Homemade Honey Candy Recipes

HOMEMADE HONEY CANDY

Homemade Honey Candy image

Yield 48

Number Of Ingredients 4

Ingredients

2 cups melted honey
1 cup cream
1 cup sugar
butter (or butter-flavored cooking spray)

Steps:

Combine the first 3 ingredients and cook slowly on medium heat until it forms a hard ball when you drop it into ice water. It took me about an hour. As the mixture gets close to being done, the bubbles from the boil will get a lot smaller and closer together. Pour the mixture onto a buttered cooking sheet. When cooled, pull with buttered hands. Stretch, twist and pull until firm (this is the fun part! ;)) and then form into long ropes and place on waxed paper. Cut into bite size pieces. If you want, you can roll them in powdered sugar and wrap them in wax paper.

HONEYCOMB CANDY

Honeycomb Candy image

Provided by Food Network

Categories dessert

Time 15m

Yield 50 pieces

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted

Steps:

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

BIT O' HONEY CANDIES

Bit O' Honey Candies image

One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!

Provided by Wildflour

Categories Candy

Time 35m

Yield 20-30 pieces

Number Of Ingredients 3

Ingredients

1 cup honey
1 cup chunky peanut butter
2 cups powdered milk

Steps:

Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.

Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5

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