INA GARTEN'S PECAN SQUARES
Soft shortbread topped with rich caramel and pecans.
Provided by Jess Smith via Inquiring Chef
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Make the crust: Beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. (Note: The crust dough will be very sticky. To make it easier to work with, dust your hands and the dough with some flour as you work.)
- Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- Make the filling: Combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat.
- Stir in the heavy cream and pecans.
- Pour the filling over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold.
- Cut into bars and serve.
PECAN SQUARES ALA THE BAREFOOT CONTESSA - INA GARTEN
This is a pie recipe but she made it in bars. Dipping one end it chocolate makes a beautiful presentation. The recipes make a lot so servings is a guesstimate and depends on on the size you cut the bars into.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned.
- Allow to cool.
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan.
- Cook over low heat until the butter is melted, using a wooden spoon to stir.
- Raise the heat and boil for 3 minutes.
- Remove from the heat. Stir in the heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold.
- Cut into bars.
- Dip one end in chocolate, if desired.
- Flatten cupcake papers and top each with a bar.
RAISIN PECAN OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
INA GARTEN'S PECAN BARS
From her show today--essentially a pecan pie filling on top of shortbread crust. She dipped one end of each bar in ganache, but I like it better without
Provided by Dragonfly AZ
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Crust:.
- Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- Topping:.
- Combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes.
- Remove from the heat. Stir in the heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
Nutrition Facts : Calories 824.9, Fat 61.6, SaturatedFat 23.8, Cholesterol 113.1, Sodium 337.4, Carbohydrate 68.2, Fiber 4.3, Sugar 46.1, Protein 7.2
PECAN SQUARES
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Provided by Ina Garten
Categories dessert
Time 55m
Yield 20 large squares
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
More about "ina gartens pecan bars recipes"
PECAN BARS BY INA GARTEN - THE CHIC LIFE
2008-12-28 Pecan Bars by Ina Garten. At my hubby's family's holiday get-togethers, everyone has something they are known for bringing. The hosts, D & S, always make the turkey, stuffing, and gravy (and possibly a few other things I'm forgetting right now). Uncle P and Aunt E always bring a huge salad (with fixins) and sugar cookies they make with their ...
From thechiclife.com
Estimated Reading Time 5 mins
From thechiclife.com
Estimated Reading Time 5 mins
BARTENDERY - INA GARTEN PECAN BARS MOST SUITABLE FOR YOUR ...
Ina Garten's Pecan Bars Recipe - Food.com new www.food.com. lbs pecans, coarsely chopped DIRECTIONS Preheat the oven to 350 degrees F. Crust: Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
From bartendery.com
From bartendery.com
INA GARTEN PECAN BARS RECIPE - COOKEATSHARE
Themes / Ina garten pecan bars recipe (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Bastille Day Recipes and Ideas! food and festivities. These French inspired recipes are sure to be a hit anytime.
From cookeatshare.com
From cookeatshare.com
RAISIN PECAN OATMEAL COOKIES INA GARTEN - CREATE THE MOST ...
All cool recipes and cooking guide for Raisin Pecan Oatmeal Cookies Ina Garten are provided here for you to discover and enjoy Raisin Pecan Oatmeal Cookies Ina Garten - Create the Most Amazing Dishes
From recipeshappy.com
From recipeshappy.com
GINGER SHORTBREAD COOKIES INA GARTEN - CREATE THE MOST ...
All cool recipes and cooking guide for Ginger Shortbread Cookies Ina Garten are provided here for you to discover and enjoy. Healthy Menu. Healthy Blackstone Griddle Recipes Pineapple Healthy Snack Healthy Energy Snacks Homemade ... Easy Butter Pecan Cookies Recipe ...
From recipeshappy.com
From recipeshappy.com
BEST PECAN SQUARES RECIPES | BAREFOOT CONTESSA | FOOD ...
2015-09-24 Step 1. Preheat the oven to 350ºF. Step 2. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the ...
From foodnetwork.ca
From foodnetwork.ca
10 INA GARTEN BREAKFAST BRUNCH RECIPES - HALF-SCRATCHED
Ina Garten Pecan Bars. You will be blown away by the buttery shortbread crust and rich caramel-pecan topping in this Ina Garten Pecan Bars Recipe, perfect as a hostess gift, treat for your coworkers, or an easy holiday brunch.
From halfscratched.com
From halfscratched.com
INA GARTEN'S PECAN SQUARES | RECIPE | PECAN RECIPES, PECAN ...
Aug 26, 2019 - Soft shortbread topped with rich, chewy caramel and pecans.
From pinterest.ca
From pinterest.ca
INA GARTEN TRI TIP ROAST RECIPE - CREATE THE MOST AMAZING ...
Ina Garten Tri Tip Recipe sharerecipes.net. Cold Crab Dip Recipe Ina Garten with ingredients . 8 hours ago 10 sheets phyllo dough (such as Pepperidge Farm) 1/4 cup plain dry breadcrumbs Steps: Preheat the oven to 400 degrees F. Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, …
From recipeshappy.com
From recipeshappy.com
INA GARTEN PECAN SHORTBREAD BARS - ALL INFORMATION ABOUT ...
Discover detailed information for Ina Garten Pecan Shortbread Bars available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Ina Garten Pecan Shortbread Bars .
From therecipes.info
From therecipes.info
INA GARTEN'S PECAN SQUARES | RECIPE | PECAN RECIPES, FOOD ...
Feb 27, 2018 - Soft shortbread topped with rich, chewy caramel and pecans.
From pinterest.ca
From pinterest.ca
INA GARTEN PECAN BARS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ina Garten Pecan Bars Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Ground Turkey Skillet Recipes Healthy Potato Latkes Recipe Healthy Edamame Salad Are Dried Plantain Chips Healthy ...
From recipeshappy.com
From recipeshappy.com
INA GARTEN'S PECAN BARS RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Ina Garten's Pecan Bars Recipe are provided here for you to discover and enjoy Ina Garten's Pecan Bars Recipe - Create the …
From recipeshappy.com
From recipeshappy.com
INA PECAN BARS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
From stevehacks.com
From stevehacks.com
BAREFOOT CONTESSA | CHOCOLATE PECAN SCONES | RECIPES
Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper. In a small bowl, combine the 3 tablespoons flour with the chocolate and pecans and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the 4 cups flour, the sugar, baking powder, and salt.
From barefootcontessa.com
From barefootcontessa.com
FOOD CHANNEL BAREFOOT CONTESSA PECAN BARS RECIPES ...
Impromptu Dinner : Barefoot Contessa : Food Network. With recipes for Risotto Primavera, Caramel Pecan Sundaes and Shortbread Cookies. ... Barefoot Contessa. Impromptu Dinner. Episode BX0123H. Ina makes a dinner for unexpected ... Cookie and Pecan Bars Recipe : Review : Danny Boome : Food ... Barefoot Contessa.
From cookeatshare.com
From cookeatshare.com
PECAN AND CHOCOLATE RECIPES - THERESCIPES.INFO
10 Best Chocolate Pecan Candy Recipes - Yummly great www.yummly.com. Dark Chocolate Caramel Pecan Bacon Candy Honey and Lime. sea salt, heavy cream, water, sugar, semi-sweet chocolate chips and 3 more. Guided. 7-Layer Magic Bars Yummly. vanilla extract, corn starch, unsalted butter, cinnamon, baking powder and 11 more.
From therecipes.info
From therecipes.info
PECAN BARS INA GARTEN RECIPE - ALL INFORMATION ABOUT ...
Ina Garten's Pecan Bars Recipe - Food.com best www.food.com. DIRECTIONS. Preheat the oven to 350 degrees F. Crust: Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well.
From therecipes.info
From therecipes.info
INA GARTEN'S PIE CRUST RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ina Garten's Pie Crust Recipe are provided here for you to discover and enjoy. Healthy Menu. Is The Complete …
From recipeshappy.com
From recipeshappy.com
PECAN BARS RECIPE BAREFOOT CONTESSA RECIPES ALL YOU NEED ...
INA GARTEN'S PECAN BARS RECIPE - FOOD.COM. From her show today--essentially a pecan pie filling on top of shortbread crust. She dipped one end of each bar in ganache, but I like it better without. Total Time 55 minutes. Prep Time 10 minutes. Cook Time 45 …
From stevehacks.com
From stevehacks.com
PECAN SQUARES - SMITTEN KITCHEN
2006-12-08 1 teaspoon grated orange zest. 1/4 cup heavy cream. 2 pounds pecans, coarsely chopped. Preheat the oven to 350°F. For the crust: Beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well.
From smittenkitchen.com
From smittenkitchen.com
CLASSIC PECAN PIE BARS RECIPE - LAND O'LAKES
Heat oven to 350°F. Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans. Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan.
From landolakes.com
From landolakes.com
INA GARTEN BLACKBERRY PIE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PECAN SQUARES THAT'LL MAKE YOU SAY "HOW EASY IS THAT ...
2012-06-06 Simmer the mixture for 1 minute, then stir in the chopped pecans. Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface. Return the pan to the oven and bake an additional 20 minutes. Remove the pan and allow the bars to fully cool in the pan.
From andtheycookedhappilyeverafter.com
From andtheycookedhappilyeverafter.com
INA GARTEN'S PECAN SQUARES | RECIPE | PECAN BARS RECIPE ...
Nov 28, 2018 - Soft shortbread topped with rich, chewy caramel and pecans.
From pinterest.com
From pinterest.com
INA GARTEN'S PECAN SHORTBREAD RECIPE - TODAY.COM
2020-12-14 3/4 pound unsalted butter, at room temperature. 1 cup sugar. 1 teaspoon pure vanilla extract. 1 teaspoon pure almond extract. 3½ cups all-purpose flour. 1/4 teaspoon salt. 1½ cups small-diced ...
From today.com
From today.com
INA GARTEN'S CHOCOLATE PECAN SCONE RECIPE | BAREFOOT ...
Ina says she has a thing about scones. When they're good, they're light and flaky and FULL of flavor! Her Chocolate Pecan Scones are just that! Subscribe h...
From youtube.com
From youtube.com
PECAN SQUARES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Ina Garten's Pecan Bars Recipe From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. From Christmas breakfast to a New Year's Day brunch, ring in the holiday season with these tasty dishes that are best shared.Watch Barefoot Contessa: Back to Basics via stream Live and On Demand on the …
From foodnewsnews.com
From foodnewsnews.com
FEAST EVERYDAY: BAREFOOT CONTESSA PECAN BARS BY COLLEEN ...
Dec 4, 2019 - Inspiring recipes with step-by-step photos to make everyday feel special. Dec 4, 2019 - Inspiring recipes with step-by-step photos to make everyday feel special. ... Barefoot Contessa Pecan Bars (Ina Garten) This is fundamentally a pecan pie in bar form. Really good. UPDATED 2021 Hiya Barb, A friend of mine does a birthday cookie ...
From pinterest.com
From pinterest.com
INA GARTEN'S PECAN SQUARES | SIMPLE BY CINDY
Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour the filling over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set.
From simplebycindyblog.com
From simplebycindyblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search