Ali Babas Oven Fries Recipes

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ALI BABA'S OVEN FRIES



Ali Baba's Oven Fries image

Make and share this Ali Baba's Oven Fries recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 47m

Yield 2-3 serving(s)

Number Of Ingredients 10

4 medium potatoes, sliced into strips
1 teaspoon garlic powder
1/4 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/8 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper (optional)
1/8 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly oil a large baking pan.
  • Mix the spices, oil and lemon juice together in a small bowl.
  • Toss the potatoes with this mixture (a large plastic bag works well) until evenly coated.
  • Spread the potatoes onto the baking sheet and bake in the preheated oven for 30-35 minutes or until nicely browned and crispy, turning once halfway during cooking.

Nutrition Facts : Calories 398.9, Fat 7.3, SaturatedFat 1.1, Sodium 608.7, Carbohydrate 76.9, Fiber 9.9, Sugar 3.9, Protein 9.2

LOW-FAT OVEN-ROASTED FRIES



Low-Fat Oven-Roasted Fries image

French fries have become a mainstay in the diets of the young and the old. These oven-roasted fries taste just as good as the fast-food variety and are much better for you. Grated parmesan cheese is an added bonus to these fries.

Provided by Crafty Lady 13

Categories     Potato

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 teaspoons olive oil
4 medium baking potatoes, scrubbed
1/2 teaspoon salt
1/8-1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Line a 15 x 10 x 1 inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil. Set aside.
  • Cut the potatoes lengthwise into 1/2-inch wedges. Transfer to a large bowl. Add remaining 2 teaspoons oil; toss to coat. Sprinkle potato wedges with salt and pepper, tossing to coat. Arrange potato wedges in a single layer in prepared baking pan.
  • Bake in a 450 degree F oven for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 12 minutes more or until potatoes are tender and golden. Serve immediately.

Nutrition Facts : Calories 185.2, Fat 6.4, SaturatedFat 1.7, Cholesterol 5.5, Sodium 391.8, Carbohydrate 27.7, Fiber 2.5, Sugar 1.2, Protein 5

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