SPOOKY SPIDER SNACKS
These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread 1 teaspoon of peanut butter on the tops of 24 crackers. Place four noodles on each side of each cracker; top with the remaining crackers. Spread a small amount of peanut butter on each raisin; place two on each cracker for eyes.
Nutrition Facts : Calories 157 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
SPOOKY SPIDER COOKIES
Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
- With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g
JELL-O® JIGGLERS SPOOKY SPIDER RECIPE
Set the mood at your next Halloween party with our JELL-O® JIGGLERS Spooky Spider Recipe. Not only is our JELL-O® JIGGLERS Spooky Spider Recipe adorable, the spiders have handles for even extra fun! Imagine the look on Dad's face when he finds a yummy spider on his shoulder.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Spray 16 sections of plastic ice cube trays with cooking spray. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
- Refrigerate 3 hours or until firm.
- Unmold JIGGLERS. Thread 1 each JIGGLERS and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into JIGGLERS for the legs. Add candy pieces for the eyes, gently pressing into JIGGLERS to secure.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 0.7815 g
SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
SPOOKY SPIDER SNACKS
The cute spiders make great Halloween snacks for a preschool party! Kids can help make them too. The spray cheese can also be substituted with peanut butter.
Provided by Jennie Elser
Categories Crackers
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Squirt 10 crackers evenly with about 1/2 tablespoon of cheese spread; top each cracker with another to make sandwiches. Poke 6 pretzel sticks into the cheese, 3 on each side, to make 6 legs. Squirt two dots of cheese onto the top of the sandwich, and stick 2 raisin eyes on each snack.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 19.7 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 696.6 mg, Sugar 2.1 g
HALLOWEEN SPOOKY SPIDER SNACKS (FUN FOR THE KIDS TO MAKE)
A very quick to make nutritious halloween snack (healthy relative to most halloween goodies). Kids will have fun making them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tsp peanut butter on the tops of 24 crackers.
- Place three noodles on each side of cracker to look like three legs on each side (I know - not anatomically correct).
- Top with remaining crackers.
- Place small dot of peanut butter on two raisins per cracker and stick the raisins on the crackers to look like eyes.
Nutrition Facts : Calories 206.3, Fat 11.6, SaturatedFat 2.4, Sodium 308.8, Carbohydrate 22.6, Fiber 1.1, Sugar 3.8, Protein 3.8
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