Smoked Citrus Goose Breast Recipes
SMOKED CITRUS GOOSE BREAST
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!
Provided by Melissa
Categories Meat and Poultry Recipes Game Meats Goose
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
- Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
- Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 22.6 g, Cholesterol 93.6 mg, Fat 31.6 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 8.3 g, Sodium 776.5 mg, Sugar 19.3 g
SMOKED CITRUS GOOSE BREAST
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!
Provided by Melissa
Categories Goose Recipes
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
- Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
- Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 22.6 g, Cholesterol 93.6 mg, Fat 31.6 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 8.3 g, Sodium 776.5 mg, Sugar 19.3 g
SMOKED CITRUS GOOSE BREAST
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!
Provided by Melissa
Categories Goose Recipes
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
- Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
- Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 22.6 g, Cholesterol 93.6 mg, Fat 31.6 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 8.3 g, Sodium 776.5 mg, Sugar 19.3 g
More about "smoked citrus goose breast recipes"
10 BEST GOOSE BREAST RECIPES | YUMMLY
2022-06-26 Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish Great British Chefs curly kale, black pepper, puff pastry, table salt, table salt and 24 more Smoked Citrus Goose Breast AllRecipes
From yummly.com
From yummly.com
SMOKED GOOSE BREAST RECIPE - HOW TO SMOKE A GOOSE …
2012-12-30 Hang the breasts in an unheated smoker and smoke over beech, alder, oak or cherry wood. Apple is a good substitute, too. Start the smoke cold and gradually bring the temperature up. Your goal is to have the thickest part of the goose breast …
From honest-food.net
From honest-food.net
HOW TO MAKE SMOKED GOOSE JERKY - SMOKED MEAT …
2019-11-17 Set up your smoker to smoke at 180 degrees. Mesquite or oak pellets wood works well for this smoked goose recipe. When the smoker is up to temp, place each goose breast directly on the grill grates. Let them smoke for 3 hours. After 3 …
From smokedmeatsunday.com
From smokedmeatsunday.com
THE BEST DAMN GOOSE RECIPE EVER | OUTDOOR LIFE
2011-12-21 The first part of the recipe for the best damn goose you've ever had goes like this: Step 1: Browning Maxus + Winchester Blind Side + Decoying geese = Kill And, now thanks to John Vaca, field pro coordinator at Final Approach, you'll know …
From outdoorlife.com
From outdoorlife.com
ARE YOU GAME? SMOKED GOOSE BREASTS - DUCKS UNLIMITED
Soak duck or goose for at least 2 hours, but 12 hours is best. After brining, rinse duck or goose and pat dry with paper towels. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little …
From ducks.org
From ducks.org
MARINATED SMOKED GOOSE BREAST RECIPE - BARBECUE …
Marinate the goose breasts overnight making sure that the meat is fully immersed in the marinade. Refrigerate throughout the marinading process. When you are ready to cook, remove the goose breasts from the marinade, rinse them and allow them to …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
SLOW-ROASTED SMOKED GOOSE RECIPE - THE SPRUCE EATS
2021-11-29 In a small bowl, mix the sage, celery salt, black pepper, and salt. Rub the seasoning mix over the inside and outside of the goose. Wrap the seasoned goose in wet cheesecloth. Put it in a foil pan (to catch the juices) and place it in the smoker. …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE THE BEST SMOKED GOOSE BREAST - CAVE TOOLS
2017-10-24 Here's What You'll Need For This Smoked Goose Breast Recipe. Smoker. Obviously, the first thing you'll need is a smoker. Smoking goose breast would be difficult without it. There are tons of different options available on the market for a …
From blog.cavetools.com
From blog.cavetools.com
SMOKED GOOSE RECIPES FOR WHOLE GOOSE AND THE BREAST
Set up your smoker for indirect cooking with a large hot water bath / drip tray underneath and place the bird on top still seated on the vertical roasting rack. Cook at 250°F or 120°C for about 8 hours. Don't be alarmed, there will be a massive amount …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
BEST SMOKED GOOSE BREAST RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
ROAST GOOSE: TWO RECIPES (PLUS, WHAT TO DO WITH A SMOKED GOOSE)
2012-12-02 Flip the goose breast-side up. Roast for 30 – 50 minutes, depending on the size of your bird. 6. When the goose registers 155 degrees in the thickest part of the thigh, yank it out of the oven. 7. Tent it with foil and let it sit on the counter for another 30 minutes, until it reaches 165 degrees.
From thehungrymouse.com
From thehungrymouse.com
THE BEST RECIPES: SMOKED CITRUS GOOSE BREAST
2020-05-17 Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C).
From momy4recipes.blogspot.com
From momy4recipes.blogspot.com
SMOKED CITRUS AND MAPLE GOOSE – RECTEQ
Season the bird with sea salt all over and set uncovered in the fridge overnight. Remove and dry the bird again with paper towels, then add the sliced citrus and maple syrup to the cavity and seal the skin shut with a wooden skewer. Cook at 250℉ until the internal temperature of the breast registers 165℉. Allow the goose to rest for at ...
From recteq.com
From recteq.com
SMOKED CITRUS GOOSE BREAST
Sep 29, 2020 - Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!
From pinterest.com
From pinterest.com
SMOKED CITRUS GOOSE BREAST - GOOSE - WORLDRECIPES.ORG
Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
From worldrecipes.org
From worldrecipes.org
4 SMOKED GOOSE RECIPES: FROM BREAST AND JERKY TO THE WHOLE BIRD
2022-04-07 To prepare the smoked goose jerky, follow the same procedure as you would to prepare smoked goose breasts. The recipe has also been mentioned above. Take the smoked goose breast slices and set them on the smoker once again. Your smoker should be set at 250 degrees this time. Smoke the breast slices for 30 minutes before changing the side. Then ...
From thebarbec.com
From thebarbec.com
GOOSE RECIPE: SMOKED CITRUS GOOSE BREAST BY MELISSA – REDCIPES
2020-03-05 If you don’t have a smoker, regular grilling with propane ... - Get more ideas of goose recipes on RedCipes. RedCipes. Appetizers and Snacks. 2,024 recipes. BBQ & Grilling. 11 recipes. Bread. 1,054 recipes. Breakfast and Brunch . 1,178 recipes. Desserts. 4,357 recipes ...
From redcipes.com
From redcipes.com
CITRUS SMOKED BREAST OF GOOSE – BBQ BUTLER
2021-12-22 Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate for 3-6 hours. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C).
From thebbqbutler.com
From thebbqbutler.com
SMOKED GOOSE BREAST WITH ASIAN FLAVORED BRINE - WILD HARVEST TABLE
2009-03-16 1 teaspoon red pepper flakes. breast halves from 2 geese. Directions. Mix all ingredients in a glass or plastic container (not metal) and soak the goose breast for at least 4 hours or overnight. Make sure the meat is completely submerged in the brine and keep it in the refrigerator. Remove meat from brine and place on a lightly oiled rack and ...
From wildharvesttable.com
From wildharvesttable.com
SMOKED CANADIAN GOOSE BREAST - THERESCIPES.INFO
Marinated and Smoked Wild Goose Recipe For Canada Geese or ... trend www.smoker-cooking.com. Marinated and Smoked Wild Goose Breasts. 2 cups soy sauce 1 cup brown sugar 2 tsp black pepper 2 tsp garlic powder 1 tsp cayenne pepper 1 tsp red pepper flakes 1/2 tsp powdered ginger (This makes enough marinade for the breasts from 2 Greater Canadas)
From therecipes.info
From therecipes.info
WORLD BEST GARLIC COOKING RECIPES : SMOKED CITRUS GOOSE BREAST
8 goose breast halves ; 1 cup hickory wood chips, soaked ; Recipe. Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 3 hrs 45 mins whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the …
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
THE GRILLIN' GUYS - FOWL, GOOSE - CITRUS SMOKED GOOSE
Directions. 1. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. 2. Preheat a smoker for medium heat, about 260 degrees and place hickory on coals. 3.
From thegrillinguys.com
From thegrillinguys.com
SMOKED CITRUS GOOSE BREAST
Dec 28, 2017 - Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!
From pinterest.com
From pinterest.com
SMOKED BBQ CITRUS GOOSE BREAST RECIPE - FOOD NEWS
8 goose breast halves 1 cup hickory wood chips, soaked. Preparation. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C).
From foodnewsnews.com
From foodnewsnews.com
SMOKED CITRUS GOOSE BREAST
Nov 3, 2017 - Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!
From pinterest.co.uk
From pinterest.co.uk
SMOKED SNOW GOOSE BREASTS - SMOKING MEAT FORUMS
2012-09-13 The snow goose breasts are very lean and meaty and they have very little fat in them so I'm worried about them drying and during the smoking process so I put them in a brine solution that consists of the following ingredients: 12 cups water (3/4 gallon) 4 cups apple juice (1/4 gallon) 1 …
From smokingmeatforums.com
From smokingmeatforums.com
SMOKED CITRUS GOOSE BREAST FOOD- WIKIFOODHUB
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill! Provided by Melissa. Categories Meat and Poultry Recipes Game Meats Goose. Time 3h45m
From wikifoodhub.com
From wikifoodhub.com
SMOKED CITRUS GOOSE BREAST | RECIPESTY
Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
From recipesty.com
From recipesty.com
YOUR PERFECT SMOKED GOOSE JERKY RECIPE, AT HOME
2021-09-18 1.1 The best marinade recipe for jerky goose; 1.2 The best marinade recipe for jerky goose ; 1.3 Goose Jerky Recipe. 1.4 The original marinade recipe for venison, duck, or goose; 1.5 The original recipe for marinade ; 1.6 Smoked Citrus Goose Breast Recipe; 1.7 An easy recipe for jerky goose marinade; 1.8 Spicy goose jerky recipe; 1.9 Pickle ...
From homeandkitchenappliancereviews.com
From homeandkitchenappliancereviews.com
SMOKED CITRUS GOOSE BREAST RECIPES - FOOD NEWS
8 goose breast halves 1 cup hickory wood chips, soaked. Preparation. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C).
From foodnewsnews.com
From foodnewsnews.com
MARINATED AND SMOKED WILD GOOSE RECIPE FOR CANADA GEESE OR …
Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. Try not to let these smoke too long. They will start to dry out, and the sugar from the marinade can scorch. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. Just stick a toothpick through one end ...
From smoker-cooking.com
From smoker-cooking.com
SMOKED CITRUS GOOSE BREAST RECIPE ALLRECIPES COM
The best 3 wines to pair with SMOKED CITRUS GOOSE BREAST RECIPE ALLRECIPES COM are below. Enjoy any of these with confidence: 1) Red: South African Cabernet Sauvignon. 2) White: German Riesling. 3) Red: Barbaresco. How we paired them… You chose Smoked citrus goose breast recipe allrecipes com. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing …
From delipair.com
From delipair.com
SMOKED GOOSE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CURED AND SMOKED GOOSE BREAST | REALTREE CAMO
2022-06-15 Mix the salt and curing salt together and sprinkle evenly over the meat. Add the peppercorns and seasonings to the bag and vacuum tightly. Place the breast in the refrigerator for 10 days, flipping and massaging the package every day or two to make sure the meat is evenly coated. Vacuum seal the goose breast with the correct amount of Cure #1 ...
From realtree.com
From realtree.com
PIN ON WILD GAME
Dec 28, 2017 - Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!
From pinterest.co.uk
From pinterest.co.uk
SMOKED GOOSE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C).
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
