Pot Pie Noodles W Ham Beef Chicken Or Turkey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POT PIE NOODLES W/ HAM, BEEF, CHICKEN, OR TURKEY



Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey image

My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens. My favorites include: Ham, beef, chicken, or turkey. Some have told me they have also used ground beef but I have yet to try it that way. If you have never made this dish, it may seem difficult at first, but after a couple times you'll be glad you didn't give up, because it really is simple to make and it's delicious.

Provided by crashdummy1w

Categories     Savory Pies

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 cups flour
1 teaspoon salt
2 cups water
3 lbs chicken or 3 lbs turkey

Steps:

  • PREPARE MEAT.
  • Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth. Ham, beef, or chicken base can be mixed with additional water if necessary,or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add. 40 to 50 squares should be ample for 4-6 people.
  • Remove meat from roaster and pour broth into medium to large stock pot.
  • When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces. Place back in broth.
  • If desired add several medium size cubed and "par-boiled" potatoes to broth at this time. I usually do this only when making with Beef.
  • When making with ham, I sometimes add soup beans to broth.
  • PREPARE DOUGH. This can be done while meat is cooking. (Remove rings because here's where it gets a little messy).
  • In large mixing bowl, combine 3 cups of flour and the salt. Use remaining flour as needed for "dusting" and clean up as noted herein.
  • Slowly add water and thoroughly mix with hands until dough reaches a "slightly sticky to touch" consistency. You may need to add more flour to get this part right. You may also substitute canned broth or broth made with soup base instead of water when mixing dough. This will give a little extra flavor.
  • HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.
  • Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9x12-inch sheet. Dust the dough with flour and begin to roll out,flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.
  • After dough is rolled out to approximately 1/8" thickness, use a sharp knife or pizza cutter to make 2" squares.
  • Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper. Try to avoid overlapping squares. Roll out and cut remaining dough and layer. Place wax paper between all layers.
  • Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.
  • Adjust heat as needed to keep a gentle boiling until desired amount of dough is added. Then reduce heat and simmer until dough is thoroughly cooked and "chewy but not gooey".
  • Serve in soup plate or bowl and enjoy.
  • Please note this dough recipe does not call for eggs. My gram always stressed to me their was a difference between egg noodle dough and pot pie dough. I never questioned her cooking practices, but I sure enjoyed the final products !

Nutrition Facts : Calories 1069.7, Fat 21, SaturatedFat 6.8, Cholesterol 177.2, Sodium 5754.6, Carbohydrate 119.4, Fiber 4.2, Sugar 0.4, Protein 92.2

CHICKEN POT PIE CASSEROLE WITH NOODLES



Chicken Pot Pie Casserole with Noodles image

This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.

Provided by JRS_cook

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 14

Number Of Ingredients 14

1 (8 ounce) package no-cook lasagna noodles
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
2 tablespoons dried parsley flakes
2 tablespoons dried minced onion
1 tablespoon onion powder
1 tablespoon chicken soup base
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
2 (2 pound) whole rotisserie chickens, meat shredded and bones discarded
1 (8 ounce) package shredded Cheddar cheese
½ (8 ounce) package shredded Italian cheese blend
1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into quarters

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
  • Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
  • Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
  • Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
  • Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 594 calories, Carbohydrate 29.4 g, Cholesterol 131.1 mg, Fat 32.7 g, Fiber 0.9 g, Protein 44 g, SaturatedFat 12 g, Sodium 1221.3 mg, Sugar 5.5 g

ULTIMATE TURKEY POT PIE



Ultimate Turkey Pot Pie image

This Ultimate Turkey Pot Pie turns a beautiful golden brown and is filled with absolute goodness. As a matter of fact, it's so good you'll slap your momma!!

Provided by cookthekitchen

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 2h35m

Yield 10

Number Of Ingredients 21

4 ½ cups all-purpose flour
1 teaspoon salt
1 ⅓ cups cold unsalted butter, cut into 1/2-inch pieces
1 cup ice water, or as needed
2 carrots, peeled and diced
¼ cup unsalted butter
2 stalks celery, diced
1 onion, diced
1 cup sliced fresh mushrooms
3 cloves garlic, minced
⅓ cup all-purpose flour
2 cups turkey stock
½ cup red wine
3 cups diced cooked turkey
½ cup canned peas, drained
¼ cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh sage
1 pinch sea salt to taste
1 pinch freshly ground black pepper to taste

Steps:

  • To make the crust, whisk 4 1/2 cups of flour with 1 teaspoon of salt in a bowl, then mash the 1/2-inch pieces of cold unsalted butter into the flour mixture with your fingers until the mixture looks like coarse crumbs. Stir in ice water, 1 tablespoon at a time, until the mixture gathers together into a smooth dough and all the flour is incorporated. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Bring a saucepan filled with water to a boil, and cook the carrots until they just begin to soften, about 2 minutes; transfer the carrots with a slotted spoon into a bowl of ice water to stop them from cooking. Heat 1/4 cup of unsalted butter over medium heat in a large pot, and cook the celery and onion until the onion begins to turn translucent, about 3 minutes; stir in mushrooms and garlic, and cook until the mushrooms have given up their juice and the vegetables are tender, about 8 more minutes. Whisk 1/3 cup of flour into the pot, then gradually whisk the turkey stock and red wine into the flour. Bring the mixture to a boil over medium-low heat, and simmer until the gravy thickens, 5 to 10 minutes. Stir in the turkey meat, canned peas, parsley, thyme, oregano, sage, sea salt, and black pepper, and allow the mixture to simmer another 5 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Divide the dough in half, and roll each half into an 11-inch circle on a floured work surface. Fit one crust into a 10-inch pie dish; trim away excess dough.
  • Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish. Fold the edge of the crust over the pie dish, press to seal the 2 crusts together, and cut several steam holes into the top crust.
  • Return pie to the oven, and bake until the top crust is golden brown and the filling is bubbling, about 30 more minutes. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 52.3 g, Cholesterol 109.2 mg, Fat 32 g, Fiber 3.3 g, Protein 20.5 g, SaturatedFat 19.3 g, Sodium 411.2 mg, Sugar 2.5 g

BUTTERMILK BISCUIT HAM POTPIE



Buttermilk Biscuit Ham Potpie image

As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. -Michelle Clair, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 20

3 celery ribs, diced
2 medium onions, diced
2 medium carrots, diced
1/2 fennel bulb, diced
2 tablespoons olive oil
1/4 cup unsalted butter, cubed
1/2 cup all-purpose flour
1 carton (32 ounces) reduced-sodium chicken broth
1 teaspoon dried thyme
2 cups cubed fully cooked ham
1 tablespoon chopped fresh tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
BUTTERMILK BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
2/3 cup unsalted butter, cubed
3/4 cup buttermilk

Steps:

  • Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 444 calories, Fat 27g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1239mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

HAM POT-PIE



Ham Pot-pie image

This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Provided by Wendy James

Categories     Savory Pies

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs ham (with bone in)
water
3 medium potatoes (cubed)
5 cups all-purpose flour
5 eggs
1 cup milk
salt
pepper
chopped parsley

Steps:

  • Place ham in large pot and cover with water.
  • Boil to make ham broth.
  • Cut ham into cubes and set aside.
  • Place potatoes in broth to cook while you are mixing dough.
  • In large mixing bowl, mix flour, eggs, and milk to form soft dough.
  • You may need to add a little more milk.
  • Roll dough to 1/8" to 1/4" thickness (depending on preference).
  • Cut dough into 1" by 3" rectangles.
  • Drop dough into broth one piece at a time.
  • Cook until dough is done.
  • Add ham.
  • Salt and pepper to taste.
  • Add parsley for color.

Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4

CHICKEN POTPIES WITH HAM



Chicken Potpies with Ham image

Clever shortcuts make these individual potpies from reader Martha C. Neumann of Bloomfield Hills, Michigan, surprisingly easy. Store-bought rotisserie chicken and pie dough cut the prep time; fennel bulb, fennel seed, and cubed ham update it.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h

Number Of Ingredients 13

2 tablespoons butter
1 carrot, halved lengthwise and thinly sliced
1 medium onion, chopped
1 fennel bulb, cored and chopped
1/2 teaspoon fennel seed, crushed
1/4 cup all-purpose flour, plus more for work surface
1 cup whole milk
1 can (14.5 ounces) reduced-sodium chicken broth
1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
1 ham steak (8 ounces), cubed
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
9-inch-round store-bought pie dough (from a 15-ounce package)

Steps:

  • Preheat oven to 425 degrees, with rack in the middle. In a large saucepan, heat butter over medium. Add carrot, onion, fennel, and fennel seed. Cook until carrot is crisp-tender, 8 to 10 minutes. Add flour; cook, stirring, 1 minute. Gradually add milk and broth, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer and thickens, 5 to 8 minutes.
  • Remove from heat; stir in chicken, ham, and lemon juice; season with salt and pepper. Divide filling among eight 8-ounce ramekins or ovenproof bowls; set aside.
  • On a floured surface, roll out dough to a 15-inch round. With a 3 1/2-inch floured biscuit cutter, cut out eight rounds; place one on each ramekin. Transfer ramekins to a rimmed baking sheet; bake until filling is bubbling and crusts are golden, 20 to 25 minutes. Let cool 5 minutes before serving.
  • To store: Prepare through step 3; let cool to room temperature. Cover with plastic wrap, then aluminum foil; store in freezer, up to 3 months.
  • To reheat: Preheat oven to 425 degrees. Uncover ramekins; bake on a rimmed baking sheet until bubbling and golden, 30 to 35 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 357 g, Fat 15 g, Fiber 1 g, Protein 31 g

More about "pot pie noodles w ham beef chicken or turkey recipes"

CHICKEN POT PIE NOODLES RECIPE - DINNERS, DISHES, AND …
chicken-pot-pie-noodles-recipe-dinners-dishes-and image
2020-03-09 Add onion, garlic, peas and carrots. Saute for 4-5 minutes until the onions are translucent. Mix in flour until it is no longer white. Stir in chicken …
From dinnersdishesanddesserts.com
Reviews 140
Calories 383 per serving
Category Dinner Recipes


10 BEST CHICKEN POT PIE WITH NOODLES RECIPES - YUMMLY
10-best-chicken-pot-pie-with-noodles-recipes-yummly image
2022-06-11 milk, cooked chicken, frozen mixed vegetables, cooked turkey and 5 more Upside-down Chicken Pot Pie Knorr milk, shredded cheddar cheese, water, refrigerated flaky buttermilk biscuits and 3 more
From yummly.com


PENNSYLVANIA DUTCH HAM POT PIE RECIPE - DELISHABLY

From delishably.com
Estimated Reading Time 4 mins


COMMUNITY RECIPE: PENNSYLVANIA DUTCH POT PIE NOODLES
Step Three. Roll out the dough in three or four batches, as thin as possible. I use a rolling pin, but it would certainly be easier with a pasta roller. The noodles should be like thick egg noodles. Then cut them into strips, and then rectangles or squares, whatever your preference. Drop them into boiling stock to cook after they have dried at ...
From sortedfood.com


RECIPE: CHICKEN (OR TURKEY!) POT PIE - KITCHN
2020-01-29 Melt the butter in a large frying pan, add the leeks, carrots and 1/2 tsp of salt and saute over medium heat for about ten minutes or until the leeks have softened. Add the mushrooms and thyme and continue cooking. After about five minutes, add the flour and stir gently for a few minutes to cook the flour.
From thekitchn.com


PENNSYLVANIA DUTCH CHICKEN POT PIE - AMISH HERITAGE
2021-02-09 In a large cooking pot, melt a tablespoon of butter, add the minced garlic clove, onion (if desired), and carrots. Saute over medium heat for a minute or two. Add water and broth, bring to a boil. these noodles got a little thin. While you are waiting for this to boil, roll out your dough and cut it into squares.
From amish-heritage.org


HAM POT PIE NOODLES RECIPE - THERESCIPES.INFO
great betterbatter.org. Put ham bone in large Dutch Oven pot and fill 3/4 full with water. Bring to a boil, uncovered, cook for 2 1/2 hours, turning bone and pulling off meat as it softens at least every half hour. After 2 1/2 hours, remove bone, finish cutting …
From therecipes.info


HOMEMADE POT PIE: CHICKEN OR TURKEY, PERFECT FOR LEFTOVERS
2016-11-22 Instructions. Preheat oven to 375 F. Melt butter in Dutch oven over medium-high heat. Add celery, onions and a teaspoon of salt, cook until softened and lightly browned, 5-7 minutes. Stir in the flour and cook, stirring constantly, until lightly browned, about one minute.
From amandascookin.com


21 EASY POT PIE RECIPES: CHICKEN POT PIE, TURKEY POT PIE, AND MORE
2016-12-02 New Fashioned Chicken Pot Pie. Summer Chicken Pot Pie. Tortilla Chicken Pot Pie. Chicken Potpie Crocks. Easy Chicken Pot Pie. Grandma's Gourmet Chicken Pot Pie. Oscar-Worthy Chicken Pot Pie. Mama's Chicken Pot Pie. Mini Chicken Pot Pies.
From mrfood.com


PENNSYLVANIA DUTCH CHICKEN POT PIE - BELL & EVANS
2019-01-07 Preparation Noodles. Blend egg with milk and melted butter. Add liquids to flour and salt. Mix until combined being careful not to overmix. Using extra flour, generously sprinkle dough on both sides to avoid sticking.
From bellandevans.com


LEFTOVER HAM POT PIE - KROLL'S KORNER
2021-11-23 Form into a semi-flat thick oval shape, wrap in plastic wrap and place in the fridge for at least 30 minutes. In a large Dutch over or large, deep pan melt the butter. Add the onions, carrots, celery and garlic. Saute over medium heat until fragrant and soft, about 8 minutes. Season with salt and pepper.
From krollskorner.com


BEST POT PIE CHICKEN NOODLES RECIPE - DELISH
2020-03-02 Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside. Meanwhile, in a …
From delish.com


21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
Here's a spicy twist on chicken pot pie: The flavors of Buffalo chicken are combined with a creamy sauce, then baked between two pie crusts and …
From foodnetwork.com


CHICKEN POT PIE NOODLES (ONE-POT SKILLET RECIPE ... - PRINCESS PINKY …
2021-09-17 In a large mixing bowl, combine water and chicken bouillon cubes. Microwave on high for 4 minutes and stir to combine. In a large dutch oven heat and melt the butter. Add carrots and celery and saute until tender. Add onion, garlic, and mushrooms. Saute, stirring often until tender, about 4 minutes.
From princesspinkygirl.com


ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Step 1. Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Step 2. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup …
From campbells.com


CHICKEN POT PIE NOODLES RECIPE {+VIDEO} | LIFE MADE …
2021-02-11 Turn the heat up to medium-high and bring the mixture to a boil. SEASON. Cut the chicken into small bite-size chunks and return it to the pot. Add the salt, pepper, garlic powder, thyme, sage, cayenne and paprika. PASTA. When the mixture begins to boil, add the pasta and reduce heat to medium.
From lifemadesimplebakes.com


HAM POT PIE NOODLES RECIPES ALL YOU NEED IS FOOD
Add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter melts, add onion to the pot and saute until soft, 3-4 minutes. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add potatoes, ham, garlic powder and pepper and stir to combine.
From stevehacks.com


CHICKEN POT PIE SOUP - KITCHEN FUN WITH MY 3 SONS
2020-11-16 Stir in the shredded chicken, along with the corn, peas, herbs and spices and cook for another minute or so. Combine the soup ingredients. Add in the chicken bouillon broth along with the half and half and bring the soup to a simmer. Stir in the noodles and continue to cook until the noodles are tender. Finish and serve.
From kitchenfunwithmy3sons.com


WHY CHICKEN POTPIE IS DIFFERENT IN PENNSYLVANIA—AND SO MUCH …
2018-12-20 Step 1: In a small bowl, combine 2/3 cup flour and 1/8 tsp. salt. Make a well in the center. Beat 1 egg and 1 tsp. cold water; pour into well. Stir together, forming a ball. Step 2: Turn dough onto a floured surface; knead for 8 minutes, adding a little flour if necessary to keep dough from sticking to surface or hands.
From tasteofhome.com


THE BEST BEEF AND NOODLES (OVEN OR CROCK POT) - COOKIES AND CUPS
2022-02-14 Instructions: Preheat oven to 325°F. Season the trimmed chuck roast with salt and pepper. Set aside. Heat a large (5 – 7 quart) oven-safe brainer or Dutch oven over medium-high heat. Coat the pan with the olive oil. Once hot, place the chick roast in the pan and brown evenly, 2 minutes on each side.
From cookiesandcups.com


CHICKEN POT PIE NOODLE SKILLET - BELLY FULL
2018-05-24 Stir in the flour until combined. Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes. Drain the pasta and add to the skillet, along with the chicken. Taste and season with a touch more salt and pepper, if necessary. Serve hot and enjoy!
From bellyfull.net


CHICKEN POT PIE NOODLES - SPACESHIPS AND LASER BEAMS
2022-02-25 STEP ONE: In a large mixing bowl, combine water and chicken bouillon cubes. Microwave on high for 4 minutes and then stir to combine. Set aside. STEP TWO: In a large dutch oven or large pot over medium heat, heat and melt the butter. Add carrots and celery and saute, stirring often until tender, about 10 minutes.
From spaceshipsandlaserbeams.com


PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE - VENTURE1105
Add the carrots, onion, and potatoes to the boiling broth. While it is boiling, place the noodles in the broth. Stir after adding noodles a few at a time, to prevent clumping. Cover and cook at medium-low for 45 minutes. Add cooked chicken, cover, and cook for another 15-20 minutes.
From venture1105.com


HAM POT PIE RECIPE - THE SPRUCE EATS
2021-06-15 Bring a cup of water to the boil in a small saucepan, add the diced carrots and cook for 3 minutes to soften them. Strain and keep to one side. The Spruce / Diana Chistruga. In a large saucepan, melt the butter and add the chopped onions and celery. Gently fry over medium heat and gently for 5 minutes to soften.
From thespruceeats.com


AMISH BEEF AND CHICKEN POT PIE RECIPE ~ HOW TO MAKE POT PIE …
In this recipe video I show you how to make Amish beef and chicken pot pie from start to finish. The homemade pot pie noodles are doughy, eggy, rich …
From youtube.com


HAM AND CHICKEN POT PIE WITH PUFF PASTRY CRUST - MIRLANDRA'S …
2020-06-04 Whisk bouillon into 1 cup of hot water until no chunks remain and set aside. In a large soup pot, melt butter over medium-high heat. Add onions and mushrooms, cook for 4 minutes. Add potatoes, carrot and celery. Cook for 3 minutes until carrots start to soften. Add 1/3 cup of hot water and stir scraping bottom of pot.
From mirlandraskitchen.com


CHICKEN POT PIE NOODLES - SOUL DAM GOOD
2019-05-15 Instructions. Add water and a few shakes of salt to a large pot and bring to a boil. Once the water is boiling, add the egg noodles and cook until done. While the noodles are cooking, in a large skillet over medium-high heat, add olive oil, chopped chicken, salt and pepper. Cook until the chicken is thoroughly cooked through.
From souldamgood.com


CHEESY HAM NOODLE CASSEROLE - NO PLATE LIKE HOME
2017-10-20 Add the ham, turkey, garlic powder, salt and pepper. Stir together until well combined. Add salt if desired but, taste it first. Ham and cheese already contain salt. Add the pasta mixture to a 11″x 7″ or 2 qt (2 ltr) oil sprayed baking dish and bake in oven for 20 min uncovered using the oven middle position rack.
From noplatelikehome.com


HAM POT PIE | RICARDO
Add the remaining broth (125 ml / ½ cup), the ham, broccoli, milk and mustard. Bring to a boil. Off the heat, add the reserved broth and potatoes and mix well. Pour into a …
From ricardocuisine.com


HAM POT PIE RECIPE - JUGGLING ACT MAMA
2022-03-17 Preheat the oven to 425-degrees F and butter a 9x13 baking dish. Peel and dice the potatoes and carrots. Boil the potatoes and carrots for 5-8 minutes. Drain and set aside. In a large skillet, melt the butter, and cook the onions and garlic until tender.
From jugglingactmama.com


POT - PIE NOODLES - RECIPE | COOKS.COM
2020-12-13 Add butter and mix with fork. Add egg. Add milk a little at a time. Mix until dough forms a ball. Roll out on floured surface. Cut into squares. Drop dough squares into boiling pot pie one at a time. Cook uncovered 15-20 minutes or until done. Add review or comment.
From cooks.com


CHICKEN POT PIE NOODLE SKILLET - 12 TOMATOES
Preparation. Cook noodles al dente, according to package directions. In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper. Cook for about 3 minutes until onions are …
From 12tomatoes.com


CHICKEN POT PIE {EASY SHORTCUT RECIPE} - COOKING CLASSY
2017-11-04 Melt butter in a large skillet over medium-heat. Add onion and saute until softened, about 5 minutes. Stir in flour and cook, stirring constantly, 1 minute. While whisking pour in half and half then pour in turkey gravy. Add in vegetables, chicken, rosemary, thyme, and season with salt and pepper to taste. Warm through.
From cookingclassy.com


GLUTEN-FREE CHICKEN POT PIE (TURKEY & HAM OPTION)
2019-11-05 In a bowl, combine 2 tablespoons of melted butter with pepper and chopped chives. Brush butter on to the top of the pie crust. Cover with tinfoil and bake at 350 degrees for 20 minutes then remove the tinfoil and bake another 15 minutes until golden brown. Let pie rest for 10 minutes then slice and serve.
From thisvivaciouslife.com


CHICKEN POT PIE NOODLES - SPICY SOUTHERN KITCHEN
2022-05-05 Drain. Melt butter over medium heat in a large skillet or a Dutch oven. Add onion, celery, and carrots and cook 3 minutes. Add garlic powder, poultry seasoning, salt, pepper and flour. Stir the flour in and cook for 1 minute. Gradually whisk in the chicken broth and then the cream. Bring to a simmer.
From spicysouthernkitchen.com


HAM POT PIE RECIPE - PA DUTCH RECIPE - SAVORING THE GOOD®
2019-10-09 Put it in a large stockpot. Cover it with water. Let it simmer. Remove the ham bone and pick it if you wish. Peel and cut up potatoes. Roll out the dough to about ⅛ - ¼" thickness. Add the cut-up potatoes and ham to the simmering stock. Drop the pot pie squares into the simmering stock. Add thickener to the pot, if desired.
From savoringthegood.com


BEEF SLIPPERY POT PIE RECIPE - THERESCIPES.INFO
Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low.
From therecipes.info


PENNSYLVANIA DUTCH HAM POT PIE RECIPE - RECIPES.NET
2022-03-24 Instructions. Place ham hocks in a soup pot and cover with water. Note that the water should be double the amount of ham hocks. Bring to a simmer and continue simmering for roughly 3 hours until ham hocks are tender. While waiting, prepare your dough for the pot pie. Dust a baking sheet with flour then set aside.
From recipes.net


POT PIE NOODLES - RECIPE | COOKS.COM
1/2 tsp. baking powder. Flour to make a stiff dough. Roll on floured board, very thin. Cut in strips and then in squares. Boil about 20 minutes. NOTE FROM AUNT FANNIE: This is the way Mommy made her pot pie noodles for chicken pot pie. These noodles are for pot pie made with chicken pieces, some cut-up fine potatoes, a few pieces of celery.
From cooks.com


HOMEMADE AMISH POT PIE SQUARES (NOODLES) RECIPE - COOKEATSHARE
Mound flour pastry board or your countertop make a well in the center. Beat the eggs into the well. Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. Knead dough until tender, smooth and elastic.
From cookeatshare.com


CHICKEN POT PIE NOODLES = TOTAL COMFORT [VIDEO] | RECIPE [VIDEO ...
Feb 16, 2018 - Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week. Feb 16, 2018 - Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CHICKEN POT PIE WITH HOMEMADE NOODLES - FABULOUS FARE SISTERS
2015-10-09 Pour in the low sodium chicken stock and 2 cups of water. Heat the pot until the chicken broth begins to boil. Turn to low and simmer for 20 to 30 minutes. The juice from the cooked chicken along with the stock make a quick and delicious broth. Strain liquid when the broth is done and discard the carcass.
From fabulousfaresisters.com


Related Search