COTTAGE MEATLOAF
Garnish with fresh herbs, if desired.
Provided by MELISSA H.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
- In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
- In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
- Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g
COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
COTTAGE MEATLOAF
I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time.
Provided by barefootmommawv
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
- Add bread crumbs and rice. Mix again.
- Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
- In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
- Bake 400 degrees for 45 minutes or until done.
- Drain off fat. Let meatloaf rest for 5 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 19.6, SaturatedFat 7.4, Cholesterol 147.6, Sodium 859.4, Carbohydrate 28.6, Fiber 1.1, Sugar 11.7, Protein 26.4
BUSY DAY MEATLOAF
Make and share this Busy Day Meatloaf recipe from Food.com.
Provided by Darlene Summers
Categories Meat
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine croutons & milk in a large mixing bowl.
- Let stand about 5 minutes or till croutons are softened.
- Add egg, Worcestershire sauce, onion and salt.
- Beat well.
- Add ground beef and mix until combined.
- Shape into loaf and place in greased or foil lined shallow pan.
- Score loaf by making several grooves across top.
- Fill with catsup (I frost the whole loaf with catsup).
- Bake in oven at 350° about 45 minutes to an hour or till well glazed.
BUSY DAY MEATLOAF
Number Of Ingredients 8
Steps:
- 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.
Nutrition Facts : Nutritional Facts Serves
COTTAGE CHEESE MEATLOAF FROM 1968
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)
Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.
Provided by justmeterri
Categories Meat
Time 55m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
- Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
- Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
- Bake at 350 for 35 minutes.
Nutrition Facts : Calories 422.1, Fat 20.5, SaturatedFat 8.1, Cholesterol 135.7, Sodium 1136.9, Carbohydrate 31.2, Fiber 1.1, Sugar 11.9, Protein 27.4
COTTAGE MEATLOAF
My family loves this meatloaf recipe. My husband and his friends are always asking me to make it for dinner. Our son can almost eat a whole mini meatloaf to himself he enjoys it so much! A must for families and a comfort food.
Provided by Amber Clark @TRUsamberLOVE
Categories Beef
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F (200 degrees C)
- In a large bowl combine: ground beef, sausage, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, carrot, celery, 4 Tbsp worcestershire sauce,4 tsp parsley and, 2 tsp mustard until well mixed. Either line a 9x5 inch loaf pan with foil or use 4 mini pans. Then press mixture in.
- In a separate bowl combine 1/2 cup ketchup, 1 tsp mustard, 2 Tbsp worcestershire sauce and, brown sugar until smooth. Spread brown sugar mixture over meatloaf. Sprinkle with parsley.
- Bake in preheated oven 45 to 55 minutes, until no longer pink. Drain off fat. Let rest for 5 to 10 minutes before serving.
SUNDAY MEATLOAF
We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
Provided by FrackFamily5 CACT
Categories Beef Meatloaf
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
- Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
- Mix steak sauce, ketchup, and sugar together in a small bowl.
- Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g
BUSY DAY MEATLOAF
Number Of Ingredients 8
Steps:
- 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.
Nutrition Facts : Nutritional Facts Serves
COTTAGE MEATLOAF WITH BUSY DAY SAUCE
The meat recipe is from Great American Recipes Card and the sauce is from My Great Recipes Card. Don't like the meat mix for one and the sauce was too boring for the other. Together though, they make one fantastic meatloaf.
Provided by Marla in TX
Categories < 60 Mins
Time 1h
Yield 1 loaf, 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- In large bowl combine 1/2 cup ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
- Add ground beef. Mix gently but thoroughly.
- Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture.
- In a separate bowl, mix brown sugar, 2/3 cup ketchup, ginger, soy sauce and mustard. Spread over top of loaf.
- Bake for 45 minutes or until done.
- Drain off fat. Rest meat loaf 5 minutes before serving.
Nutrition Facts : Calories 450.2, Fat 17, SaturatedFat 6.4, Cholesterol 162.8, Sodium 1967.6, Carbohydrate 39.7, Fiber 1.5, Sugar 25.8, Protein 35
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