Crab Meat Salad Recipe 435

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IMITATION CRABMEAT SALAD



Imitation Crabmeat Salad image

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.

Provided by DThomRN2

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 2h

Yield 6

Number Of Ingredients 10

½ cup diced red onion
½ cup diced green bell pepper
½ cup diced celery
1 pound imitation crab meat, flaked
¼ cup sour cream
1 ½ cups mayonnaise
⅔ cup Italian-style salad dressing
2 tablespoons lemon juice
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  • In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g

CRAB MEAT SALAD



Crab Meat Salad image

Crab Meat Salad from Delish.com is begging to be at your summer picnic.

Categories     appetizers     salad     seafood     Crab Meat Salad     lump crab meat     bell peppers     celery     easy appetizers

Time 10m

Yield 6 servings

Number Of Ingredients 11

1 lb. lump crab meat
1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped
1/4 c. finely chopped red onion
1/2 c. mayonnaise
1/2 c. sour cream
Juice from half a lemon
1 tsp. old bay seasoning
Kosher salt
Freshly ground black pepper
Ritz crackers, for serving

Steps:

  • In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
  • Serve with crackers.

CRABMEAT SALAD DELI STYLE



Crabmeat Salad Deli Style image

Make and share this Crabmeat Salad Deli Style recipe from Food.com.

Provided by luv2luvya1000

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb imitation crabmeat, flaked
1/2 cup diced red onion
1/2 diced green bell pepper
1/2 cup diced celery
1/4 cup sour cream
1 1/2 cups mayonnaise (preferably Hellmans)
1/3 cup Italian salad dressing
2 tablespoons lemon juice
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • In large bowl, combine onion, green pepper, celery and crabmeat.
  • You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
  • In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 2.8, Cholesterol 30.2, Sodium 1176.7, Carbohydrate 23, Fiber 1.4, Sugar 10.9, Protein 9.5

TOMATO-CRABMEAT SALAD



Tomato-Crabmeat Salad image

Mix up your salad routine with a tasty Tomato-Crabmeat Salad that can be ready in just 20 minutes! This crabmeat salad is perfect for any special occasion.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 can (6 oz.) crabmeat, drained, flaked
1 cup chopped celery
1/4 cup MIRACLE WHIP Dressing
1/8 tsp. each salt and pepper
4 medium tomatoes
12 lettuce leaves

Steps:

  • Mix crabmeat, celery, dressing, salt and pepper.
  • Cut each tomato into 6 wedges, almost to stem end.
  • Fill with crabmeat mixture. Serve on lettuce-covered plates.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 6 g, Protein 10 g

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