Pamelas Gluten Free All Purpose Flour Copy Cat Recipes

PAMELA'S GLUTEN FREE COOKIES

Pamela's Gluten Free Cookies image

If you have a gluten intolerance, Pamela's Ultimate Baking and Pancake mix is your best bet for baking! My favorite thing to make with this mix is cookies. No one can ever tell that they are gluten free. This recipe is really versatile too. So far, I have made basic chocolate chip cookies, white chocolate chip, apple blueberry, ginger peach, and carrot raisin. You can do whatever sounds good to you!

Provided by lrl418

Categories Dessert

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/4 cup white sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 cup chocolate chips (or whatever add in you want- blueberries, dried fruit, cubed apples etc.)
1/2 cup chopped nuts (optional)

Steps:

Cream butter and sugar.
Add egg and vanilla and beat together.
Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
The batter may feel stickier than regular cookie dough but that is fine.
Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
Bake in preheated 350°F oven for approximately 15 minutes.
Let cookies cool slightly and use a spatula to remove from cookie sheet.

Nutrition Facts : Calories 105.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.8, Sodium 38.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8, Protein 0.7

PAMELA'S PANCAKES - GLUTEN FREE

Pamela's Pancakes - Gluten Free image

Another recipe using Pamela's Baking & Pancake Mix. These are the only pancakes I make - no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.

Provided by LARavenscroft

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Pamelas ultimate baking and pancake mix
1 large egg
3/4 cup water
1 tablespoon oil

Steps:

Mix all ingredients until there are no lumps.
Batter should not be too thick or too thin - add more baking mix or water as necessary.
Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
Serve immediately.
Extra pancakes can be cooled, then wrapped in plastic and frozen.
To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.

Nutrition Facts : Calories 31.9, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 12.7, Carbohydrate 0.1, Protein 1.1

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