Egg Jigglers Tulip Bouquet Party Cake Recipes

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JELL-O EGG JIGGLERS



JELL-O Egg JIGGLERS image

Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings, 1/2 egg each

Number Of Ingredients 3

1 box JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

  • Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
  • Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

EGG JIGGLERS® TULIP BOUQUET PARTY CAKE



EGG JIGGLERS® Tulip Bouquet Party Cake image

It's always a celebration with this irresistible-not to mention gorgeous-cake, starring tulips made from cleverly cut egg-shape JELL-O JIGGLERS!

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 16 servings.

Number Of Ingredients 6

2 baked 8- or 9-inch round cake layers
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
5 JELL-O® EGG JIGGLERS
1 Tbsp. green decorating gel
2 green gumdrop spearmint leaves, halved
2 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)

Steps:

  • Place one of the cake layers on serving plate; spread with thin layer of the whipped topping. Top with remaining cake layer; spread top and side with remaining whipped topping.
  • Make a zigzag-cut around the middle of each JELL-O® EGG JIGGLERS®; twist to pull apart. Arrange, cut-sides up, on cake to resemble tulips. Use decorating gel to draw the tulip stems on top of cake. Place the gumdrop leaves on the stems.
  • Sprinkle cake with coconut to resemble grass.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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