POT PIE NOODLES W/ HAM, BEEF, CHICKEN, OR TURKEY
My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens. My favorites include: Ham, beef, chicken, or turkey. Some have told me they have also used ground beef but I have yet to try it that way. If you have never made this dish, it may seem difficult at first, but after a couple times you'll be glad you didn't give up, because it really is simple to make and it's delicious.
Provided by crashdummy1w
Categories Savory Pies
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREPARE MEAT.
- Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth. Ham, beef, or chicken base can be mixed with additional water if necessary,or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add. 40 to 50 squares should be ample for 4-6 people.
- Remove meat from roaster and pour broth into medium to large stock pot.
- When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces. Place back in broth.
- If desired add several medium size cubed and "par-boiled" potatoes to broth at this time. I usually do this only when making with Beef.
- When making with ham, I sometimes add soup beans to broth.
- PREPARE DOUGH. This can be done while meat is cooking. (Remove rings because here's where it gets a little messy).
- In large mixing bowl, combine 3 cups of flour and the salt. Use remaining flour as needed for "dusting" and clean up as noted herein.
- Slowly add water and thoroughly mix with hands until dough reaches a "slightly sticky to touch" consistency. You may need to add more flour to get this part right. You may also substitute canned broth or broth made with soup base instead of water when mixing dough. This will give a little extra flavor.
- HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.
- Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9x12-inch sheet. Dust the dough with flour and begin to roll out,flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.
- After dough is rolled out to approximately 1/8" thickness, use a sharp knife or pizza cutter to make 2" squares.
- Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper. Try to avoid overlapping squares. Roll out and cut remaining dough and layer. Place wax paper between all layers.
- Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.
- Adjust heat as needed to keep a gentle boiling until desired amount of dough is added. Then reduce heat and simmer until dough is thoroughly cooked and "chewy but not gooey".
- Serve in soup plate or bowl and enjoy.
- Please note this dough recipe does not call for eggs. My gram always stressed to me their was a difference between egg noodle dough and pot pie dough. I never questioned her cooking practices, but I sure enjoyed the final products !
Nutrition Facts : Calories 1069.7, Fat 21, SaturatedFat 6.8, Cholesterol 177.2, Sodium 5754.6, Carbohydrate 119.4, Fiber 4.2, Sugar 0.4, Protein 92.2
CHICKEN POT PIE CASSEROLE WITH NOODLES
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Provided by JRS_cook
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
- Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
- Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
- Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
- Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594 calories, Carbohydrate 29.4 g, Cholesterol 131.1 mg, Fat 32.7 g, Fiber 0.9 g, Protein 44 g, SaturatedFat 12 g, Sodium 1221.3 mg, Sugar 5.5 g
ULTIMATE TURKEY POT PIE
This Ultimate Turkey Pot Pie turns a beautiful golden brown and is filled with absolute goodness. As a matter of fact, it's so good you'll slap your momma!!
Provided by cookthekitchen
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 2h35m
Yield 10
Number Of Ingredients 21
Steps:
- To make the crust, whisk 4 1/2 cups of flour with 1 teaspoon of salt in a bowl, then mash the 1/2-inch pieces of cold unsalted butter into the flour mixture with your fingers until the mixture looks like coarse crumbs. Stir in ice water, 1 tablespoon at a time, until the mixture gathers together into a smooth dough and all the flour is incorporated. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- Bring a saucepan filled with water to a boil, and cook the carrots until they just begin to soften, about 2 minutes; transfer the carrots with a slotted spoon into a bowl of ice water to stop them from cooking. Heat 1/4 cup of unsalted butter over medium heat in a large pot, and cook the celery and onion until the onion begins to turn translucent, about 3 minutes; stir in mushrooms and garlic, and cook until the mushrooms have given up their juice and the vegetables are tender, about 8 more minutes. Whisk 1/3 cup of flour into the pot, then gradually whisk the turkey stock and red wine into the flour. Bring the mixture to a boil over medium-low heat, and simmer until the gravy thickens, 5 to 10 minutes. Stir in the turkey meat, canned peas, parsley, thyme, oregano, sage, sea salt, and black pepper, and allow the mixture to simmer another 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough in half, and roll each half into an 11-inch circle on a floured work surface. Fit one crust into a 10-inch pie dish; trim away excess dough.
- Bake in the preheated oven until the bottom crust begins to turn brown, 10 to 15 minutes. Remove the pie dish from the oven, fill the crust with the hot turkey and vegetable filling, and place the top crust onto the pie dish. Fold the edge of the crust over the pie dish, press to seal the 2 crusts together, and cut several steam holes into the top crust.
- Return pie to the oven, and bake until the top crust is golden brown and the filling is bubbling, about 30 more minutes. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 52.3 g, Cholesterol 109.2 mg, Fat 32 g, Fiber 3.3 g, Protein 20.5 g, SaturatedFat 19.3 g, Sodium 411.2 mg, Sugar 2.5 g
BUTTERMILK BISCUIT HAM POTPIE
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 444 calories, Fat 27g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1239mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
HAM POT-PIE
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Provided by Wendy James
Categories Savory Pies
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4
CHICKEN POTPIES WITH HAM
Clever shortcuts make these individual potpies from reader Martha C. Neumann of Bloomfield Hills, Michigan, surprisingly easy. Store-bought rotisserie chicken and pie dough cut the prep time; fennel bulb, fennel seed, and cubed ham update it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees, with rack in the middle. In a large saucepan, heat butter over medium. Add carrot, onion, fennel, and fennel seed. Cook until carrot is crisp-tender, 8 to 10 minutes. Add flour; cook, stirring, 1 minute. Gradually add milk and broth, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer and thickens, 5 to 8 minutes.
- Remove from heat; stir in chicken, ham, and lemon juice; season with salt and pepper. Divide filling among eight 8-ounce ramekins or ovenproof bowls; set aside.
- On a floured surface, roll out dough to a 15-inch round. With a 3 1/2-inch floured biscuit cutter, cut out eight rounds; place one on each ramekin. Transfer ramekins to a rimmed baking sheet; bake until filling is bubbling and crusts are golden, 20 to 25 minutes. Let cool 5 minutes before serving.
- To store: Prepare through step 3; let cool to room temperature. Cover with plastic wrap, then aluminum foil; store in freezer, up to 3 months.
- To reheat: Preheat oven to 425 degrees. Uncover ramekins; bake on a rimmed baking sheet until bubbling and golden, 30 to 35 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 15 g, Fiber 1 g, Protein 31 g
More about "pot pie noodles w ham beef chicken or turkey recipes"
CHICKEN POT PIE NOODLES RECIPE - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
Reviews 140Calories 383 per servingCategory Dinner Recipes
10 BEST CHICKEN POT PIE WITH NOODLES RECIPES - YUMMLY
From yummly.com
PENNSYLVANIA DUTCH HAM POT PIE RECIPE - DELISHABLY
COMMUNITY RECIPE: PENNSYLVANIA DUTCH POT PIE NOODLES
From sortedfood.com
RECIPE: CHICKEN (OR TURKEY!) POT PIE - KITCHN
From thekitchn.com
PENNSYLVANIA DUTCH CHICKEN POT PIE - AMISH HERITAGE
From amish-heritage.org
HAM POT PIE NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
HOMEMADE POT PIE: CHICKEN OR TURKEY, PERFECT FOR LEFTOVERS
From amandascookin.com
21 EASY POT PIE RECIPES: CHICKEN POT PIE, TURKEY POT PIE, AND MORE
From mrfood.com
PENNSYLVANIA DUTCH CHICKEN POT PIE - BELL & EVANS
From bellandevans.com
LEFTOVER HAM POT PIE - KROLL'S KORNER
From krollskorner.com
BEST POT PIE CHICKEN NOODLES RECIPE - DELISH
From delish.com
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
From foodnetwork.com
CHICKEN POT PIE NOODLES (ONE-POT SKILLET RECIPE ... - PRINCESS PINKY …
From princesspinkygirl.com
ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN POT PIE NOODLES RECIPE {+VIDEO} | LIFE MADE …
From lifemadesimplebakes.com
HAM POT PIE NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN POT PIE SOUP - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
WHY CHICKEN POTPIE IS DIFFERENT IN PENNSYLVANIA—AND SO MUCH …
From tasteofhome.com
THE BEST BEEF AND NOODLES (OVEN OR CROCK POT) - COOKIES AND CUPS
From cookiesandcups.com
CHICKEN POT PIE NOODLE SKILLET - BELLY FULL
From bellyfull.net
CHICKEN POT PIE NOODLES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE - VENTURE1105
From venture1105.com
HAM POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMISH BEEF AND CHICKEN POT PIE RECIPE ~ HOW TO MAKE POT PIE …
From youtube.com
HAM AND CHICKEN POT PIE WITH PUFF PASTRY CRUST - MIRLANDRA'S …
From mirlandraskitchen.com
CHICKEN POT PIE NOODLES - SOUL DAM GOOD
From souldamgood.com
CHEESY HAM NOODLE CASSEROLE - NO PLATE LIKE HOME
From noplatelikehome.com
HAM POT PIE | RICARDO
From ricardocuisine.com
HAM POT PIE RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
POT - PIE NOODLES - RECIPE | COOKS.COM
From cooks.com
CHICKEN POT PIE NOODLE SKILLET - 12 TOMATOES
From 12tomatoes.com
CHICKEN POT PIE {EASY SHORTCUT RECIPE} - COOKING CLASSY
From cookingclassy.com
GLUTEN-FREE CHICKEN POT PIE (TURKEY & HAM OPTION)
From thisvivaciouslife.com
CHICKEN POT PIE NOODLES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HAM POT PIE RECIPE - PA DUTCH RECIPE - SAVORING THE GOOD®
From savoringthegood.com
BEEF SLIPPERY POT PIE RECIPE - THERESCIPES.INFO
From therecipes.info
PENNSYLVANIA DUTCH HAM POT PIE RECIPE - RECIPES.NET
From recipes.net
POT PIE NOODLES - RECIPE | COOKS.COM
From cooks.com
HOMEMADE AMISH POT PIE SQUARES (NOODLES) RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN POT PIE NOODLES = TOTAL COMFORT [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
CHICKEN POT PIE WITH HOMEMADE NOODLES - FABULOUS FARE SISTERS
From fabulousfaresisters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love