Date Crunch Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY DATE ROUNDS



Crunchy Date Rounds image

I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.

Provided by LAURA

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 12

Number Of Ingredients 9

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup butter
½ cup packed brown sugar
2 teaspoons vanilla extract
1 cup white sugar
2 eggs
1 cup dates, pitted and chopped
1 cup sugar frosted corn flake cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour and baking soda in a small mixing bowl.
  • Cream butter, brown sugar, vanilla and white sugar together. Beat in eggs. Mix well. Slowly blend in the flour mixture. Fold in the dates. Drop dough by teaspoonful into crushed corn flake cereal until coated.
  • Bake on ungreased cookie sheets for 10 to 15 minutes.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 57.7 g, Cholesterol 71.7 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 249.5 mg, Sugar 34.8 g

DATE COOKIES



Date Cookies image

These wonderful, chewy date cookies are chock-full of dates and chopped pecans. Bake the cookies for your family or take them to the bake sale.

Provided by Diana Rattray

Categories     Dessert

Time 1h34m

Number Of Ingredients 13

For the Date Filling:
8 ounces dates (pitted, chopped)
3/4 cup water (warm)
1/4 cup​ ​ sugar (granulated)
For the Cookie Batter:
1/2 cup butter (or margarine, softened)
1 cup brown sugar (packed)
1 large egg (beaten)
1/4 cup water (warm)
1 teaspoon vanilla extract
2 cups flour (all-purpose)
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine the flour, baking soda, and salt; whisk or stir to blend and set aside.
  • In a large mixing bowl with an electric mixer , beat the butter and sugar together until light and fluffy, about 2 to 3 minutes. Add the eggs, one at a time, beating after each addition, then add the vanilla and beat until smooth and blended.
  • Add the dry ingredients and mix on the lowest speed just until blended, then fold in the chopped dates and pecans. Refrigerate the dough for 1 hour.
  • Position a rack in the center of the oven and preheat to 350 F. Line baking sheets with parchment paper.
  • Drop the cookie dough by rounded tablespoons onto the baking sheets, leaving 2 inches between the cookie mounds.
  • Bake the cookies until set and the edges are lightly browned, 10 to 14 minutes.
  • Let the cookies cool in the pan for 5 minutes, then transfer them to a rack to cool completely.

Nutrition Facts : Calories 170 kcal, Carbohydrate 21 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 87 mg, Sugar 12 g, Fat 9 g, ServingSize 36 servings, UnsaturatedFat 0 g

DATE COOKIES



Date Cookies image

These date cookies with a base of oatmeal are perfectly sweet and delicious. The addition of walnuts gives them a nice crunch and the hint of cinnamon complements the flavor of the dates. You can make the dough ahead of time and bake the cookies later if you prefer. This recipe produces cookies that are crispy on the edges and soft and chewy on the inside--a winning combination

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Yield about 2 dozen

Number Of Ingredients 9

1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 large egg, at room temperature
1 1/2 cups old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup chopped Medjool dates (about 5 dates)
1/2 cup chopped walnuts

Steps:

  • Mix the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium speed until creamy. Turn the mixer to low, add the egg and mix well to combine. Add the oats, flour and cinnamon and mix on low until combined. Fold in the dates and walnuts with a wooden spoon or rubber spatula. Cover the bowl and refrigerate for at least 1 hour and up to 2 days.
  • When you're ready to bake, preheat the oven to 350 degrees F; line a baking sheet with parchment.
  • Scoop mounds of dough with a cookie scoop (about 1 1/2 tablespoons per cookie) and place on the prepared baking sheet, leaving about 2 inches between cookies.
  • Bake on the middle rack until golden around the edges, 10 to 12 minutes. Cool the cookies on the baking sheet for about 10 minutes, then transfer to a cooling rack. Repeat with the remaining dough.

DAVE'S CHRISTMAS CRUNCH COOKIES



Dave's Christmas Crunch Cookies image

These cookies are so much fun to make and so easy. I love to make them during the holidays and especially for our cookie swap, but they are great any time. I guess you could add the chocolate chips and butterscotch into the cookies, but I like the sweetness it adds as a glaze.

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 1 dozen

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1 cup peanut butter, creamy or crunchy
6 cups puffed rice cereal (recommended: Rice Krispies)
1 cup semisweet chocolate chips, melted
1 cup butterscotch chips, melted

Steps:

  • For the cookies: In a medium saucepan, bring the sugar and corn syrup to a boil and then reduce to a simmer. Remove from heat, stir in the peanut butter, and then fold in the puffed rice. Let cool until cool enough to touch. Spread waxed paper to cover a 2-foot long area. Press cookie batter, 1/2-inch thick, onto waxed paper. Cut cookies with cookie cutters, and then transfer to a cookie sheet.
  • For the glaze: Melt chocolate and butterscotch separately in a double boiler over barely simmering water or in the microwave at 50 percent power.
  • In a medium bowl, combine melted chocolate and butterscotch. Using the back of a metal spoon, drizzle glaze over the cookies. Set aside until glaze sets, about 15 to 20 minutes.

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

DATE "TURNOVER" COOKIES



Date

I looked through the date recipes; I couldn't believe there were no date turnovers. This is a classic, classic cookie - I adapted this recipe from The Canadian Farm Cookbook, of 1911. A big, not-too-rich cookie - I could eat'em for breakfast.

Provided by Jenny Sanders

Categories     Drop Cookies

Time 1h

Yield 24 cookies

Number Of Ingredients 11

1 cup chopped dates
1 cup water
3 cups rolled oats
2 cups whole wheat flour
2 cups dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon baking soda
2/3 cup buttermilk

Steps:

  • Cook the dates and water together, stirring frequently, until soft and amalgamated.
  • Let cool.
  • Preheat the oven to 325°F.
  • Butter a large cookie sheet.
  • Stir together the dry ingredients.
  • Beat together the cooled melted butter and eggs, then beat in the buttermilk.
  • Mix the beaten butter and egg mixture into the dry ingredients, adding a little more buttermilk if needed to make a soft dough.
  • Drop half the dough by spoonfuls onto the cookie sheet.
  • Space them well apart.
  • Divide the filling evenly over the cookie bases.
  • Spoon the remainder of the dough over the cookies.
  • Bake for 20 minutes.

Nutrition Facts : Calories 205.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 28.1, Sodium 125.3, Carbohydrate 37.9, Fiber 2.8, Sugar 22.9, Protein 4

DATE AND NUT COOKIES



Date and Nut Cookies image

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 60

Number Of Ingredients 13

2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking powder
3/4 pound dates, pitted and roughly chopped
2 cups pecans, roughly chopped
1/2 cup dark raisins
1/2 cup golden raisins
3 large eggs
1/2 cup plus 2 tablespoons sugar
2/3 cup vegetable oil
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
  • In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.

Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g

OATMEAL-DATE COOKIES



Oatmeal-Date Cookies image

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 5 dozen

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup vegetable shortening
1 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups rolled oats
1 cup dried dates, chopped into 1/4-inch pieces
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
  • Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
  • Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 88 g, Fat 3 g, Protein 1 g

More about "date crunch cookies recipes"

BEST DATE COOKIE RECIPE, USING CHOPPED DATES
best-date-cookie-recipe-using-chopped-dates image
2021-06-27 Place the cookie sheet onto a 350 F preheated oven in the middle rack. Bake for 16-18 minutes. Transfer them onto a cooloing rack. The date …
From merryboosters.com
Category Breakfast, Snack
Total Time 22 mins
  • This Date cookie recipe using chopped dates can be made in a very simple method ,just like how we make a chocolate chip cookies.Cream the butter and sugar.I have used a whisk to cream them together
  • Add the flour, baking powder and salt.Now for convenience,I switched from using a whisk on to a spatula.Combine them all together.Take care not to overmix the batter.
  • Just when the batter come together, add the chopped dates and mix to form a homogenous date cookie dough.Once the dough is ready,take small portions (1 tablespoon scoop dough) using a spoon or an ice-cream scoop and place it onto the baking tray lined with a parchment paper or onto a non stick baking tray.Leave a little room(1 inch space) between each ball of date cookie dough, as they will spread a little while bake.
See details


DATE COOKIES - EASY, BUTTERY COOKIES WITH DATES, NUTS
date-cookies-easy-buttery-cookies-with-dates-nuts image
2015-09-10 Mix on low speed until the flour is almost absorbed by the butter. Then add the pecans and dates and mix until everything is well distributed. …
From toriavey.com
4.8/5 (29)
Total Time 2 hrs 30 mins
Category Dessert
Calories 90 per serving
See details


THE 30-MINUTE COOKIE THAT TOOK OUR HOLIDAY PARTY BY STORM | SAVEUR
Vanilla, and an optional touch of cardamom, adds floral spice. And the best part: they don’t need to be baked. These are cookies you can make in less than half an hour. Dusted with powdered ...
From saveur.com
See details


DATE SKILLET COOKIES WITH COCONUT AND RICE CEREAL RECIPE
2021-09-23 Cherry-date skillet cookies: Add a 1/2 cup drained and chopped maraschino cherries at the same time as the rice cereal. Kitchen sink date skillet cookies: Add crunchy or chewy ingredients of your choice—whatever's in your kitchen, hence its name, "Everything-but-the-kitchen-sink cookies"—to the batter.This might be other types of nuts, chocolate chips, …
From thespruceeats.com
See details


SALTED DATE CARAMEL CRUNCH COOKIES [VEGAN] - ONE GREEN PLANET
Preparation. On a plate or platter with a piece of parchment paper, lay 10 cookies, flat. Set aside. In a food processor, combine pitted dates, water, vanilla extract, and coconut oil. Blend until ...
From onegreenplanet.org
See details


CHOCOLATE CHIP DATE NUT COOKIES - BAKE OR BREAK
2006-10-19 Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the nuts, dates, and chocolate chips.
From bakeorbreak.com
See details


GRANDMA'S DATE-FILLED COOKIES RECIPE - PILLSBURY.COM
Steps. 1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten ...
From pillsbury.com
See details


10 BEST DATE CHOCOLATE CHIP COOKIES RECIPES | YUMMLY
2022-05-07 Sugar Free Chocolate Chip Cookies The Smart Cookie salt, date, baking soda, cinnamon, vanilla extract, milk, chocolate chips and 1 more Strawberry Chocolate Chip Cookies BeccaWilson92219
From yummly.com
See details


DATE WALNUT COOKIES - FUFU'S KITCHEN
2020-06-03 In a bowl, mix together the butter along with both sugars, egg, and vanilla. Use a paddle attachment if using a kitchenaid. Add to this the flour, baking soda, and cinnamon. Mix together. Add the dates and walnuts; fold it into the batter. Chill the cookie batter for 10-15 minutes in the fridge.
From fufuskitchen.com
See details


PECAN DATE COOKIES | BAKE OR BREAK
2021-11-29 Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside. Using an electric mixer on medium speed, beat the butter, 1 cup sugar, and brown sugar until combined. Add the eggs, 1 at a time, mixing well after each addition.
From bakeorbreak.com
See details


CHEWY DATE AND DARK CHOCOLATE COOKIES RECIPE | BON APPéTIT
2022-03-15 Step 2. Using an electric mixer, beat eggs, oil, tahini, and vanilla in a large bowl on medium speed until creamy and emulsified, about 2 minutes. Beat in granulated sugar and brown sugar until ...
From bonappetit.com
See details


DATE SQUARES (THE BEST) | RICARDO
In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine. Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly. Bake for 55 minutes or until the crisp is golden brown. Let cool on a wire rack for 4 hours.
From ricardocuisine.com
See details


DATE PINWHEEL COOKIES, AMISH COOKIES RECIPE
2021-11-28 To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough and spread evenly to all edges. Starting with the long side, roll up …
From amish-heritage.org
See details


BUTTER CRUNCH COOKIES - KITCHEN DIVAS
Step 8: Bake the Cookies. Line a cookie sheet with parchment paper and add the cookie dough in scoops, leaving about two inches between each scoop. Bake until the cookies are light brown around the edges.
From kitchendivas.com
See details


DATE CARAMEL CRUNCH COOKIES » THE GLOWING FRIDGE
2014-07-14 Blend until smooth with a thick caramel consistency. You may have to scrape down the sides at times. When the date caramel is ready, grab a spoon or small spatula and spoon over each cookie. Spread it out evenly so each cookie has the same amount of caramel. Place in freezer for about 15 minutes.
From theglowingfridge.com
See details


CORNFLAKE COOKIES (CHEWY + CRISPY!) - MY BAKING ADDICTION
2020-12-13 Instructions. Preheat oven to 350° F. Line baking sheets with parchment; set aside. In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
From mybakingaddiction.com
See details


ROBINHOOD | CRUNCH COOKIES
Directions. Serving Size: about 60 cookies. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Cream butter, brown sugar, honey, eggs and vanilla together thoroughly in a large mixing bowl. Combine, in a separate large bowl, flour, wheat germ, baking soda and salt. Add to creamed mixture gradually, beating until blended.
From robinhood.ca
See details


DATE NUT COOKIES - DECADENT THUMBPRINT FILLED - DISHES DELISH
2020-11-20 Chop the dates and place them in a saucepan. Add sugar and water and heat on medium high until it comes to a boil. Stir until thickened (around 5 – 10 minutes) Once thickened, turn off heat, add walnuts, stir and set aside. Preheat oven to 400 degrees F. In mixer, place butter and sugars and mix until creamed.
From dishesdelish.com
See details


DATE SQUARES | CLASSIC RECIPE - BAKE PLAY SMILE
2021-09-10 Step 1 - Prepare The Mix. Preheat your oven to 160 degrees (fan forced) and grease and line a slice tin, allowing the edges of a sheet of baking paper to overhang. Add the dry ingredients to a large bowl. Mix through to combine. Add the melted butter and vanilla extract.
From bakeplaysmile.com
See details


DATE SQUARE COOKIES | METRO
Preparation. Pre-heat the oven to 350°F and line two baking sheets with parchment paper. In a large bowl, use an electric mixer to beat the melted margarine, brown sugar, eggs, and vanilla for 1 minute. Add the almond powder, oats, baking powder, and salt.
From metro.ca
See details


DATE ROLL COOKIES (SLICE AND BAKE) / THE GRATEFUL GIRL COOKS!
When ready to bake, preheat oven to 350 degrees. Slice the dough roll into thin slices (1/4 - 1/2 inch). Place slices 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8-10 minutes. Don't overbake. When done, carefully remove baking sheet to a wire rack.
From thegratefulgirlcooks.com
See details


OAT BRAN COOKIES WITH DATES AND WALNUTS - SHE LOVES BISCOTTI
2019-10-18 Instructions. Heat oven to 350°F (175°C). Line a large baking sheet with parchment paper. In a large bowl whisk together 1¾ cups of all-purpose flour, ½ cup whole wheat flour, ½ cup of oat bran, 1½ teaspoons of baking powder, 1½ teaspoons of baking soda and 1 teaspoon of pumpkin pie spice (optional). Set aside.
From shelovesbiscotti.com
See details


CHEWY DATE COOKIES WITH PECANS | LIVE EAT LEARN
2022-02-05 Step 4: Mix the dry ingredients. In a separate bowl, stir the flour, baking soda, and salt together. Step 5: Combine the ingredients. Add the dry ingredients to the bowl with the wets, folding to combine. Then, fold in the chopped dates, pecans, and almonds. Step 6: Roll and bake.
From liveeatlearn.com
See details


STICKY DATE COOKIES | EGG-FREE RECIPE - BAKE PLAY SMILE
2018-08-01 Scrape down the sides of the bowl and repeat for a further 5 seconds. Add the butter, brown sugar and golden syrup into the Thermomix bowl and heat for 5 minutes, Reverse, Speed 3, 90 degrees. Add the flour, baking powder, ginger, cinnamon and nutmeg to the bowl and mix on Speed 4, 10 seconds.
From bakeplaysmile.com
See details


CRUNCHY DATE COOKIES - RECIPE | COOKS.COM
1/2 c. sugar 1/2 c. brown sugar 1 stick butter Pinch of salt 1 tsp. vanilla 1 (8 oz.) pkg. dates, cut up 2 c. Rice Krispies Powdered sugar to roll cookies in
From cooks.com
See details


DATE CRUNCH COOKIES RECIPE - WEBETUTORIAL
Date crunch cookies is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make date crunch cookies at your home. The ingredients or substance mixture for date crunch cookies recipe that are useful to cook such type of recipes are: Butter; Brown Sugar
From webetutorial.com
See details


WORLD BEST FLAKES : DATE CRUNCH COOKIES
1 cup chopped dates ; 1/2 cup chopped pecans or 1/2 cup walnuts ; frosted flakes (about two cups) Recipe. 1 combine the butter sugars and salt and beat until smooth. 2 add the egg and vanilla, beat well again. 3 add the dry sifted ingredients, and combine. 4 fold in the nuts and dates until evenly throughout. 5 drop batter by the teaspoonful onto crushed frosted flakes, than …
From worldbestflakerecipes.blogspot.com
See details


DATE CRUNCH - RECIPE | COOKS.COM
Cream the butter and brown sugar; add the flour which has been sifted with the baking powder. Add the rolled oats and mix until crumbly. Pat 1/2 of crumb mixture into an 8" square pan. Spread filling over crumbs. Top with remaining crumbs. Bake in a slow oven, 325 degrees, 45 minutes. Serve with whipped cream flavored with vanilla and cinnamon.
From cooks.com
See details


SPICY GINGER DATE COOKIES (AKA, THE BEST COOKIES IN THE WORLD!)
2014-12-22 Set aside. In a medium saucepan, melt together butter (1/2 cup), molasses (1/2 cup), sugar (1/2 cup), and fresh ginger (2 tablespoons). Allow to cool for a bit, and whisk in the egg. Stir in the dates (1 cup). Add butter mixture to flour mixture, stirring to just combine. Refrigerate dough for at least 30 minutes.
From bowlofdelicious.com
See details


BUTTER CRUNCH COOKIES - COOKIES AND CUPS
2015-08-30 Turn the mixer to low and add in the flour, mixing until just combined. Stir the toffee bits into the cookie dough and chill for 1 hour. Preheat the oven to 325°F and line a baking sheet with parchment paper. Using a medium (2 tablespoon) cookie scoop drop the dough onto the lined baking sheet 3 inches apart.
From cookiesandcups.com
See details


GRANDMA'S SOFT AND CHEWY DATE-FILLED COOKIES - JUST~ONE~DONNA
2021-11-29 Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin. Cut out and place on cookie sheet. Fill.
From justonedonna.com
See details


BUTTER CRUNCH COOKIES | THE CAGLE DIARIES
2021-10-13 Instructions. Step 1: Preheat the oven to 325°F. In a large bowl of a stand mixer, cream butter and sugars until combined and fluffy. Step 2: Add the vanilla and almond extract and mix again. Step 3: Add the eggs and beat on low until combined. Scrape down the sides of the bowl once to make sure it's mixed well.
From thecaglediaries.com
See details


DATE CHOCOLATE CHIP COOKIES - A TASTE OF MADNESS
2018-04-30 Preheat the oven to 325˚F. Line 2 baking sheets with parchment paper and set aside. In a medium bowl, beat together the butter, sugar and date mixture until fully combined. Mix in the egg and vanilla. Add in the flour and baking soda, and mix until fully incorporated. Fold in the chocolate chips.
From atasteofmadness.com
See details


STICKY DATE GRANOLA COOKIES - MY LOVELY LITTLE LUNCH BOX
2020-05-06 Yum. Place the sticky date mixture and the rest of the ingredients into a big bowl and stir. Take 2 tablespoons of the mixture, roll into rounds then gently press into 5 centimetre sized cookies. Pop the lovely sticky date granola cookies into a preheated 160 C oven and bake for 12-15 minutes or until golden and set.
From mylovelylittlelunchbox.com
See details


RECIPES WITH DATES | TASTE OF HOME
Try our recipes with dates, from classic date bars and desserts to breakfast recipes with dates to middle eastern recipes with dates. Add Filter. Dates. Dried Fruits. Baking Breads & Desserts. Desserts. Christmas. Easy. Potluck.
From tasteofhome.com
See details


DATE CARAMEL-STUFFED COOKIE BARS RECIPE - TODAY.COM
2021-10-25 2 eggs. 1/3 cup coconut oil melted and cooled. 2 teaspoon vanilla extract. 1/2 cup coconut sugar. 3 cups almond flour. 1/2 teaspoon baking powder. 1/4 teaspoon kosher salt. 1/2 cup non-dairy milk ...
From today.com
See details


DATE COOKIES - FEELGOODFOODIE
2018-11-30 Preheat oven to 350ºF. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, about 2 minutes. Add the eggs one at a time, then add the vanilla.
From feelgoodfoodie.net
See details


NO-BAKE CHOCOLATE LOVE CRUNCH CEREAL COOKIES - BREWING …
2017-09-26 Instructions. Add your dates, cashew nut butter, pepitas, cacao powder, water and sea salt to a food processor fitted with an s-blade. Process until it makes a smooth paste. (Be sure there are no chunks of dates left.) You may have to …
From brewinghappiness.com
See details


DATE COOKIE RECIPES | ALLRECIPES
Rating: 4.5 stars. 263. These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #drop-cookies     #desserts     #easy     #beginner-cook     #kid-friendly     #cookies-and-brownies     #dietary     #inexpensive     #taste-mood     #sweet     #number-of-servings

Top Asked Questions

How do you make date walnut cookies?
These Date walnut cookies are soft and chewy and perfectly sweet from the dates and crunchy from the nuts. They are perfect with a cup of coffee or tea! In a bowl, mix together the butter along with both sugars, egg, and vanilla. Use a paddle attachment if using a kitchenaid. Add to this the flour, baking soda, and cinnamon. Mix together.
How do you bake cookies with a date mix?
Drop the cookie dough by teaspoonfuls onto a lightly greased or parchment paper-lined cookie sheet. Place about 1/2 teaspoon of the date mixture on the top of each cookie, then place a small dab of cookie dough on top of the date mixture. Bake in the preheated oven for 10 to 12 minutes.
How do you make date-filled cookies?
Like many vintage recipes from the time, this recipe for date-filled cookies was customarily ambiguous. Add 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin.
How do you make cookies with dates and pecans?
For cookies, the dates should be soft and moist. If they are very dry and tough, try steaming them over simmering water for a few minutes, or until they absorb some of the steam. Replace the chopped pecans with chopped walnuts. Add warm spice flavor to the cookie dough with about 3/4 teaspoon of ground cinnamon.

Related Search