Homemade Ice Cream Makes 1 Gallon Recipes

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COUNTRY VANILLA ICE CREAM



Country Vanilla Ice Cream image

This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

Provided by Bev I Am

Categories     Frozen Desserts

Time 2h

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 6

4 eggs
2 1/4 cups sugar
1 quart whipping cream
4 1/2 teaspoons vanilla extract
1/2 teaspoon salt
5 cups milk

Steps:

  • Beat eggs with mixer at medium speed until frothy.
  • Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
  • Add remaining ingredients; mix well.
  • Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
  • Let ripen at least 1 hour.

HOMEMADE ICE CREAM (MAKES 1 GALLON)



Homemade Ice Cream (Makes 1 Gallon) image

Make and share this Homemade Ice Cream (Makes 1 Gallon) recipe from Food.com.

Provided by bake_a_holic

Categories     Frozen Desserts

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

4 eggs
2 1/2 cups sugar
1 pinch salt
1 quart milk
5 2/3 ounces vanilla instant pudding mix
1 (5 1/4 ounce) envelope Dream Whip

Steps:

  • Beat eggs, sugar, and salt together.
  • Add 1 quart of milk.
  • Add pudding and dream whip mix.
  • Beat all together until foamy.
  • Put in freezer can and finish filling with milk.
  • Stir well with paddles.
  • Put in freezer and add ice and salt.
  • Freeze until firm. about 25 or 30 minutes.

Nutrition Facts : Calories 431.7, Fat 11.6, SaturatedFat 8.4, Cholesterol 98.3, Sodium 340.7, Carbohydrate 77.4, Sugar 72.8, Protein 6.5

VANILLA ICE CREAM VIII



Vanilla Ice Cream VIII image

Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by Margie Kirkman

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 50m

Yield 32

Number Of Ingredients 3

8 cups milk
2 cups white sugar
1 tablespoon vanilla extract

Steps:

  • Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 80 calories, Carbohydrate 15.4 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 25 mg, Sugar 15.4 g

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

VANILLA ICE CREAM V



Vanilla Ice Cream V image

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by JKINFLA

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 55m

Yield 32

Number Of Ingredients 5

2 quarts half-and-half cream
½ pint heavy cream
1 ½ cups white sugar
4 teaspoons vanilla extract
1 pinch salt

Steps:

  • Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.2 g, Cholesterol 32.4 mg, Fat 9.7 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 27.5 mg, Sugar 9.5 g

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