, minced
1 teaspoon cornstarch dissolved in 1 tblsp. cold water
4 lbs pork country-style pork ribs, cut into individual ribs

Steps:

  • In a 3 1/2 quart slow cooker, combine the catsup, honey, vinegar, soy sauce, five-spice, onion, ginger and garlic. Position a broiler rack 6 inches from the source of heat and preheat the broiler. Broil the ribs, turning once, until browned, about 10 minutes. Tranfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until the ribs are tender, 5-6 hours on low. Transfer the ribs to a platter and cover with foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan, bring the sauce to a simmer over medium heat. Cook until reduced to about 1 cup, 6 to 8 minutes. Stir in cornstarch mixture, and cook just until thickened. Pour the sauce over the ribs and serve immediately with hot cooked rice.

Nutrition Facts : Calories 936.4, Fat 53.9, SaturatedFat 10.8, Cholesterol 336.3, Sodium 1124.7, Carbohydrate 19.2, Fiber 0.6, Sugar 16.4, Protein 89.7

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