Pickled Bologna Recipes

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HOT PICKLED BOLOGNA



Hot Pickled Bologna image

This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!

Provided by Cindy in PA.

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb bologna (trail or garlic, your choice of)
1 tablespoon crushed red pepper flakes or 1 tablespoon ground red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
2 garlic cloves, peeled (optional)
1 teaspoon sugar (optional) or 1 teaspoon Splenda sugar substitute (optional)
3/4 cup water
1 1/2 cups white vinegar

Steps:

  • Cut bologna in pieces to fit in jar.
  • Add garlic cloves,Pack tight.
  • Heat remaining ingredients until hot.
  • Fill jar with liquid ingredients.
  • Put lid on and refrigerate.
  • Should be ready the next day,the longer you wait,the better it is.

Nutrition Facts : Calories 125.8, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 459, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3.9

PICKLED BOLOGNA



Pickled Bologna image

not set

Provided by BigOven Cooks

Categories     Appetizers

Time 1h

Yield 1

Number Of Ingredients 7

1 Ring bologna cut into
1 c White vinegar
1/4 c Sugar
1/8 ts Salt
1 tb Mixed pickling spices
1/2 c Water
1 md Onion sliced

Steps:

  • Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

Nutrition Facts : Calories 738 calories, Fat 5.69805 g, Carbohydrate 161.029835 g, Cholesterol 16.52 mg, Fiber 2.06875005245209 g, Protein 5.576125 g, SaturatedFat 1.97995 g, ServingSize 1 1 Serving (586g), Sodium 342.7955 mg, Sugar 158.961084947548 g, TransFat 0.33705 g

PICKLE DIP FRIED BOLOGNA SANDWICHES



Pickle Dip Fried Bologna Sandwiches image

Provided by Molly Yeh

Categories     main-dish

Time 15m

Yield 1 sandwich

Number Of Ingredients 13

Unsalted butter
2 slices Texas toast
3 slices bologna
Pickle Dip, recipe follows
Handful of shredded iceberg lettuce
Handful of kettle chips
1 cup aged Havarti cheese, shredded
4 ounces cream cheese, softened
1/4 cup ranch dressing
2 tablespoons sriracha
1 tablespoon fresh chopped dill
1 tablespoon pickle brine (taste it and if it's very salty, reduce this amount)
2 whole kosher dill pickles, quartered and chopped

Steps:

  • Melt a nice layer of butter in a medium pan over medium heat. Toast the bread on each side until golden, smooshing it slightly so that it gets a good amount of butter. Transfer to a wire rack or tent them against each other to cool and get crisp. Add the bologna to the pan and cook on both sides until browned. Spread each slice of bread with a layer of Pickle Dip. Top one slice with lettuce and then the bologna and then the chips and then top with the other slice of bread.
  • Stir together the Havarti, cream cheese, ranch dressing, sriracha, dill, pickle brine, and pickles in a medium bowl. (If you'd like to serve this as a dip and not as a spread, thin it with another 1/4 to 1/2 cup of ranch dressing.)

PICKLED BOLOGNA



Pickled Bologna image

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Provided by harborspringscook

Categories     Appetizers and Snacks     Spicy

Time P9DT10h35m

Yield 10

Number Of Ingredients 7

2 pounds ring bologna, peeled and sliced into large chunks
4 cups vinegar
1 (4.5 ounce) can chopped pickled jalapeno peppers
1 onion, chopped
1 cup water
1 tablespoon hot pepper sauce
1 tablespoon salt

Steps:

  • Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g

PICKLED BOLOGNA



Pickled Bologna image

Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.

Provided by Darkhunter

Categories     Meat

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion, sliced
1 lb ring bologna, cut into 2-3-inch pieces

Steps:

  • Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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