Salad Of Kumquats Dates Shaved Parmesan Recipes

KUMQUAT SALAD

Kumquat Salad image

This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!

Provided by Jill S

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 15

Ingredients

⅓ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon brown sugar
¼ teaspoon freshly ground black pepper
5 ounces mixed baby greens
2 green onions, chopped
½ cup chopped celery
1 carrot, julienned
½ cup broccoli florets
½ cup cauliflower florets
1 avocados - peeled, pitted and diced
1 teaspoon fresh lemon juice
2 ounces grated Asiago cheese
3 ounces pine nuts, toasted
4 ounces kumquats - rinsed, seeded and sliced

Steps:

To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 19.4 g, Cholesterol 12.7 mg, Fat 41.3 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 7.9 g, Sodium 221.3 mg, Sugar 6.7 g

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN image

Categories Fruit

Number Of Ingredients 8

Ingredients

5 kumquats
4 handfuls baby arugula
?cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
?cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste.

Steps:

Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss. Serves 4.

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

Salad of Kumquats, Dates and Shaved Parmesan image

Kumquat and Cranberry are the names of my two cats. I have a cranberry recipe posted and I needed a kumquat recipe! Found a great one. Kumquats are like little oranges, except the skin is sweeter than the flesh. If you can find kumquats where you are then you'll definitely want to try this. Marvelous combination of sour, sweet, salty and a touch bitter from the greens. From a recent Sunday's New York Times magazine.

Provided by Kumquat the Cats fr

Categories Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 kumquats
4 cups baby arugula
1/2 cup flat leaf parsley
2 dates, pitted and diced (preferably medjool)
1/4 cup parmesan cheese, shavings (made with vegetable peeler)
2 teaspoons lemon juice
2 teaspoons extra virgin olive oil
kosher salt, to taste
pepper, to taste

Steps:

Slice kumquats into thin rounds, discarding seeds (do not peel).
Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.

Nutrition Facts : Calories 83.7, Fat 4.5, SaturatedFat 1.4, Cholesterol 5.5, Sodium 107.7, Carbohydrate 8.6, Fiber 2.5, Sugar 5.4, Protein 3.7

SALAD OF KUMQUATS, DATES & SHAVED PARMESAN

SALAD OF KUMQUATS, DATES & SHAVED PARMESAN image

Categories Salad Fruit Vegetarian

Yield 4 servings

Number Of Ingredients 8

Ingredients

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made with a vegetable peeler)
2 teaspoons lemon juice
2 T. extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste

Steps:

Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN

Salad of Kumquats, Dates and Shaved Parmesan image

Provided by Amanda Hesser

Categories easy, quick, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 8

Ingredients

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

Steps:

Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 10 grams

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